Les meilleurs restaurantsde cuisine turque

25/07/2026: They already closed when we came in but they let us stay which was nice. The service was nice and attentive. Food was fresh and tasty.

16/07/2026: I do not recommend this restaurant. There were four of us on the evening of July 15th. We ordered a Bayti Adana, a chef's platter for one person, and a chef's platter for two people. The fries were poor quality and very dry. The meat didn't seem fresh and had a strange odor. It was very spicy, which seemed to mask the meat's flavor. The ground beef was also dry and overcooked. The salad had too much dressing. The bulgur was cold and tasteless. The staff was friendly. However, when I expressed my dissatisfaction after being asked if everything was alright, no compensation was offered. I ended up having to eat elsewhere. I will not be returning to this restaurant.

30/07/2026: First time I've ever eaten such a disgusting kebab; I wouldn't recommend anyone go there—avoid it at all costs.

27/07/2026: Don't go there for your survival; the fries are cooked and recooked, the kebab is passable but not worth the price.

31/05/2026: On our way back from the Moustoir, we stopped at midnight for tacos and kebabs (there were 8 of us) and we were served quickly, the staff were very friendly and the meal was very good. I recommend it!

21/05/2026: As a long-time customer of this establishment, I was unfortunately very disappointed with my last visit. The welcome was cold, with an unsettling feeling that I was intruding when I arrived to order. The fries seemed to have been reheated several times: very dry, hard, and almost inedible. As for the kebab, a large portion of the meat was black, dry, and tasteless, which is nothing like the quality I've experienced before. It's a shame because I used to come regularly, but this time the quality and the atmosphere were really lacking.