Les meilleurs restaurants en Frejus

20/04/2026: Well located. Inexpensive considering the location. Average food. Nothing special. Lots of choices. Many dishes come from Metro... There are definitely better options elsewhere...

31/03/2026: Inexpensive but not very tasty, fine for a quick meal at any time. The buffet has a wide selection, but the microwaved dishes dry out and turn to jelly quickly. That said, the terrace is pleasant, set back a bit from the street. The nougat is delicious.

16/06/2026: Excellent service, the ice cream was amazing. A huge selection, I'll definitely be back.

14/06/2026: First time in my life I've thrown away ice cream. I don't know if they're homemade or just tasteless, or even bad because they were bought cheaply from a wholesaler, but don't waste your money here. In short, very disappointed.

14/06/2026: It's unacceptable to be refused entry because we were five guys with no girls on a stag do... Yet another establishment with bouncers who pick and choose their customers haphazardly. Glad we spent our money elsewhere.

13/06/2026: Using the start of mushroom season as an excuse to leave the marital home, I showed up incognito at this establishment. I'd barely begun to sneak along the walls to avoid any photographic evidence when the DJ announced, "He's married, he's in a nightclub..." A sense of hospitality and an ability to adapt to the clientele that one rarely encounters anymore. I recommend it.

09/11/2025: We went twice, once on a Saturday lunchtime in October and again today, Sunday lunchtime, and we found the door closed, even though there is no sign indicating that it is closed, so what's going on?

19/10/2025: We were very, very disappointed... The starter: a plate of charcuterie: two slices of rosettes and a slice of coppa, oily and clearly out of date! The fat was definitely grayish/green! I pointed this out to the waiter, who replied, "Well, it came straight from the fridge!" And left... Of course, I didn't eat it (for fear of getting sick). Then the main course: a piece of meat from the butcher (tiny, shriveled because it was full of sinews... in short, inedible... And for dessert: Tropésienne (a 3 cm slice cut from a supermarket Tropésienne) as dry as if it hadn't even been made that day! And when I went to pay at the register, I saw the cook taking the money and cooking again without washing his hands! What's more, I saw behind the bar counter, two plastic bins containing (stale croutons and green salad) out in the open, less than a meter from a trash can, with a simple fan to blow on them! If you don't want to get SICK, move on...

26/10/2025: Dry brioche, no softness, cream set and too firm. In short, it's not great, we suspect that to improve the margin, quality merchandise is saved

20/09/2025: I often buy Tropezian tarts in Saint-Raphaël, but we tried the Saint-Aygulf store this Friday. The brioche was stale, and we were sick last night. Reading other reviews, there's a big problem with the flow rate and therefore the freshness at the Saint-Aygulf store.