Les meilleurs restaurants en Perpignan

30/01/2026: The location and the welcome were excellent! The quality of the food, however, was disappointing! I advise the chef to change their oil; the fries tasted awful, and the crispy chicken, swimming in that oil, ruined the entire dish!

06/01/2026: Exceptional service Attentive and dynamic staff But the tall bald man stole my speculoos cookie Update He returned the speculoos cookie But his bald brother

25/02/2026: I grabbed some take away food here after a long and tiring day of travel. They were about to close so I chose quickly. The food was a lovely surprise, tasty and filling, I will definitely go back if I'm in the area.

21/01/2026: A loyal customer of this establishment since its beginnings, and even before when it had a kiosk at the train station, I just learned of the change of ownership. While the products look the same, some have declined in quality or disappeared altogether (Florentines, coconut macaroons). I bought a ham and butter sandwich twice; the bread was hard and hadn't risen, and the ham was microscopic (before, the bread was divine and crispy). The cake looks the same, but where have the candied fruits gone? I only saw three small cubes (it used to be one of my favorites). The croissants are no longer made with butter, and the same goes for the pain au chocolat, which have declined in quality. Meanwhile, the prices have gone up, and the slice of galette des rois at €3.40 was microscopic and very poorly cut. In short, I'm disappointed, especially since the service isn't great, and when it's busy, it's chaotic. I miss the previous owners who put their heart and soul into this business, which was bordering on thriving. Excellence... A disappointed former customer

26/02/2026: We only had coffee and a croissant for breakfast, but the service was good. Not highly recommended for the price.

25/02/2026: I'm giving it one star because, unfortunately, it's impossible to give zero, or even a negative score (which would have been more accurate). 👍Special mention to the waitress, whose friendliness rivals that of a prison gate on a Monday morning. Honestly, if a career change is necessary, I suggest prison guard: natural authority, nonexistent smile, immersion already a success. The crepes? Ah, the crepes… A daring concept. They're somewhere between an experimental sweet tuile and an XXL potato chip in the throes of an existential crisis. Softness optional, flavor on vacation. As for the establishment and the restrooms, the "chic junkyard" vibe is intentional. You can feel a strong artistic intent: raw, authentic, very… organic. What a shame, because the location is truly ideal. It just goes to show that even with a perfect view, you can still miss the mark.

26/02/2026: We thank the pleasant gentleman (Alexis) who served us our desserts today! He was very friendly, smiling, and had a great sense of humor – thank you, because that's becoming rare these days!

22/02/2026: It's great, we have a choice, and it's cheap.

03/04/2025: The employee refused to serve me because I wanted to order 1 coffee, very unpleasant feeling from the service...

17/03/2025: I have never seen such an unpleasant waiter in a bad mood who insulted us because we ordered a dish for 2 to avoid absolutely!