Les meilleurs restaurants en Frejus

16/07/2026: The waffle was undercooked, no sugar, no taste, really not good, a disgrace to sell this.

12/07/2026: 5 euros for Italian lemon ice cream that tastes like dish soap? That's pretty expensive. How can they sell that?

30/09/2025: Great atmosphere, no frills. The food is very good, meat cooked over a brazier right in front of you.

10/03/2026: I had trouble finding parking (maybe it was just me). I ate really well, the only thing that bothered me was the syrup and water; the water was lukewarm!

12/11/2025: Hello, We wanted to try a Courtepaille restaurant since they're supposed to have a new lease on life since their reopening. The welcome was timid, the atmosphere rather gloomy, and the service discreet. The staff, however, were friendly. The meal served met our expectations (be careful with the cooking instructions...). The rib-eye steak and entrecote were unavailable, which is a shame for a restaurant specializing in wood-fired cooking (part of the La Boucherie group); the fries were perfect. The dining room is pleasant with nice windows overlooking the outside. We'll try another Courtepaille to get a definitive opinion. All the best... Sincerely

14/02/2026: It's closed, just like it was two weeks ago...

14/02/2026: Every year we choose a local restaurant to celebrate the end of the year with our Orthopedics department at Bonnet Hospital, and this year our choice was very disappointing. We had to bring our own speakers for music because their sound system was supposedly broken. The dinner buffet was extremely disappointing and very meager for about thirty people, especially considering the price of €30 per person. This review is being written two months later because we haven't received a response from the owner to our email expressing our disappointment. The only positive aspect of this place is the location and its large, well-heated dining room.

14/06/2026: It's unacceptable to be refused entry because we were five guys with no girls on a stag do... Yet another establishment with bouncers who pick and choose their customers haphazardly. Glad we spent our money elsewhere.

13/06/2026: Using the start of mushroom season as an excuse to leave the marital home, I showed up incognito at this establishment. I'd barely begun to sneak along the walls to avoid any photographic evidence when the DJ announced, "He's married, he's in a nightclub..." A sense of hospitality and an ability to adapt to the clientele that one rarely encounters anymore. I recommend it.

09/11/2025: We went twice, once on a Saturday lunchtime in October and again today, Sunday lunchtime, and we found the door closed, even though there is no sign indicating that it is closed, so what's going on?

19/10/2025: We were very, very disappointed... The starter: a plate of charcuterie: two slices of rosettes and a slice of coppa, oily and clearly out of date! The fat was definitely grayish/green! I pointed this out to the waiter, who replied, "Well, it came straight from the fridge!" And left... Of course, I didn't eat it (for fear of getting sick). Then the main course: a piece of meat from the butcher (tiny, shriveled because it was full of sinews... in short, inedible... And for dessert: Tropésienne (a 3 cm slice cut from a supermarket Tropésienne) as dry as if it hadn't even been made that day! And when I went to pay at the register, I saw the cook taking the money and cooking again without washing his hands! What's more, I saw behind the bar counter, two plastic bins containing (stale croutons and green salad) out in the open, less than a meter from a trash can, with a simple fan to blow on them! If you don't want to get SICK, move on...

26/10/2025: Dry brioche, no softness, cream set and too firm. In short, it's not great, we suspect that to improve the margin, quality merchandise is saved

20/09/2025: I often buy Tropezian tarts in Saint-Raphaël, but we tried the Saint-Aygulf store this Friday. The brioche was stale, and we were sick last night. Reading other reviews, there's a big problem with the flow rate and therefore the freshness at the Saint-Aygulf store.