Les meilleurs restaurantsde cuisine pâtes e pizza en Loire-Atlantique

18/10/2025: Fresh, tasty, hearty dishes...in short, very generous cuisine that does you good!

13/10/2025: I came in more out of necessity than choice. The welcome was warm and friendly, the dishes were good and generous, but how can you serve cold mussels? Was this dish forgotten? Was it thawed? I can't explain. It's labeled "home cooking." That makes me doubt it. €80 for two for lunch is expensive... Could do much better. After reading your reply, I'll add this. Making me look like an idiot isn't the point; you don't know who you're talking to. I'm in the business, and you sent cold mussels. I stand by what I said. I didn't let them cool.

29/11/2025: This is a place I won't soon forget. I spent a long time searching for the right words to write this review, wanting to find the perfect superlatives to accurately convey what I felt. In the end, I'll keep it simple and just say that the cuisine is unique yet breathtaking, served in a warm and colorful setting by a lovely and attentive waitress. I left telling my best friend that I never wanted to eat again so I wouldn't forget the dishes I had just tasted! A month later, I haven't forgotten a thing (and I've certainly eaten a lot 🤣). A must-try, and a must-share. Thank you, Bibiche! Reservations are highly recommended. Don't hesitate to ask for the small ginger ice cream; it's amazing 😋

11/11/2025: Very nice, very good! We'll go back :)