Les meilleurs restaurantsde cuisine pâtes e pizza en Ille-Et-Vilaine

05/09/2026: Very well detailed and furnished

26/08/2026: Good, clean and welcoming store. Fair prices.

07/10/2026: Veal kidney cooked over a wood fire is delicious.

29/06/2026: Great place. Top-notch service, lovely setting, very good products.

29/08/2026: A very bad experience. We had a reservation, and despite that, upon arrival, we were seated in an extremely cramped space, practically in the aisle, right in front of the bar. Our neighbor was less than a sheet of A4 paper away from our table! (Honestly, if you're going to be packed in like sardines, you might as well stay home). It really felt like every square inch was being used to its fullest potential, clearly at the expense of customer comfort. At this point, you wonder if the goal is to ensure customers have a good time or simply to cram in as many tables as possible. So we asked the waitress if it would be possible to have another table. Her cold, unsmiling reply: "Oh no, we're full." No apology, no suggestion, not even an effort to find a halfway solution to be pleasant. We felt like we were bothering her... It was only 8:00 PM. Ouch... So we decided to leave and informed the waitress. Once outside, the owner herself came to see us and offered us a table... on the terrace! (Well, we assumed she was the boss, as she didn't introduce herself.) We refused, explaining that we hadn't specifically requested a terrace when we made our reservation and that it wasn't what we wanted. Then, in front of the other customers waiting to be seated inside, she finally indicated that a solution might be found. I then explained that we had just asked the waitress to move us, and she had replied, "We're full." At that point, we decided to leave. What's particularly disappointing is that we had to leave the restaurant before a possible solution was suddenly considered. Why couldn't they have simply tried to find a solution from the start? We came to the restaurant to have a good time, not to be crammed into a tiny space, practically in the middle of a passageway, with the feeling that maximizing every square meter of space takes precedence over customer comfort. And when you make a reservation, the least you can expect is a decent welcome, a minimum of attention and consideration. The result: we left without even eating. A particularly disappointing experience and a welcome that clearly put us off. We won't be returning, nor will we recommend this place to our friends.

24/08/2026: I completely disagree with the negative reviews. It's true that I've been absent for certain reasons (unrelated to the restaurant). In fact, I recently returned to Mordelles, and I came to see if the menu was still as good. I'm looking forward to going back. I wonder if Steven is still there? It's a very good restaurant; I recommend it.

29/09/2026: We wandered in after the rampart walk; all the food was excellent (seafood pasta, scallopine, steak) and the staff was lovely

25/09/2026: Maybe we just picked an off day, but lunch wasn't great: the "gourmet salad" had large chunks of potato at the bottom of the plate and two pieces of goat cheese on sliced ​​bread, and that was it! All for €16.... The andouille gratin: lots and lots of potato at the bottom of the dish and a tiny slice of andouille sausage on top, with a lot of melted cheese to try and hide it all! Perhaps you should focus on the pizzas! Try COTE & SAVEUR a little earlier!

22/08/2026: Not disappointed at all! The terrace was lovely and the food was very good with just the right portion size (neither too much nor too little). The service was quite fast!

15/08/2026: Authentic carbonara and excellent pesto. We had a very good meal.