Les meilleurs restaurantsde cuisine pâtes e pizza en Haute-Savoie

24/06/2026: This place is simply amazing! The food was the best I've ever had on TMB! It was like being in a Michelin-starred restaurant. A truly unique combination of ingredients and incredibly delicious! Thank you!

12/04/2026: The gîte is very well located, not far from hiking trails and situated throughout the property. Dinners and breakfasts were hearty and prepared with delicious seasonal vegetables. Furthermore, if you are hiking the TMB (Tour du Mont Blanc), this refuge is located on the route.

28/03/2026: It's a shame, the pizza place is permanently closed. We'll miss your expertise and professionalism. We wish you all the best in your future endeavors :)

23/01/2026: Passing through Annecy... a very unpleasant welcome... heartless pizzas... two pizzas in the same box... I strongly advise against it... very bad!

07/08/2026: Hello everyone, we had a wonderful time on the terrace. The tartiflette was excellent!!! The owner and staff were very welcoming, professional, and attentive, even though the restaurant was full. No wait for the food 😉 I highly recommend this restaurant!!!

07/08/2026: I recommend this restaurant, very friendly staff and pleasant setting by the water.

27/08/2026: Terribly rude. Left feeling like trying to stop for a drink was illegal. Cant speak to the food, cause the mere act of not ordering as soon as we sat down nearly landed me with spit in the face so didn’t get that far. Has left a foul taste in my mouth in relation to Annecy itself, hoping to turn it around because it’s such a beautiful town. Do not recommend La Galějade.

27/08/2026: The fried food was excellent and the staff were friendly. They were served quickly, even at 2 pm. Very good, I recommend it.

29/08/2026: Excellent experience. Very pleasant staff. Delicious and generous portions.

26/08/2026: Excellent pizzas! Excellent non-alcoholic aperitif! Top-notch service, very pleasant and welcoming, and a lovely, quiet terrace. Excellent establishment!

06/07/2026: A very pleasant agency; finally, advice from a true professional! Thank you again.

03/07/2026: Top-notch agency! Flora A. and Jennifer V. guided me expertly and offered excellent advice with such kindness! 🙏🏼🙏🏼

25/07/2026: A warm and friendly welcome. Very good meals. Delicious pizzas and fast service on Tuesdays. We went back twice and were not disappointed.

21/07/2026: While staying in Morillon-les-Esserts for the first two weeks of July, we had the opportunity to visit La Combe restaurant several times, whether just for a drink or for dinner, and we have wonderful memories of it. The staff was fantastic, from the owner to the employees. We also had the pleasure of chatting with our waitress Gladys (thank you for the risotto and her trout; she'll understand if she sees this message!), who was always in a great mood. We ate very well there at very reasonable prices; the food was excellent. A big thank you and congratulations to the chef! Thank you to the whole team and best of luck! P.S.: Our only regret is that the restaurant opened five days after our arrival.

20/08/2026: Poorly prepared frog legs (no parsley or garlic...) with a vinegary taste. Bland tiramisu. Oversized fried food!... As for the bill: an extra bottle of wine and a children's dish charged at the adult menu price! Note: I had to give one star to be able to publish my review!

18/08/2026: The food was okay, but nothing special... the fried food wasn't cooked through and the fish was way too big... the set menu was a bit pricey for just cold cuts and fried food.

22/07/2026: A wonderful discovery during my stay in Evian. A friendly restaurant with classic dishes and daily specials on the chalkboard. Excellent value for money. During the Amundi Masters Golf week, you might even have the chance to be seated next to some of the tournament's top female golfers, who, like the regulars, come here knowing what to expect. An excellent concept combining simplicity and fine dining. Well done!

26/05/2026: The best pizza I’ve ever had.. but most of the time is closed!

01/08/2026: Passing through Saint Xandre, we decided to stop at this pizzeria because we were absolutely starving. I already have my go-to pizzeria in Port Neuf near the stadium (which is excellent) with the same name, so my friend wanted to try this one... well, never again. Avoid it. First, there were unusual ingredients (or ingredients not listed on the menu) on the pizza. For example, ham on a Bolognese pizza, which was supposed to be just ground beef... Second: the pizza was oozing in the box, the dough was soggy (and/or greasy??), and the crust was tasteless... in short, inedible. Third: the pizza was sticking to the cardboard, which is not normal (and I'm used to getting takeout pizzas, and even when I order from chains like Domino's or pizza boxes, the pizzas don't stick). And to top it all off, I found a huge hair IN the pizza... yum! In short, everything was perfect... for me, that's it, I won't be going back anytime soon. Really disappointed. My partner too. The only positive point is the wood-fired oven, but the dough... is just really bad... even when I make pizzas with ready-made dough from Leclerc (in the refrigerated section), the dough is much better. And the service is fast (a bit too fast...) well, now we know why. In my opinion, they should just change their dough supplier; that would make a big difference and improve hygiene, like having employees with long hair wear hairnets and gloves too. That would be a good start.

31/07/2026: Nothing to complain about, as always 🥰

24/08/2026: Excellent place. The pizzas were a hit with everyone at the table. Quick service. Friendly welcome. I highly recommend it.

18/08/2026: The pizza could be slightly better, but the warm welcome and helpfulness on an evening when everyone else in the area had turned us away made it well worth it. I'll definitely be back!

22/08/2026: Service wasn’t great, food was ok. Very quick to give us the bill though.

22/08/2026: Everything was simply brilliant.