Au Crocodile sur Strasbourg

There are restaurants we enjoy, and then there are those that become associated with a memory we cherish for a lifetime. For us, Au Crocodile is now one of those. Celebrating our civil partnership in this iconic Strasbourg establishment, founded in 1840, wasn't simply an opportunity to discover a fine restaurant: it was choosing a venue worthy of a moment that meant so much to us. And the experience far exceeded our expectations. From the very first minutes, everything exuded elegance without ever feeling cold. The setting, the service, the structure and pace of the meal… everything was meticulously planned, yet never overly formal. We truly felt welcomed with a smile and genuine warmth. Sometimes these kinds of establishments can be intimidating for newcomers or young people seeking new experiences, but not here at all; we enjoyed an exceptional and personalized experience. And then there's the cuisine. Let's get serious! This is gastronomy that aims to impress, working with ingredients with remarkable precision. The dishes are refined feats, choreographed, generous in both emotion and quantity. Every detail seems to have its purpose. Special mention goes to the blue lobster, a true highlight of the meal. Its preparation right before our eyes, with the ravioli, the jus, and that finishing touch that transforms the dish into a veritable spectacle at the table, will certainly remain one of the most memorable aspects of our experience. This is exactly what I love about fine dining: when technique fades into the background, giving way to pleasure, and you remember a moment as much as a dish. As one of the restaurant's signature dishes, and rightly so, I am impressed and delighted to have been able to explore the full menu, having chosen the appropriate tasting menu. The wine pairing was sumptuous, but I found the non-alcoholic pairing for my wife a bit repetitive, though thankfully she still enjoyed it very much, and that's ultimately what matters! What I remember most is the restaurant's ability to transform a dinner into a veritable ballet. We came to celebrate something important to us. We left with an even more cherished memory. Thank you to the team at Au Crocodile (or Au Crocodile, I'm not sure which you prefer), for this exceptional experience, for the cuisine, for the service, and for the thoughtful touches that made a young couple so happy. A grand Strasbourg establishment, a truly great restaurant… and now, a place that holds a very special place in our hearts. We'll be back, perhaps even at the chef's table.

Excellent food. But note: In restaurants like these, the size of the portions is inversely proportional to the price.

Very nice restaurant, good food, charming staff!

A magnificent experience. We had the pleasure of discovering Chef Romain Brillat's cuisine in the exceptional setting of La Table Émile Jung, located directly opposite the kitchens. Beautifully presented dishes, exceptional local produce, and original flavor combinations. We were particularly impressed by the dessert featuring Madagascar vanilla and olive oil! Special mention also goes to the non-alcoholic pairings made with house infusions, which were very well-crafted and truly interesting throughout the meal. The service was attentive and the setting superb. We also thoroughly enjoyed rediscovering the different dining rooms and learning about the history of this true Strasbourg institution.

One of the best meals I have ever had the pleasure of enjoying. I was contacted a fortnight in advance to inquire about allergies and preferences, and the chef’s tasting menu offered to me took these into account whilst presenting many welcome surprises. The food was all exceptional in taste, beautifully presented and well-explained. There is an à la carte menu but I recommend asking for the tasting menu as you will have the opportunity to try food you would never ordinarily sample. The sommelier was excellent in providing a flight of wines tailored to my request to explore Alsatian wines. The evening is certainly not a cheap one but should be considered as an experience rather than just a meal - it remains the highlight of my visit to Strasbourg. (As one point of minor feedback, whilst the tasting menu options - 4, 6 or 8 courses - were presented alongside prices, the options for the flight of wine were explained without reference to the price. Although it turned out to be reasonably priced, it would have been useful to be told the price at the time of ordering.) A final mention should go to the cheeseboard, an additional option highly recommended, in particular the 42 month aged Comté, a very rare find. In all, an outstanding meal, and the restaurant deserves far more than one Michelin star. I very much look forward to returning.

A truly remarkable experience in the heart of Strasbourg. Everything was exquisitely executed, from the precision of the cooking to the subtlety of the flavors. I was particularly captivated by the creative presentation of the appetizers served on a ceramic tree-shaped stand. It's the kind of detail that demonstrates genuine aesthetic sensibility. We had a delightful time, each dish a visual and gustatory discovery. A place to remember for special occasions.

From the very first minute, it was clear: this wasn't just about a meal, but a truly special experience. We deliberately followed the chef's recommendation and let him choose the six-course menu – a decision that made the evening perfect. Each course was of the highest caliber, creative, precise, and prepared with meticulous attention to detail. The stuffed oyster, in particular, was an absolute highlight and a dish you won't soon forget. The pigeon was also superb – cooked to perfection, exceptionally flavorful, and a genuine culinary delight. The wine pairings were equally impressive. Each wine was carefully selected to complement the individual courses and perfectly enhanced the cuisine. What made this evening even more special was the service: attentive, warm, professional, and yet pleasantly unobtrusive. We felt completely at ease throughout. The elegant ambiance, the passion of the kitchen team, and the attention to detail combined to create a truly memorable evening. A huge compliment to the chef and the entire team at Au Crocodile – an evening that we will remember for a long time.

We had a great dinner with friends. We did the tasting menu. Loved it.

This is one of the most memorable and special dining experiences my family has ever had. We inquired about a family reunion dinner, and asked if we could bring a baby with us (fully expecting them to say no). Not only did they accommodate us in a special room to not disturb the other guests, but they created a special little dining experience for the baby. SO above and beyond anything we were expecting. The food was also fantastic and the service amazing. If you had one night in Strasbourg, I'd recommend this spot. Thanks Croc team!

Some courses were exceptionally good, but overall the presentation wasn't all that appealing. The explanation of the food in English was unfortunately not very clear, but the staff were helpful and friendly.