Les meilleurs restaurantsde cuisine pâtes e pizza en Loire-Atlantique

03/05/2024: Très bien accueilli, Pizzas faites maison,très bonnes, avec des produits frais surtout, prix très raisonnable. Gérants souriants et passionnés. Je recommande ⭐️⭐️⭐️⭐️⭐️

30/07/2024: Great welcome, Card or menu everything is perfect and for a price that remains reasonable.

02/07/2024: Came one afternoon at 8 as part of a holiday stay adapted for disabled people. We were made very welcome and everyone ate very well. Thanks again to you 😉

18/08/2024: A rather disappointing first experience. We had a Christobal pizza. Chorizos are almost non-existent (a small slice per slice of pizza). The pizza lacked flavor

08/07/2024: Order 2 pizzas to take away this evening. Very pleasant telephone reception. The 2 pizzas: Barbecue and Marc Antoine pizza are delicious and well stocked. Deadline respected...Great pizzeria that I recommend 100,000%. We will come back often....Thank you

07/09/2024: Very good homemade pizza, the people are welcoming, nothing to say, I recommend it 100 percent

14/08/2024: The lunch menu has increased by 25% from 8 to 10€, holy inflation obliges! Hearty and tasty pizza. It's my obligatory stop for my pizza parties.

01/09/2024: More busy chatting with his friends than with the customer...

31/08/2024: Simple quality pizza with excellent dough, rare in quality pizzerias

01/12/2023: Excellent quiet pizzeria. Good welcome with an attentive team.

03/11/2023: I've been passing this shop for a long time, without ever realizing that it was a pizzeria. I stopped in front of the menu today and frankly, putting aside the artistic direction (it really looks like a salad bar), you come in with the good smell of pizza, and the smile of the two friends behind the counter. The menu is well thought out, even if it is a little long for my taste, I imagine to satisfy as many people as possible. When I don't know what to choose, I opt for a 4 cheese - And while it's easy to be disappointed by a pizza, it's rare to be surprised. Good thin pastry, and different cheeses, I liked it. The cheeses (from a Vercors cooperative) are borderline a little too noble to end up on a pizza but that gives it a powerful taste. I really liked that the pizza was already cut (which so many restaurants don't do and it's extremely filling) - and that the chili oil was present. The speed of service was also quite amazing, I had to wait less than 5 minutes. The prices are very reasonable (between 11 and 18 for a normal size pizza) I less liked the overdose (for my taste) of tomato sauce on the edges which makes the dough a little too moist and difficult to hold with the weight of the cheeses more in the center (the solution, we roll our part) - And the management artistic of the restaurant really peachy, I think that the colors of the brand are not the right ones, a 100% French pizza with quality product in my opinion it should not be black/gray and green. There you go, if you only go there for the pizza, it’s a 5/5!