Les meilleurs restaurants en Perpignan

02/05/2026: Excellent service, top-notch waiter 👌 The calamari and chocolate fondant were delicious and generous. They were also very accommodating to our requests. We thoroughly enjoyed it 💛

01/05/2026: We had a reservation, and when choosing our table, we asked for a quiet one away from the crowds. It was supposedly a reserved table (PS: no one ever came to that table, and there wasn't a soul on the terrace; there were only four of us). The service left much to be desired. When we helped clear the plates, we were simply told to stay put, not a smile, nothing. As for the food, it was good, but we were disappointed by the dessert. When you order a "hot apple tart," it might be helpful to specify that it's actually an apple pizza. The rest was generally good, but we've been coming to this restaurant for years, and we left disappointed for the first time. €200 for four people for a main course and dessert with a bottle of wine seems a bit steep for the overall quality of the evening.

20/12/2025: While looking for a local spot away from the tourist traps, I found La Suite, and what a delightful surprise. The colorful, inviting interior felt like stepping into someone’s warm, welcoming home. The lunch menu was fantastic. I had the split pea soup, which was rich and comforting, followed by beautifully seasoned eggplant caviar paired with a great glass of wine recommended by the staff. French, English and a little Spanish is spoken. For dessert, the chocolate coulant cake was absolutely heavenly, warm, decadent, and perfectly gooey in the center. La Suite is exactly the kind of authentic, heartfelt restaurant you hope to find when traveling. I left feeling genuinely nourished and can’t wait to come back someday. If you’re in Perpignan and want a meal that feels like home, this little gem is a must visit.

08/11/2025: An unusual restaurant with Mediterranean flair. Simple and delicious dishes in a warm atmosphere.

11/06/2026: Hello, this notice is for the manager. On Wednesday, June 10, 2026, around noon, I witnessed an accident at the location shown in this photo, which I found online to locate it. I would like to point out that the hedge is higher now. A man walking from the terrace to cross the street was hit by a car, which fortunately wasn't speeding. He was heading towards the drive-thru. The man couldn't see the car because of the bush, and the car couldn't see the pedestrian because of the same bush! I am bringing this to your attention so that you can take action regarding this area of ​​your establishment and make it safer before a serious accident occurs!

05/06/2026: Impeccable service, very fast, friendly and professional

23/05/2026: Exceptional view! I appreciate the personalized welcome from "Little Rocco," which makes this place truly exceptional.

14/05/2026: A lovely spot for a break near Perpignan's old town. Beautiful view over the rooftops of the old town. In the spring, you can see the snow-capped peak of Mont Canigou in the distance.

26/05/2026: I bought a sandwich around 11 am from this bakery that, according to the packaging, makes quality products 😂 well, let me tell you, the bread was stale (not fresh), the salad was several days old. A plain sandwich full of tuna water, no sauce whatsoever. It ended up in the bin for fear of getting food poisoning. The health inspectors should pay them a visit...

25/04/2026: Great for the first day after arrival. After that, not much choice, which is a shame.

15/05/2026: We were refused service because we spoke English. I do not recommend this pub.

23/02/2026: Since the bartenders changed, the pub is once again worth a visit for an evening in a slightly underground and chill bar in Perpignan. Big plus for the darts. The kitchen is no longer there, so don't rely on the menu.

10/04/2026: A really nice bar in a cute little alley, great for stopping for a drink. That said, my cocktail (which was absolutely delicious, credit where credit is due) could have been even smaller, perhaps served in a shot glass or even a sewing machine, because for 13 euros, the pleasure shouldn't last too long… Anyway, go for the pints!

29/03/2026: Because I can put less, the counter is more responsive

23/12/2025: Authentic and very good cuisine. The presentation could be better, as could the portion sizes (no sauces offered), but be aware of the drink prices. It's a kind of authentic couscous, 'just like homemade'. The owner is very welcoming, and you can feel his passion for the ingredients. The only drawback preventing us from giving it 5 stars is the price of the drinks. €9 for a glass of local wine and €8 for mineral water is excessive and detracts from the otherwise excellent value for money of the dish. We will gladly return if the drinks menu becomes more reasonable or if it includes some extra touches (salads, complimentary sauces).

21/12/2025: Okay, but could be better. There were no menus, nor harissa sauce, which is normally served with couscous. The tables are too close together, which detracts from the privacy.

12/03/2026: Hello, The welcome is pleasant and the staff are friendly. However, I would like to point out an important issue regarding the bread baking. It seems that the oven floor is not swept between batches of specialty breads and those of white bread. As a result, we often find seeds under the Marie baguettes. Knowing the baker's trade well, I know that this practice is not normally acceptable. Indeed, the presence of seeds can pose a real problem, especially for people with allergies. This could be unpleasant for both the customer concerned and your establishment. I am therefore taking the liberty of informing you so that this issue can be rectified. Sincerely.

07/03/2026: “I’ve noticed that this bakery brings in its containers of unsold goods over the weekend—even though unsold goods are plentiful on Saturdays—and only takes them out again afterwards, when the products no longer seem fit for consumption. It’s regrettable when you consider that these unsold items could be collected by people who need them.”

10/05/2026: Superb tuna croque monsieur followed by a magnificent flan. We thoroughly enjoyed our meal and received a very warm welcome. Thank you and see you very soon!

13/04/2026: We come once a week; everything is fresh and homemade. The only downside is that if you want to eat in, there's no indoor seating, which is why I only gave it 3 stars for ambiance. Otherwise, I highly recommend it.

08/05/2026: Always excellent, always friendly!

23/04/2026: Very good! Helpful and friendly staff. I recommend it.

09/05/2026: Time isn't money, it's your customers who fill your coffers!

09/05/2026: Very disappointed. We were greeted by a gruff owner who showed us to our table. One of the waiters was just like the owner, so not very professional! The daily special, cod with aioli, was very salty, the rice à l'armoricaine was awful, and the worst part for dessert, the chocolate pear, was more chocolate than pear (about the size of a tablespoon, and most likely pears in syrup)! Too expensive for the quality of the food. And above all, we received terrible service, which is essential for me. I understand why the restaurant was practically empty.

02/06/2026: This is a place you go to if you're really in a pinch; the food is mediocre and the staff is very average.

01/06/2026: The welcome and staff were pleasant. However, some dishes were already unavailable by 1 p.m. When we went to get our meals, the side dishes were practically empty, and we had to ask repeatedly to have them replenished. It's more like a cafeteria than a restaurant, but it's still acceptable. The meat was very good. The dessert buffet, however, was very average.

11/05/2026: We had a drink in a friendly atmosphere; the staff were professional, especially a waitress named Laurence, who was very energetic and had a great sense of humor. We wouldn't hesitate to go back.

10/05/2026: The kitchen is working again. Very well. A must-visit in Perpignan.