Au Crocodile sur Strasbourg

Incredible, discreet and attentive service. A divine food, wine, and beverage pairing. We opted for the tasting menu and were captivated by the chef's culinary artistry, which evoked a truly beautiful experience. No detail was overlooked, from the food and service to the ambiance (right down to the restroom soap). This constant attention to detail and quality leads us to conclude that we received excellent value for money. Thank you for this delightful interlude during our evening.

The place is still as "magical".

Excellent meal and service in a relaxed atmosphere. You still leave feeling a little hungry, but the experience is absolutely worth it.

A huge thank you to the whole team, and especially to Loan for her service! A wonderful evening

It is just the right perfect place. Even I dined solo in the restaurant I just felt the whole experience from the booking to the end. Loved the chef ideas and being bold of some mixes

We went There for My Birthday and we had a Beautiful experience!! food was Delicious Service excellent. The Only Thing that I would Improve is the Room temperature which was a bit too Cold.

Excellent food. But be aware: in restaurants like this, portion sizes are inversely proportional to the price. Very attentive, friendly service. Stylish ambiance.

There are restaurants we enjoy, and then there are those that become associated with a memory we cherish for a lifetime. For us, Au Crocodile is now one of those. Celebrating our civil partnership in this iconic Strasbourg establishment, founded in 1840, wasn't simply an opportunity to discover a fine restaurant: it was choosing a venue worthy of a moment that meant so much to us. And the experience far exceeded our expectations. From the very first minutes, everything exuded elegance without ever feeling cold. The setting, the service, the structure and pace of the meal… everything was meticulously planned, yet never overly formal. We truly felt welcomed with a smile and genuine warmth. Sometimes these kinds of establishments can be intimidating for newcomers or young people seeking new experiences, but not here at all; we enjoyed an exceptional and personalized experience. And then there's the cuisine. Let's get serious! This is gastronomy that aims to impress, working with ingredients with remarkable precision. The dishes are refined feats, choreographed, generous in both emotion and quantity. Every detail seems to have its purpose. Special mention goes to the blue lobster, a true highlight of the meal. Its preparation right before our eyes, with the ravioli, the jus, and that finishing touch that transforms the dish into a veritable spectacle at the table, will certainly remain one of the most memorable aspects of our experience. This is exactly what I love about fine dining: when technique fades into the background, giving way to pleasure, and you remember a moment as much as a dish. As one of the restaurant's signature dishes, and rightly so, I am impressed and delighted to have been able to explore the full menu, having chosen the appropriate tasting menu. The wine pairing was sumptuous, but I found the non-alcoholic pairing for my wife a bit repetitive, though thankfully she still enjoyed it very much, and that's ultimately what matters! What I remember most is the restaurant's ability to transform a dinner into a veritable ballet. We came to celebrate something important to us. We left with an even more cherished memory. Thank you to the team at Au Crocodile (or Au Crocodile, I'm not sure which you prefer), for this exceptional experience, for the cuisine, for the service, and for the thoughtful touches that made a young couple so happy. A grand Strasbourg establishment, a truly great restaurant… and now, a place that holds a very special place in our hearts. We'll be back, perhaps even at the chef's table.

Very nice restaurant, good food, charming staff!

A magnificent experience. We had the pleasure of discovering Chef Romain Brillat's cuisine in the exceptional setting of La Table Émile Jung, located directly opposite the kitchens. Beautifully presented dishes, exceptional local produce, and original flavor combinations. We were particularly impressed by the dessert featuring Madagascar vanilla and olive oil! Special mention also goes to the non-alcoholic pairings made with house infusions, which were very well-crafted and truly interesting throughout the meal. The service was attentive and the setting superb. We also thoroughly enjoyed rediscovering the different dining rooms and learning about the history of this true Strasbourg institution.