Les meilleurs restaurants en Valloire

21/02/2026: We didn't stay there, we just dined at the restaurant. The staff weren't particularly friendly, except for one young woman. The coffee is much better at the Boulange bar-restaurant. As for the food, it was clearly very low quality, especially considering the high prices we were paying for a mountain experience. The vegetarian penne had no flavor whatsoever. The open-faced sandwich/salad starter was unappealing. The diot sausage was swimming in oil, served with fries that I suspect had been microwaved. They looked golden and crispy, but once you tasted them, they were completely unappetizing. For this restaurant, I recommend going elsewhere.

19/01/2026: We stayed with the previous owner and then Fabrice and Béatrice, so for over 12 years everything was top-notch: service, room, cleanliness, welcome, meals. Then, two years ago, the ownership changed, and everything changed. The first year was acceptable because the previous owner's staff remained. The second year was a disaster! The service, as well as breakfast and dinner, were deplorable. Wanting to give them a third chance, we made a request in October 2025 for a stay in January 2026. We never received a reply to our email despite two follow-up requests and three unanswered phone calls. A blatant lack of professionalism. As a result, we found what we were looking for at another establishment in Valloire. The Rapin family from Switzerland