Les meilleurs restaurants en Les Herbiers

06/12/2025: It's always a pleasure to eat at Aux Délices des Halles; Agnes and Patrice always welcome us with a smile. The dishes are delicious and seasonal. Special mention goes to the burgers and the octopus, which are excellent, and the homemade chocolate mousse, which is superb!

01/12/2025: A must-visit in Les Herbiers! Warm welcome; Seasonal cuisine.

19/01/2026: A must-try for lovers of good food, especially North African cuisine. The dishes are generous, made with fresh, flavorful ingredients, and beautifully presented. Furthermore, the welcome from this young couple who run the restaurant is genuine and warm. And for those with a sweet tooth, the crème brûlée is a discovery not to be missed.

20/12/2025: A very nice establishment 👍 Beautifully decorated, excellent traditional cuisine; you really feel like you're in North Africa, both in terms of the flavors and the ambiance 😉 If you want to travel through food, this is the place to go 👌

24/01/2026: Restaurant recommended by one of the former cooks. Not disappointed, it was delicious.

18/01/2026: Everything was perfect, thank you to the people who run this restaurant. Well done and thank you.

16/02/2026: It was very crowded for Valentine's Day, but everything was perfect.

14/02/2026: An evening with a set menu. Impeccable service, very good food, and fresh produce.

20/01/2026: Very good restaurant, I recommend it. Easy parking in the evening. A friend ordered tiger's tears and was a little disappointed though!

02/01/2026: It's really good, with a great atmosphere, a real stroke of luck.

30/12/2025: A wonderful discovery! We hesitated between this and a nearby restaurant with better Google reviews, but ultimately, given the holiday season, we opted for a more budget-friendly choice, and we're so glad we did! The menu is simple and effective, but the daily specials are stunning. It's been a very long time since I've enjoyed a meal so much! From the cooking to the side dishes and the herbs, everything was expertly prepared—a true testament to the artistry and love of the plate. Not content with being captivated by the main course, I indulged in a dessert that seemed quite daring… A perfect blend of lightness and indulgence, with just a hint of Christmas spices, it was simply divine! I was blown away! Thank you, Chef, and I mustn't forget the service, which was on par with the food. We were unfortunately only passing through, but thank you for sharing this experience.

29/12/2025: Overall, a flawless experience. The menu is well-balanced and perfectly executed, clearly featuring fresh ingredients cooked with finesse. Coming from the Gers region, I tried the foie gras, which was absolutely sublime. Carefully cooked in a terrine. Classic dishes, expertly prepared. Perhaps a little less impressive was the octopus with a wing cream sauce and vegetables... a pure delight.