Les meilleurs restaurants en Ramatuelle

27/06/2026: Great place...affordable, tasty food and good service

06/06/2026: A wonderful atmosphere with great attention to detail. The staff are incredibly friendly and attentive. The food was excellent, especially the mussels.

24/06/2026: I would highly recommend La Réserve Ramatuelle for a trip to Saint-Tropez! The rooms were beautiful and had plenty of closet and hanging space, and we had a terrace with an incredible view of the sea and mountains. The hotel also gave us such a warm welcome — when we arrived, my brother and I were given hats, a blanket, and a sleep mask, which was a thoughtful touch. Additionally, the service throughout the hotel was outstanding, everyone was so kind and attentive, and breakfast was a highlight, especially the pastries! Eating while looking out over the Mediterranean is a memory I will never forget! The concierge team was also amazing and very helpful throughout our stay. I also had the opportunity to interview the head pastry chef, Julien Coulomb, who was incredibly kind and generous with his time. It was so interesting to learn how much hard work, creativity, and teamwork go into making and changing the pastries every day. The location was another huge plus, Ramatuelle is close to Saint-Tropez but feels much more peaceful and less crowded. Overall, La Réserve Ramatuelle was an incredible experience, and I would absolutely recommend it!

04/06/2026: Exceptional in every way. No other words.

04/09/2026: Absolutely delicious, we thoroughly enjoyed it, and the waitress was super friendly. Highly recommended! 🥰

23/08/2026: Watch out for the bill! Nice restaurant, good food. But… when the bill arrived, when I should have paid 23 + 24 + 10 = 57, the owner, who speaks in Italian (!), presented me with a card machine for €59 plus the tip = €67!!!!! What is this? France or Italy? If that isn't robbery, I don't know what is 😡

04/08/2026: An excellent dinner in the enchanting setting of Tropezina's wonderful seaside terrace. The welcome and service were warm and professional. The zucchini carpaccio and the John Dory Provençal are particularly recommended, as is the delicious Bellet Clos Saint Vincent white wine. A light and succulent dessert of Fruttini's frozen fruits.

03/08/2026: An exceptional restaurant where everything is done to please you.

27/08/2026: The food was very good. However, there was very little atmosphere in the evening.

25/08/2026: Excellent food, great value for money, and a magnificent location.

09/09/2026: Normally an annual event. Unfortunately, the concept has changed, and the influences are now Spanish instead of Italian. Prices have risen enormously, and portions have been minimized. For me, unfortunately, the price is no longer commensurate with the quality... the location remains exceptionally beautiful.

05/09/2026: I’ve been here twice and had quite different experiences. The first time, in July, I ate at the restaurant and it was excellent. I had an amazing fideuà — honestly one of the best I’ve ever had, even better than some I’ve had in Spain. The clericó was delicious too, and the olives served with the drinks are absolutely phenomenal. This time, we ordered food directly from our beach beds and, unfortunately, it was a little disappointing. We had the fried calamari and the octopus à lagareiro, and I wouldn’t order either of them again. An exception was the amazing coconut icecream with mango cubes. That said, the clericó was still very good, the view is beautiful, and the sunbeds and lounge chairs are really comfortable. One thing to keep in mind: you either need to bring your own towel or rent one for €10 each. Overall, I’d definitely come back for the setting, drinks and atmosphere — and based on my first experience, I’d probably choose to eat at the restaurant rather than ordering from the beach beds.