Les meilleurs restaurants en Hyeres

20/08/2024: Very welcoming staff. Good atmosphere. Meals served relatively quickly. Fish cooked perfectly as well as the prawns. Well-dressed salads and delicious Corsican gnocchi.

15/08/2024: Pizza nothing more. Dough too thin. Overall service is good

13/11/2024: Pleasant time spent, very good food and great setting

29/10/2024: The mussels lacked freshness, probably because they had been cooked for lunch service and reheated for evening service. This affects texture, taste and freshness. There were only 3 tables on the terrace. Was the "chef" so busy with his tables that he didn't take 5 minutes for a la minute cooking or was he more concerned with "re-baking" his molds from the previous service. At €20.00 per portion, it’s UNALLOWABLE! Spoiled dinner. This would also merit a small health inspection to check the conservation of food between 2 services. Obviously, we will never return to this pseudo restaurant.

12/06/2025: A magnificent discovery. High-quality, innovative, delicious starters and main courses, beautifully presented. Excellent service and excellent advice. We thoroughly enjoyed ourselves and will be back.

27/05/2025: Horrible, I came for a coke and I end up with other things on my bill, it's clearly a scam

20/10/2024: Nice ice cream parlor in a charming street. We went there after a super nice hike on the west of the peninsula. Pretty good smoothie, ice cream and waffles. Prices however a little high.

20/08/2024: Rubbery pancakes and caramel not very very good unfortunately

18/12/2024: Très bon accueil pour un samedi soir en décembre. Ce restaurant est chauffé et deux entrées sont offertes pour la bienvenue (deux toast avec foie gras + une soupe potiron excellente !!). Les serveurs sont au top et le service est rapide! Pour une fois que la viande est bien faite dans un restaurant ! Je recommande !

11/11/2024: Nous somme aller un Dimanche; Le service du plat un peu rapide a peine commencé l'apero que les plats son arrivé,la Souris d'Agneau tres bien malgré l'assiette creuse pas adaptée et tros peu de frite, a peine 50 gr. Sur les paravents il est marqué Crêperie mais pour les crêpes salées ( Jambon Fromage normalement ce sont des galettes de Sarasin ) et seulement 3 crepes salées et quelques sucrée il ne faut pas marqué Crêperie.La crêpe arrivée froide et vraiment pas le gout de crêpe et le gout camouflé avec beaucoup de gruyére.

03/09/2024: WHAT A DESAPPOINTMENT !!! We have been coming to Chamo for years and tonight was the last time... The ice cream cups are no longer spectacular 3 scoops in a small cup of whipped cream a semblance of coulis a Russian cigarette... that's fine the margin must be very good sir!!!! Staff who are not at all organized and who are therefore overwhelmed And for some not very pleasant!! Customers are obliged to clear the tables themselves during installation and if we ask for it to be cleaned it is done with annoyance and with a rag that the waiter takes out of his pocket and which therefore has to clean all the other tables before yours without seeing a bucket of disinfectant! For the ice creams it's a bit haphazard because the waiter doesn't know what he's serving you and says so. Besides, my husband always looks for the pistachio and flaked almonds in his…apparently the PINCH of chopped hazelnuts must be cheaper!! Really as much in other years I took photos and was delighted to be at the chamo leaving a good comment as much this year NO. And above all, keep your credit card in hand as soon as you have finished the young lady will come and collect it, meaning LEAVE NOW! No more wondering why your competitors' queues are getting longer!! WHAT A PITY !!!

02/09/2024: Very delicious ice cream parlor. Choice of ice cream sundaes. Very well presented. Very fast and pleasant service

21/09/2024: Unacceptable!!! starting the 2nd production line while the 1st can't make the sandwiches correctly... Making a deluxe without the meat, you have to do it anyway. What’s next???

21/09/2024: We were passing through, we took away, 3 menus including one with a Deluxe.... It's cool he didn't have any meat just the almost cold cheese, the salad and a small piece of tomato... When we called, there was no way to get a manager, we were told to come back (city center with market... Great for parking) but no more shame that I couldn't post the photos. I wouldn't come back, I'll go to la garde or sollies pont next time.... I don't recommend

12/09/2024: Unlike other reviews. Very good meal, very good service. The prices are very fair. (Dessert main menu at 15€50). I recommend

06/09/2024: I don't have much to say about the order placed. Everything is as we requested. On the other hand, we waited a bit for a waiter to ask us if we had ordered. When paying I use my restaurant ticket card and I learn that supposedly the place risks not getting paid under the pretext that they are not affiliated. I then wonder why they refer to Edenred and why it goes to TPE. (I have already had restaurant voucher cards refused by small businesses because they were not referenced) 🤡 Pompon I see the Google reviews I understand better after the complaints with a boss who doesn't care about his reputation 🥲

01/09/2024: Magnificent view of the sunset We enjoyed fresh fish and the waiters/waitresses were super friendly The only downside is the potatoes which should have been cooked more in our opinion.

01/09/2024: It's a shame that the menu display is incorrect because the only option is the à la carte menu. Which means that the score is far from being the same. A word to the wise.

22/01/2025: The siren has disappeared. It’s a channel that has taken its place. PAUL. What a pity. There were only two kinds of sandwiches at lunch. Rosette and ham and cheese. No cakes. It was empty. Null

21/01/2025: I was a very, very fan of the kings' crowns.... Given the change of owner I preferred to take a small one for a snack that I had ordered in the evening for the next day. It turns out that it was not golden at all, very pale, not yet cooked.... Not at all soft... And it tastes like yeast. The essay ends there. Thanks to the former pastry chef who delighted us for years.