Les meilleurs restaurants en Vincennes

27/07/2026: Very poor quality. Mediocre and expensive dishes.

22/07/2026: Not much choice on the menu and many items removed from the menu. Bland meal, coleslaw with a vinegary taste and plastic texture, gioza with a rancid taste. Not a good experience; the freshness of the ingredients needs improvement. A shame, because the establishment is well-run and the staff are pleasant.

01/11/2026: Very nice restaurant, excellent welcome, top-notch cuisine, several inexpensive prices, generous menus, all the flavors of Tunisia.

31/10/2026: Fantastic service, the couscous was delicious, I highly recommend it!!!

14/08/2026: We tested Cheap CBD and Smile Fort. 5+1 free offer.

06/08/2026: Excellent staff, very kind and pleasant. A big thank you to Rabbah, always smiling.

21/08/2026: Dinner for three. We were disappointed. The portions were insufficient and the quality was lacking. The menu was very limited: four hot dishes, one of which was unavailable, and five desserts, one of which (the pasteis de nata) was also unavailable. On the other hand, the terrace was pleasant and the service friendly.

21/08/2026: Tasteless ribs, chicken barely any better. Large baby potatoes so reheated they were dry, homemade fries from the day before. Vin Vini barely chilled...and all this after a wait of over 30 minutes.

19/09/2026: New name…very good traditional cuisine, homemade…the owners are very attentive…fast service…

05/05/2026: New ownership, we wanted to try it out but were disappointed. The steak wasn't cooked as ordered, the fries weren't homemade and were overcooked, and the steak tartare was prepared strangely. Only the pizzas were good. A total disappointment, especially considering the high prices for what you get.

06/03/2026: The portions are a bit small on the lunch menus. The fried rice lacked flavor. The decor is very pretty. The service is impeccable. It's clean.

25/02/2026: I'd call it the royal glutamate: no added value compared to a basic Chinese takeout. Only the prices are much higher.

16/10/2026: Thank you to Sissoko F for his warm welcome

11/10/2026: The dough was of average quality, the pizza wasn't particularly good, best avoided.

07/07/2026: Great restaurant, very friendly lady

18/06/2026: Very good place in the center and food taste authentic. Recommend to eat here. We sure will come back to eat here when we back to Paris.

20/09/2026: The restaurant is closed for renovations, not indicated on Google. We walked from the floral park only to be disappointed to find the window closed upon arrival.

21/07/2026: Terrible food. Expensive for what it is. They should pay me to go back.

23/10/2026: Terrible service. And it hasn't changed over the years.

13/10/2026: Good beer and good restaurant. Adequate atmosphere and service, nothing special.

16/06/2026: Excellent welcome, very good coffee ✅

04/03/2026: We had a nice cup of coffee there ☕️ on a beautiful spring afternoon 😋

10/06/2026: Honestly, this pizzeria is a disaster... First of all, it's impossible to order late at night: when you call them 30 or 40 minutes before closing, either they don't answer, or they pick up and hang up on you immediately. So professional... So I order earlier, I arrive 30 minutes later, and nothing has even started. The guys are all glued to their phones, completely indifferent. They tell me to wait 20 minutes, and it turns into 50 minutes there. A nightmare. The hygiene is appalling: they don't wear gloves and don't even wash their hands between handling the pizza. To top it all off, the pizza arrives overcooked, practically burnt, and cut haphazardly, hastily with completely misshapen slices.

06/06/2026: A complete disaster, avoid this place! The organization is nonexistent: I've waited an hour for a pizza before, and even when you order 20 minutes in advance, nothing is ready when you arrive. No wonder, the pizza maker spends all his time on TikTok live streams instead of watching the oven. As a result, the pizza often arrives overcooked, rock hard, and they can't even cut it properly—it's cut haphazardly with shapeless pieces. The pizza maker works without gloves and never washes his hands. A total lack of professionalism and a complete disregard for the customer. Never again!

27/10/2026: A marked decline in quality: the pastries are now smaller, overcooked, and more expensive. The same goes for the bread, which doesn't keep as long as it used to. But most importantly, it's not a bakery, but a bake-off outlet. It's a shame that the day I asked about it, an unfriendly cashier led me to believe it was a bakery.

02/10/2026: What a pleasure to rediscover the simple joy of slicing through a crusty baguette and savoring mouthwatering pastries: delicious buttery croissants and incredible pain au chocolat. Friendly service and freshly made sandwiches—a real treat.

05/07/2026: The music/DJs are really good! However, it's a recurring problem: men in this place take it upon themselves to approach women in a pushy and persistent manner. During my four visits to this venue, each time I witnessed men touching women without their consent. And to top it all off... none of the security guards had the sense to remove these men for this unacceptable behavior. If you are a woman or a group of women, I strongly advise against going to this place. You are not safe.

29/06/2026: A very small and particularly outdated nightclub. The floor is frankly awful (the tiles are coming loose in places, which is neither pleasant nor very safe for dancing). As for the music, you really have to like the style... The atmosphere was also quite oppressive, with fewer than ten women present all evening. We didn't stay very long either. The only positive point: The bouncer at the entrance was very friendly, polite, and welcoming. It's a shame the rest of the club didn't live up to that standard.

04/10/2026: Not to our taste: Tex Mex galette, leek/salmon galette + 2 bowls of cider = €42.20. Decent welcome and service.

29/09/2026: We came as a group of three for lunch today. The galettes and crêpes were good, and the terrace was very pleasant on this mild late September day. The prices were a bit high (for example, a salted caramel crêpe was €11 on the menu), but I gladly accepted it given the quality of the food and, above all, to support our local Vincennes businesses. The experience was good until the checkout. I simply asked for clarification on the bill, politely and without arguing. The exchange lasted 15 seconds. The woman who took my payment replied curtly, with a hint of condescension and a palpable impatience, which I really didn't appreciate and which has no place in front of a customer. When I then wanted to pay in two installments (my daily meal voucher limit was €25 and the remaining €31 by credit card), she said, "€25, I suppose?!" The rather cold tone of the comment (perhaps unintentional, but still unpleasant) left a bitter taste in my mouth as I left the restaurant. After paying, I left, thanking the staff and saying a polite goodbye. I had been there a few years ago and had generally had a good memory of the establishment, but I remembered something that had bothered me back then, though I couldn't quite put my finger on it. It was the way they sometimes speak to customers. For me, the welcome and friendliness of the restaurant owner are just as important as the food itself. That's why I wanted to share my opinion, and not in an extreme way, as the experience was somewhat spoiled at the moment of departure. I think the way they speak to customers could be improved to truly enhance this establishment.