Les meilleurs restaurants en Saint-Valery-Sur-Somme

02/12/2025: The room was very small for the price. Otherwise, it was clean.

08/11/2025: Excellent restaurant with a beautiful view!

27/11/2025: We had a wonderful meal here a few years ago. We decided to do it again. Monday, two people were there, but it was closed. We were confirmed it would open tomorrow. We passed by Tuesday at 6:45 PM, and it was closed. We passed by at 8 PM, and it was still closed. Wednesday then? No, closed, even though the "OUVERT" sign on the door shows the opening hours as stated in the information.

15/11/2025: Thank you all, Roger and the lady at the bar—they welcomed me warmly, caringly, and kindly. I was grieving and living alone, and they comforted me! Roger's cooking is made with fresh, well-prepared ingredients! Thank you all, summer at the foot of the tower, the Tetrasse is a delight, go there! And I'm from the area! 🙏👍🏻👍🏻👍🏻

09/07/2025: Bed on the upper floor, difficult to access and view of the rooftops!

09/07/2025: The cleanliness of the bathroom joints needs improvement. The shower is weak. The price varies depending on the night, which is unjustifiable; there's too much difference.

23/11/2025: We went to the snack bar for an afternoon treat. The welcome was icy, barely a "hello," and the staff were sorely lacking in friendliness (except when it came time to pay the bill). The prices are exorbitant for the quality: €12.50 for three frozen profiteroles with industrial chocolate sauce, and the crepes weren't even homemade. The only star is for the view from the terrace.

20/11/2025: My first time playing mini-golf was very disappointing. Okay, it's autumn, there are leaves, but it could be at least minimally maintained because it's impossible to play properly with all the leaves. Otherwise, they should close during the off-season. After 5 pm, there were no lights on the course, so we had to stop playing. Also, be very careful where you step because the bricks come loose on the small steps; we almost fell several times. Paying €30 for four people for less than an hour is outrageous.

01/12/2024: Order placed after 30 minutes. Savory crepe with industrial buckwheat and overcooked and therefore dry! Not great garnish. I do not recommend this establishment, best made yourself!

30/11/2024: Charming little creperie, warm welcome and good, hearty pancakes. This time we left with a charming attention which touched us and accompanies our dinner this evening! Thanks again

09/11/2024: A fuir!! Nous ,qui sommes très avisés de Google, certaines remarques aurait dû nous interpeller...!!! Commande effectuée.. commande servie dans la minute...heu...ok Avons pris des moules marinières... Elles étaient cuites à l'eau....sans rien du tout avec... même pas une herbe aromatique.. même pas un soupçon de vin blanc.... Rien ....ah si!!! L odeur.... odeur de vase!!! Dégueulasse tout simplement 🤮 Autre plate servi à table : un suprême de volaille...sauce forestière !! Sauce forestière que le nom ...3 champignons et rien ...pas de crème... rien !!! Le suprême de volaille : un bout....de cuisse... Ça serait limite risible..si nous aurions pas payé 46 euros pour 2!. Un conseil, allez ailleurs.!!! Vous êtes certain que ça ne sera que mieux !!

09/10/2024: Déguster des moules marinières en bord de mer semblait tout indiqué par cette belle journée dans cette brasserie idéalement située, ce qui explique sans doute l'affluence. Malheureusement, ce fut une expérience à ne pas renouveler : environ 1/3 de la marmite était composé de moules racornies, comme si elles avaient été réchauffées au micro-ondes et mélangées aux moules fraîches (c'était déjà arrivé à Boulogne sur mer). Bien sûr, nous avons évité de prendre un dessert... Le service laisse beaucoup à désirer : une jeune serveuse aimable, sourire commercial, une autre qui toise les clientes et offre un rare sourire figé, un autre qui bouscule régulièrement les clients, sans ménagement ... Il y a bien d'autres alternatives.

21/09/2024: Everything was perfect, I recommend this restaurant

21/09/2024: Meals taken in the evening, mussel specialties. Successful cooking. I loved it. The only red point for me is the service. The organization of the servers needs to be reviewed and above all given time for the customer to eat. As soon as they finish, they clear it out. And it's never the same servers. Otherwise everything is good.