Les meilleurs restaurants en Remiremont

07/08/2026: My partner and I stumbled upon this charming little restaurant on our way to our holiday destination :) We were pleasantly surprised by the quality of the service (provided by just one dedicated person) and the meal. The portions were generous and the food was delicious. It's a shame we're not from the area; we would have loved to come back! 🫶🏻

03/08/2026: A warm welcome, helpful advice, and cuisine featuring local produce. It's everything we love. We had a wonderful time as a family, enjoying a delicious meal and a good bottle of wine! Thank you for this lovely experience! Marie, Jibé, Louis, and Alice

04/08/2026: The food is delicious, very good value for money

29/07/2026: The restaurant is okay, but too expensive for what it offers.

19/03/2026: A delightful discovery, thanks to a lottery win. Wonderful cuisine, refined and delicious. A fun touch at the end of the meal... a walk in the Vosges forest.

16/03/2026: Unique setting, impeccable service, refined and well-prepared dishes, everything was perfect 👌 thank you for this lovely evening

04/08/2026: Very good food and very good hospitality, awesome chat, I recommend

24/07/2026: I've never eaten such a good homemade kebab...absolutely delicious, a real treat for the taste buds!!! And the staff are very welcoming and friendly.

19/08/2026: A lovely lady, very good and generous portions. We went there four times and the quality hasn't changed.

17/08/2026: Good service and a warm welcome

17/05/2026: I ate there on May 17, 2026, at lunchtime and was honestly very disappointed. We waited an hour for our meal. The flank steak, ordered rare, arrived on my plate medium-rare and really small. The potato fritters were microwaved. The fries smelled of used oil; you could taste it. Unfortunately, the cook is really not up to scratch. Even the pie was reheated the same way. Ugh. A €30 set menu that was only worth €10. Luckily, the green salad filled the plate. The cook is a microwave master. In short, it wasn't good at all. Luckily, the waitress was nice. I don't recommend it.

17/05/2026: The storefront and interior layout have a slightly retro bar feel, and the dining room is nicely decorated. The welcome is friendly and the service relatively quick. The homemade dishes are prepared with care, sometimes with a touch of originality (special mention for the steak tartare on bone marrow!). Everything is excellent! We'll be back…

22/08/2026: We ordered the mixed grill menu for two people. There was plenty of food, and everything was delicious and full of flavor. The staff was very friendly and always smiling. We highly recommend it!

17/08/2026: The food was very good, the service was excellent.

11/07/2026: Welcomed by Lynna, pleasant and smiling, I recommend

05/07/2026: I like this bakery. Good choice

09/08/2026: An excellent restaurant in the hills above Remiremont. Between the very pleasant terrace, the refined meal of exceptional quality and impeccable service, everything was in place for a perfect time.

11/04/2026: There are restaurants that aim to impress, and others that prefer to convince. Clos Heurtebise undoubtedly belongs to the latter category, those establishments that rely neither on showmanship nor excessive theatricality on the plate, but on a concept rarer today: that of pure pleasure. At a time when so many establishments confuse sophistication with culinary frenzy, this restaurant offers, with its €39 menu, a composition of controlled simplicity, almost soothing. Here, the meal is not experienced as a demonstration, but as a promise kept: that of a harmonious, accessible moment, refined enough to leave a lasting impression. The choice of a Minuty served throughout the meal immediately sets the tone. This wine, with its now well-established reputation, unfolds its southern freshness with an almost sophisticated ease. It accompanies the meal like summer light prolongs a late afternoon: without jarring, without abruptness, with a charming fluidity that prevents lunch from becoming heavy and dinner from becoming rigid. One might criticize this choice for its classicism; one would prefer to see it as a form of intelligence. The Minuty reassures, flatters, links the courses of the meal, and gives the whole a pleasing continuity. But it is at dessert time that the table perhaps best reveals its personality. Not a flamboyant ambition, but a desire to conclude with grace. The white chocolate and strawberry mousse could have fallen into the trap of being overly demonstrative, almost childish. But it doesn't. White chocolate, a potentially dangerous ingredient, as it doesn't tolerate excess well, is tempered here by the presence of strawberry, which brings depth, freshness, and an added touch of vibrancy. The result is a dessert that is sweet without being heavy, caressing without being bland, where the creamy richness finds a particularly pleasing fruity echo. It's a seductive finale. The kiwi dessert, on the other hand, takes a completely different approach. More direct, more vibrant, almost more edgy, it awakens the palate where the other dessert had enveloped it. The kiwi, with its crisp acidity and almost sharp aroma, provides a more lively, more vertical conclusion. It's the dessert of rejuvenation, the one that cleanses the palate and leaves a lasting impression of controlled freshness. What is so appealing at Clos Heurtebise, then, is not spectacular audacity. On the contrary, it's this ability to maintain a clear vision: to offer cuisine and a dining experience that don't pretend to revolutionize the gastronomic world, but that know how to remind us of the essentials—eating well, drinking well, and ending happily. At 39 euros, this achievement deserves praise. Because in this price range, the slightest misstep is costly. Here, on the contrary, one senses an establishment that understands that true luxury doesn't always reside in the rarity of the product or the complexity of the execution, but in the coherence of a meal. A well-chosen wine, desserts that skillfully balance sweetness and freshness, an overall impression of poise: this is a language more precious than it seems. Clos Heurtebise doesn't dazzle: it satisfies. And in a landscape saturated with restaurants that try too hard, this restraint, almost this wisdom, ultimately becomes a mark of distinction. The critic's verdict: a restaurant of understated charm, where pleasure triumphs over showmanship, where the Minuty wine complements the meal with finesse, and where the desserts, ranging from the delicate sweetness of white chocolate and strawberry to the vibrant kiwi, offer a fitting, refreshing, and elegant conclusion. An establishment that doesn't seek to outshine the others, but which knows how to discreetly leave a lasting impression.

14/08/2026: The meat looked like a shoe sole, and to top it off, my girlfriend got food poisoning after ordering a veal escalope with cream sauce. Disgusting.

12/08/2026: A Vosges salad that was absolutely terrible. A Vosges platter that I didn't even eat, it was so bad. And to top it off, you mention it to the cashier and the server, but they still charge you for the salad without offering any compensation. Don't go there, it's awful.