Les meilleurs restaurants en Frejus

31/08/2025: Disappointing, the praline flavor had no taste, a floury texture on the tongue.

31/08/2025: I had a mint chocolate ice cream, it had no taste at all. !!!!

21/12/2025: Going to the taiga is much better.

31/10/2025: A very warm welcome with our three dogs. Good advice on choosing dishes. Good value for money. All this with a smile.

29/06/2025: I went with my partner and my brother, the security guard asked us if there were only 3 of us, I said yes, then he asked us if we had a reservation, I said no, he didn't want to let us in, even though he didn't ask anyone else! He really looks down on people, I don't recommend this nightclub!! Total nonsense, never seen anything like that!

27/06/2025: Hello, I've been coming here since December, almost 2 to 3 times a week, so we're regulars. We used to do the bachata and kizumba initiations, so we know some people! When we got to the entrance, we were turned away under the pretext of getting a table and a bottle, even though no one was drinking the same thing, so we went for a walk. I sent a message to some colleagues inside, and they told me there was no one there. We came back later, seeing that there was no one there, and then we were turned away, while people came in, kissing the bouncers. We didn't understand, and we asked for an explanation, and then we were threatened with a slap, then we were called sons of bitches and hassled by the bouncers. Not normal for a place where you just come and enjoy yourself! A disgrace!

09/11/2025: We went twice, once on a Saturday lunchtime in October and again today, Sunday lunchtime, and we found the door closed, even though there is no sign indicating that it is closed, so what's going on?

19/10/2025: We were very, very disappointed... The starter: a plate of charcuterie: two slices of rosettes and a slice of coppa, oily and clearly out of date! The fat was definitely grayish/green! I pointed this out to the waiter, who replied, "Well, it came straight from the fridge!" And left... Of course, I didn't eat it (for fear of getting sick). Then the main course: a piece of meat from the butcher (tiny, shriveled because it was full of sinews... in short, inedible... And for dessert: Tropésienne (a 3 cm slice cut from a supermarket Tropésienne) as dry as if it hadn't even been made that day! And when I went to pay at the register, I saw the cook taking the money and cooking again without washing his hands! What's more, I saw behind the bar counter, two plastic bins containing (stale croutons and green salad) out in the open, less than a meter from a trash can, with a simple fan to blow on them! If you don't want to get SICK, move on...

12/11/2025: Hello, We wanted to try a Courtepaille restaurant since they're supposed to have a new lease on life since their reopening. The welcome was timid, the atmosphere rather gloomy, and the service discreet. The staff, however, were friendly. The meal served met our expectations (be careful with the cooking instructions...). The rib-eye steak and entrecote were unavailable, which is a shame for a restaurant specializing in wood-fired cooking (part of the La Boucherie group); the fries were perfect. The dining room is pleasant with nice windows overlooking the outside. We'll try another Courtepaille to get a definitive opinion. All the best... Sincerely

24/10/2025: This restaurant is a complete scandal. If you can't serve people properly on a Sunday in August, don't open... Order errors, billing errors, meat cooking errors. When I pointed out the billing error, they issued me a new, incorrect bill and asked me to pay 16 euros more than I had already paid... all because the employee didn't give me the bill in the first place. All this, only to be served mediocre food after a wait of over an hour... (that's a long time for steak and fries), especially for the children who were served first and had to wait forever for their dessert. In short, a disastrous experience that I would not recommend to anyone.

26/10/2025: Dry brioche, no softness, cream set and too firm. In short, it's not great, we suspect that to improve the margin, quality merchandise is saved

20/09/2025: I often buy Tropezian tarts in Saint-Raphaël, but we tried the Saint-Aygulf store this Friday. The brioche was stale, and we were sick last night. Reading other reviews, there's a big problem with the flow rate and therefore the freshness at the Saint-Aygulf store.