Les meilleurs restaurants en Somme

26/03/2024: Nothing to say everything was perfect I recommend 100% from the cuisine to the atmosphere and the service the restaurant was just a very nice place for lunch

21/03/2024: Very well eaten 😀nice setting ❤️

04/04/2024: Very good dinner at the Bellevue restaurant despite the gray weather. We will return without hesitation during our next stay in the Baie de Somme.

31/03/2024: Friendly welcome, warm setting, for my part, oysters, Normandy and excellent sea bream!! We recommend without hesitation!

02/04/2024: Dinner on the heated terrace, excellent butcher's cut and the service is impeccable

01/04/2024: Very good personal restaurant like the cuisine, frankly excellent, I recommend

04/04/2024: Superb place where friendliness and product quality are there. Special mention for the wine advice 😉

03/04/2024: I only have one word to say: “At Martin’s, it’s divine” A remarkable host as much in his availability, his smile as in the quality of the boards and the wine pairing. To recommend with eyes closed! Too bad we live so far away! We will go back!

05/05/2024: Perfect evening for my dad's 80th birthday with special menu. Lobster salad, asparagus, avocado with perfect seasoning, steak pepper, wild garlic puree and small vegetables, cheese platter and dessert plate. Impeccable service and adorable chef

04/05/2024: Absolutely delicious, fresh, homemade, friendly staff, in short, you have to book in advance because the restaurant is not very big and popular with regulars, but it's worth it! Plus the decor is very nice and warm. I highly recommend !

04/04/2024: A great restaurant discovered by chance, but a treat. The view, the service and great cuisine. Not to be missed in Ault. THANKS.

02/04/2024: Very welcoming Menu with choice, quality cuisine and an outstanding server with a smile and good advice. In short, an excellent evening spent in this restaurant

05/04/2024: A very nice discovery! worthy of a Michelin star, the value for money is there! we had a very pleasant evening.

31/03/2024: Perfect evening at the key of the fields from the beginning to the end of the meal Excellent welcome, small dishes beautifully presented, excellent, pretty table decoration, attentive service Well done! A flawless one !

03/04/2024: Very good brasserie, the mussels are excellent, the burger tasty. Efficient service which respects the time between the aperitif and the arrival of the dishes. I recommend without hesitation.

01/04/2024: Very friendly little brasserie, friendly and excellent staff I recommend the salmon steak, you will not be disappointed

04/04/2024: The restaurant is pleasant and the welcome is excellent. The dishes are excellent. Only (small) downside: the time between dishes is a little long when there are people. Mandatory reservation.

03/04/2024: Gorgeous !! super fresh products, careful work, taste, dishes cooked with the best local products, not to be missed!!

04/04/2024: This is typically a tourist trap address. The setting is promising in the pretty district of St Leu. The reviews seemed pretty good. First of all, the reception refused to set up a table for us on the terrace at the water's edge, even though tables were available. All you had to do was put some cutlery and glasses... We don't make a fuss so we eat on the semi-covered terrace close to the inside of the restaurant. The starter: a charcuterie platter with 4 small slices of herta ham. 1 good dry ham cut in 2.and slices of dry sausage cut in 2 to make it appear in quantity... The dishes: dry white rice without sauce. With just cooked salmon with samphire placed on top. No seasoning to tie it all together. My partner chose a chicken hamburger. When she took the first bite, she almost choked (in the literal sense of the word) on the bread because it was so toasted. When opening the burger, no sauce and a very dry chicken. It's clear that it couldn't have been a skilled cook who brought out these dishes. I don't understand because the brand seemed qualitative. And the head waiter is very present to coordinate the organization of the room. But in the end all that for that... The meal was very quick. We didn't finish our plates and we left with a well-seasoned addition for once...

29/03/2024: At the top thank you for the good time 💜