Les meilleurs restaurants en Perpignan

25/02/2026: I used to come here once/twice a week when I was a student 10 years ago. Today I came back, and I’m still fully satisfied, the staff is still super welcoming and gentle. And the food quality hasn’t changed! Thanks!

31/01/2026: Huge disappointment, the sangria was really bad and the charcuterie board wasn't great for the price. I don't recommend it at all.

05/03/2026: Excellent meal and refined presentation. We will return.

14/02/2026: A very warm welcome, refined cuisine with sophisticated flavors – a customer for many years and never disappointed. Bravo!

12/12/2025: A magical concert in a stunningly beautiful space. Excellent acoustics and original architecture.

02/12/2025: Nice newly built theatre in central Perpignan. Large selection of different shows. Helpful staff at the box office. Good parking in the building next door for a fee and easy access by car.

16/02/2026: Having come simply for dinner, I can assure you that we have an excellent restaurant here! Bravo and thank you again; a menu that truly speaks to the senses. Congratulations!

15/02/2026: Extremely disappointed by the owner, who speaks rudely to the staff: aggressive and disrespectful. His behavior is completely out of step with this supposedly refined establishment. Furthermore, he lied, claiming he had apologized, which is false, as we confirmed with an employee we know personally. We will no longer be patronizing this establishment, which has been declining year after year. Unacceptable behavior.

28/12/2025: A customer for years and never disappointed. Don't change a thing. A very good kebab shop with a family team in Perpignan. I highly recommend it!!!

09/12/2025: Excellent kebab, generously filled, fast service with no wait, and friendly staff. Nothing to complain about, another delicious meal!

10/02/2026: Hello, I came to eat at Napoli this Sunday evening. It was my first time there, and I thoroughly enjoyed it! The staff was very friendly and welcoming. They took our orders quickly, and the dishes arrived shortly after. The three courses we ordered were delicious and generously portioned. I highly recommend this restaurant. Thank you for your hard work and for the wonderful meal; we'll be back!

29/01/2026: I highly recommend the welcome from Élodie, who is very knowledgeable and will describe the different flavors of the dishes. A professional who has worked in some of the finest hotels on the French Riviera, she can offer you a full range of services. The terrace is a bit noisy with cars leaving, the fire pit, and especially the mopeds. We preferred the first floor. The Baltic salad is generous and well-seasoned. The quality of the escalopes is truly excellent and perfectly prepared. The duck breasts are whole and perfectly pink. More than words, the photos of the dishes will tell you about the quality of the pizzeria. The value for money is excellent.

24/02/2026: The welcome and atmosphere were fantastic, and the food was very good. I would gladly return 🫶

06/01/2026: I loved the setting, the welcome, the quality of the service and the products ☺️ I highly recommend it ☺️❤️

15/02/2026: We had a lovely time. The setting is warm, the intimate atmosphere very pleasant, and the food is generally of high quality. The only thing that disappointed me was the selection of the aged meat. When choosing, I was presented with several cuts, and I ultimately received the one that appeared to be the oldest. Its color was noticeably grayer than the other pieces on display, which surprised me. Upon tasting, I also detected a slightly strong aroma and a faint aftertaste. I understand the management of the aging process, but when you pay €75 for a piece of meat, you expect impeccable quality. This made the experience a little frustrating, especially since other pieces on display looked truly excellent. Perhaps this particular cut should have been set aside or offered with more transparency. Nevertheless, it remains a good restaurant with a pleasant setting, and we had a lovely evening.

15/02/2026: Reservation made a week ago for Valentine's Day. We arrived at Divil to find a queue of 23 people (who had also made reservations!) waiting to be seated. Nothing happened. No welcome, no drinks offered, and 30 minutes later, nothing had changed, so we left. What a lack of professionalism! Very disappointed.

29/11/2024: Welcome and kindness from the staff as well as the top owner Superb family cuisine and variety, I highly recommend

12/11/2024: Super friendly and good atmosphere for lunch. Excellent cuisine and very good desserts