Les meilleurs restaurants en Remiremont

09/08/2026: An excellent restaurant in the hills above Remiremont. Between the very pleasant terrace, the refined meal of exceptional quality and impeccable service, everything was in place for a perfect time.

11/04/2026: There are restaurants that aim to impress, and others that prefer to convince. Clos Heurtebise undoubtedly belongs to the latter category, those establishments that rely neither on showmanship nor excessive theatricality on the plate, but on a concept rarer today: that of pure pleasure. At a time when so many establishments confuse sophistication with culinary frenzy, this restaurant offers, with its €39 menu, a composition of controlled simplicity, almost soothing. Here, the meal is not experienced as a demonstration, but as a promise kept: that of a harmonious, accessible moment, refined enough to leave a lasting impression. The choice of a Minuty served throughout the meal immediately sets the tone. This wine, with its now well-established reputation, unfolds its southern freshness with an almost sophisticated ease. It accompanies the meal like summer light prolongs a late afternoon: without jarring, without abruptness, with a charming fluidity that prevents lunch from becoming heavy and dinner from becoming rigid. One might criticize this choice for its classicism; one would prefer to see it as a form of intelligence. The Minuty reassures, flatters, links the courses of the meal, and gives the whole a pleasing continuity. But it is at dessert time that the table perhaps best reveals its personality. Not a flamboyant ambition, but a desire to conclude with grace. The white chocolate and strawberry mousse could have fallen into the trap of being overly demonstrative, almost childish. But it doesn't. White chocolate, a potentially dangerous ingredient, as it doesn't tolerate excess well, is tempered here by the presence of strawberry, which brings depth, freshness, and an added touch of vibrancy. The result is a dessert that is sweet without being heavy, caressing without being bland, where the creamy richness finds a particularly pleasing fruity echo. It's a seductive finale. The kiwi dessert, on the other hand, takes a completely different approach. More direct, more vibrant, almost more edgy, it awakens the palate where the other dessert had enveloped it. The kiwi, with its crisp acidity and almost sharp aroma, provides a more lively, more vertical conclusion. It's the dessert of rejuvenation, the one that cleanses the palate and leaves a lasting impression of controlled freshness. What is so appealing at Clos Heurtebise, then, is not spectacular audacity. On the contrary, it's this ability to maintain a clear vision: to offer cuisine and a dining experience that don't pretend to revolutionize the gastronomic world, but that know how to remind us of the essentials—eating well, drinking well, and ending happily. At 39 euros, this achievement deserves praise. Because in this price range, the slightest misstep is costly. Here, on the contrary, one senses an establishment that understands that true luxury doesn't always reside in the rarity of the product or the complexity of the execution, but in the coherence of a meal. A well-chosen wine, desserts that skillfully balance sweetness and freshness, an overall impression of poise: this is a language more precious than it seems. Clos Heurtebise doesn't dazzle: it satisfies. And in a landscape saturated with restaurants that try too hard, this restraint, almost this wisdom, ultimately becomes a mark of distinction. The critic's verdict: a restaurant of understated charm, where pleasure triumphs over showmanship, where the Minuty wine complements the meal with finesse, and where the desserts, ranging from the delicate sweetness of white chocolate and strawberry to the vibrant kiwi, offer a fitting, refreshing, and elegant conclusion. An establishment that doesn't seek to outshine the others, but which knows how to discreetly leave a lasting impression.

12/09/2026: The pizzas were very good and a good size. The waiter was very friendly.

09/09/2026: Takeout order: 1 Lombarda pizza 1 lasagna In the end, we received a very simple ham and cheese pizza, which wasn't returned but was charged at the price of a Lombarda, and gorgonzola gnocchi, which were replaced upon returning to the restaurant, but ultimately didn't have the usual expected taste. Even though a "future" gesture of goodwill was offered, it remains a future that will never come since no one bothered to note our name. But this reflects the way orders are prepared. Tell your employees to do their jobs properly and to chat amongst themselves during their breaks. That will surely prevent these kinds of mistakes, especially at the very beginning of a restaurant's opening. From now on, we'll go elsewhere. Best regards

21/07/2026: Overall, not too bad... a generous portion, short wait time...

06/07/2026: Lovely woman, but the food was absolutely terrible. The taco chicken just contains a chicken schnitzel... lots of cheese, just really gross. The Caesar salad was also disgusting. I wouldn't subject anyone to this. Stay away from here. The toilet stank terribly.

25/03/2026: Ordered by phone on a Monday evening at 7:00 PM to pick up the pizzas at 8:00 PM. For parking, there are spaces available on the street and a parking lot less than 100 meters away. On arrival, a warm welcome and no delays. At 8:00 PM, the last two of the nine pizzas were finishing cooking. A loyalty card and a bottle of rosé were offered. A very nice gesture for buying nine pizzas. Regarding the pizzas, there were eight XXL and one medium. The nine pizzas had eight different toppings. All the pizzas were delicious, the crust was extra thin, and the pizzas were generously topped. For an average eater, half an XXL pizza is enough. For a big eater, the XXL pizza is perfect; you'll be completely satisfied after finishing it. Considering the size of the XXL pizza, the price is unbeatable. A place to return to without hesitation!

17/08/2026: A little disappointed, lacked flavor and the portion was small for the price.

26/04/2026: A lovely little room, tastefully decorated in style, and impeccably clean! Friendly and quick service. Classic dishes from this type of restaurant, but well-prepared and delicious. A great time!

14/09/2026: Pluma de porcini mushrooms with exceptionally good meat for lunch today. Excellent café liégeois. Finally, a good restaurant here. Better than the 7th Company.

08/09/2026: Vanilla milkshake served in a rather small glass, barely lukewarm, and with very little whipped cream. Disappointed.