Les meilleurs restaurants en Tremblay-En-France

10/06/2026: The service was abysmal. Even in a zero-star hotel, the service is better and the staff friendlier.

08/06/2026: The place is tired and old; looks like a 60's modern style that didn't age well. Bed was lumpy and room smelled stale. Staff wasn't friendly or helpful and asking for a 1 hr early check-in, even though room was empty, would have cost an extra 40 euros!?!? Breakfast was crap too.

23/08/2026: Good experience and enjoyed the cafe in the mall. Nice and clean.

06/08/2026: The eating area would deserve a good scrub and sanitation. Service was the only thing saving the experience as the croissant was very much disappointing (small, undercooked, tasteless)

11/07/2026: A delicious and very generous dinner, truly indulgent, just as promised! The decor is charming and the service delightful, the owner incredibly attentive, all for a very reasonable price. We thoroughly enjoyed ourselves and received a wonderful welcome.

02/07/2026: Very pleasant and welcoming! And the food is extremely good too! Don't hesitate!

12/10/2026: Clean place, pleasant staff, good quality products.

02/10/2026: truly don’t go anywhere else in GDN, Nathalie is super kind and super quick behind the till!

17/09/2026: A wonderful experience at Venghour, highly, highly, highly recommended.

03/09/2026: Aside from nice food I had, the staffs also friendly. I was there for the 1st time and didn't know how to order, he kindly calmly explained without attitude. This place gonna be my favorite.

13/07/2026: The decor might be a bit daunting, but... the food is simply exceptional. The service is excellent. Clearly a restaurant worth discovering. I highly recommend it.

01/07/2026: Very mixed feelings. Not a fine dining restaurant, the label doesn't apply, but a good restaurant. I'll try to be neutral and precise. We had a reservation at 12:00 PM, but the owner opened at 12:02 PM, dressed in... not chef's attire, and told us, "It's already noon, so sit over there," pointing to a table. We sat down alone. In a fine dining restaurant, you "offer" a table, you don't "seat" someone. I'm not a commodity, and you escort them to your table. The welcome was already a failure... You can tolerate that in a bistro, but not in a fine dining establishment. We were seated at 12:02 PM and received the menu at 12:25 PM. The wait was long... and there were only three of us in the dining room. In a fine dining restaurant, you receive attentive service, especially when there are few customers overall. I'd like to remind you that the dishes are around €50, cocktails €18, etc. So I asked for cocktails, and the first one was explained to me. Since I didn't like ginger, they told me there was a champagne option. I took that one without really knowing what I was ordering, and there was no menu or price list. The same thing happened with the water. They offered still or sparkling water, I asked for still, but I didn't see a menu. They brought me a bottle, which I discovered was charged €8. The first part of the meal was another disappointment. In a fine dining establishment, you're guided, advised, and offered advice. Here, there was nothing. The decor is catastrophic. You'll see in the photos that the dining room is not worthy of a fine dining establishment. The menus are damaged, there are grease stains, and there are ice-cold water bottles as air coolers at the entrance. There's no proper air conditioning. Everything is old and worn. Again, if this were a bistro, we could forgive it, but not in an establishment that claims to be gastronomic and therefore must showcase French excellence. Imagine a foreigner having this as their perception of a fine dining restaurant. Then comes what will elevate the meal... the food. Very good, very well cooked, the chef comes to explain the dishes. Finally... what we expect from a fine dining restaurant. Phew. And then things go downhill. The chef comes to talk about football on the phone at 12:56 pm next to the table while carving the ham. He talks about Bayern Munich, etc. In a fine dining restaurant, the staff isn't on the phone next to our table; they can do that elsewhere. The waitress, who is practically absent throughout the meal, leaves the water bottle empty and the bread basket empty on the table. Even in basic restaurants, the bread baskets are refilled, and as soon as an empty bottle is empty, it's cleared away, and they offer to refill it if you want. Here, nothing. She often disappears, for long periods... leaving the dining room empty even though there are six of us. Is she going to cook? A bistro is acceptable; fine dining is a red card. I ask for the bill at 2:16 PM, and at 2:32 PM I follow up. I remind her that there are only six of us in total... I try to explain to the chef what's wrong, and he tells me it's the owner who doesn't want to do any renovations, etc. In short, he doesn't listen to anything... I want to say, at over €200 for a meal for two, is that our problem? We pay for quality (an air-conditioned place with clean, untorn menus, a warm welcome, an experience, in short...). Otherwise, you need to lower your prices and what you serve to be more in line with what you offer the customer and the price. It sounds fancy to call yourself a gourmet restaurant, but you have to live up to the hype. Being a good bistro, inn, etc., is already quite sufficient. The 50% discount with TheFork is barely acceptable, but without it, the quality of service is unacceptable.

