Les meilleurs restaurantsde cuisine pâtes e pizza en Haute-Savoie

24/06/2026: An exceptional pizza 🍕 🍕 with a thin crust and generous toppings

09/06/2026: For perfect quality and service, Camille is there, and her good humor is a bonus! 🩵

24/08/2026: Excellent place. The pizzas were a hit with everyone at the table. Quick service. Friendly welcome. I highly recommend it.

18/08/2026: The pizza could be slightly better, but the warm welcome and helpfulness on an evening when everyone else in the area had turned us away made it well worth it. I'll definitely be back!

28/03/2026: It's a shame, the pizza place is permanently closed. We'll miss your expertise and professionalism. We wish you all the best in your future endeavors :)

23/01/2026: Passing through Annecy... a very unpleasant welcome... heartless pizzas... two pizzas in the same box... I strongly advise against it... very bad!

30/08/2026: Hello, We are a family of nine, and between the pizzas and paninis, we have nothing but praise for them. Thank you for your warm welcome and your smiles; please keep up the good work. Sincerely, Mr. Gabriel Panier.

01/08/2026: Passing through Saint Xandre, we decided to stop at this pizzeria because we were absolutely starving. I already have my go-to pizzeria in Port Neuf near the stadium (which is excellent) with the same name, so my friend wanted to try this one... well, never again. Avoid it. First, there were unusual ingredients (or ingredients not listed on the menu) on the pizza. For example, ham on a Bolognese pizza, which was supposed to be just ground beef... Second: the pizza was oozing in the box, the dough was soggy (and/or greasy??), and the crust was tasteless... in short, inedible. Third: the pizza was sticking to the cardboard, which is not normal (and I'm used to getting takeout pizzas, and even when I order from chains like Domino's or pizza boxes, the pizzas don't stick). And to top it all off, I found a huge hair IN the pizza... yum! In short, everything was perfect... for me, that's it, I won't be going back anytime soon. Really disappointed. My partner too. The only positive point is the wood-fired oven, but the dough... is just really bad... even when I make pizzas with ready-made dough from Leclerc (in the refrigerated section), the dough is much better. And the service is fast (a bit too fast...) well, now we know why. In my opinion, they should just change their dough supplier; that would make a big difference and improve hygiene, like having employees with long hair wear hairnets and gloves too. That would be a good start.

03/09/2026: There were no occupied tables. The waiter's response: No dogs allowed... Then I'll take my money somewhere else.

28/08/2026: Excellent welcome, a friendly waiter with just the right balance of humor and professionalism. The food was of the expected standard for the price. I highly recommend it.

27/03/2026: What can I say! An amazing team, incredible pizzas, and a truly chill and welcoming atmosphere! Big hugs to the team 🫶🏻 It's always a pleasure to go there; they deserve so much love 🫰🏻

22/03/2026: Very happy with this restaurant. The Savoyard fondue is amazing! The portions are generous. The service is quick and the staff is very attentive. The waitresses are cheerful and excellent. We just would have appreciated it if the salad had been included with the fondue... Thank you for this meal.

29/08/2026: We worked with the Poirier agency as buyers and it was a pleasure. We dealt primarily with Flora, who was very helpful and friendly. We felt confident and are delighted to have found the perfect home for us. Highly recommended, thank you.

06/07/2026: A very pleasant agency; finally, advice from a true professional! Thank you again.

29/08/2026: Excellent experience. Very pleasant staff. Delicious and generous portions.

26/08/2026: Excellent pizzas! Excellent non-alcoholic aperitif! Top-notch service, very pleasant and welcoming, and a lovely, quiet terrace. Excellent establishment!

19/09/2026: Linda provided excellent service. A group of friends and I went, and from the moment we arrived, everyone was incredibly kind and attentive. The reservation, the service, and the food were all spectacular. We will definitely be back!

15/09/2026: The pizzas are very good, but be warned, they're really generous portions. The service is quick and friendly.

20/08/2026: Poorly prepared frog legs (no parsley or garlic...) with a vinegary taste. Bland tiramisu. Oversized fried food!... As for the bill: an extra bottle of wine and a children's dish charged at the adult menu price! Note: I had to give one star to be able to publish my review!

18/08/2026: The food was okay, but nothing special... the fried food wasn't cooked through and the fish was way too big... the set menu was a bit pricey for just cold cuts and fried food.

25/07/2026: A warm and friendly welcome. Very good meals. Delicious pizzas and fast service on Tuesdays. We went back twice and were not disappointed.

21/07/2026: While staying in Morillon-les-Esserts for the first two weeks of July, we had the opportunity to visit La Combe restaurant several times, whether just for a drink or for dinner, and we have wonderful memories of it. The staff was fantastic, from the owner to the employees. We also had the pleasure of chatting with our waitress Gladys (thank you for the risotto and her trout; she'll understand if she sees this message!), who was always in a great mood. We ate very well there at very reasonable prices; the food was excellent. A big thank you and congratulations to the chef! Thank you to the whole team and best of luck! P.S.: Our only regret is that the restaurant opened five days after our arrival.