24/06/2026: Absolutely fantastic, nothing to complain about. The clientele is top-notch, and the young man named Tom is incredibly helpful. 👍

23/06/2026: Had a long haul and decided to drop by Aéroville. Columbus Café was one of the few to be open early morning. Had a bagel and a brownie, which was quite nice. Especially in the morning when trying to grab something, stumbling on something good always makes it feel better!

15/06/2026: Excellent restaurant with high-quality ingredients and delicious wood-fired pizza. We'll definitely be back! 🙂

15/06/2026: All the pizzas were perfect, the welcome was great, and the meal was quick and enjoyable.

15/09/2026: The four-cheese pizza was extremely salty. Impossible to eat. The dessert portion was like a gourmet coffee. It's ridiculous.

13/09/2026: A bit of a factory, but the food was well-prepared, nice place right below the hotel without having to go out.

30/08/2026: Very expensive for average quality

26/08/2026: The salad wasn't washed, it tasted awful... the waitress was very friendly, but the prices were outrageous... not great.

26/08/2026: Paul isn't great even normally, but at the airport it's even WORSE. The price is a complete rip-off, it's insane! The sandwiches are just bread with practically no ingredients. It's a cheapskate operation, but we already knew that 😊

04/08/2026: A fantastic experience at this Paul bakery! The products were truly delicious, we thoroughly enjoyed them, and the quality was excellent. But above all, we want to highlight the warm welcome from Marie-Maude, who was absolutely wonderful from beginning to end. She greeted us with great kindness, was very friendly, attentive, helpful, and genuinely pleasant. She took the time to provide us with all the necessary information and answer our questions with great professionalism. She's exactly the kind of person who makes the experience so much more enjoyable. Honestly, Marie-Maude deserves a bonus! She was exceptional and truly deserves to be commended for her hospitality and the way she takes care of her customers. The only slight drawback: the prices are rather high, perhaps even a bit inflated, but we're in an airport, so it's ultimately quite understandable. And despite that, everything was absolutely delicious, so we definitely don't regret our visit! A huge thank you to Marie-Maude for her kindness and professionalism. Someone like her truly makes a difference. We will gladly return!

30/08/2026: Excellent, comforting, and generous Lebanese cuisine! Friendly and attentive staff. Highly recommended.

12/08/2026: The food is good and authentic so i come here regularly. I usually have a rather good experience. However Ive recently stopped eating gluten so today i came up to the counter to ask that they remove the bread from plate as the menu mentioned the option to accommodate for GF requests. The waiter was extremely rude, he kept ignoring me, did not want to listen to my request, he was rude the person next to me too as she was simply asking for water, he kept cutting me off and telling me he cannot accommodate to my gluten requests that i should just look at the menu and order whatever fits. I understand they were understaffed and overworked however he had no right to talk to me or anyone in the same way, and then get mad at me again when he apologized ( he said if you it without bread we do without bread no problem) and i pointed out he just had to listen first to the request before denying it I hope the correct measures are taken in the future as nobody should get shouted at for requesting a simple question for their own health and safety (especially that it is literally mentioned on the menu)