Excellent French restaurant. We dined on December 30th and opted for a €30 and a €45 menu, but you can also order à la carte. The food was truly delicious and beautifully presented. Highly recommended if you're in Riquewihr.
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Paolo Marchini
.
01 janvier 2026
10,0
Excellent gastronomic spot.
Lovely atmosphere.
Great staff.
A highly recommended stop in the heart of Alsace 💖
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sandrine CHAUSSOY
.
29 décembre 2025
10,0
This restaurant is perfectly located in the old town. The setting is lovely, the food was excellent, and the staff was delightful. I highly recommend it! 👍🏼
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Chade Farjot
.
27 décembre 2025
10,0
We stumbled upon this place by chance, and we weren't disappointed. We received a very warm welcome and had a delicious meal. We'll definitely be back.
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HOËL Jessica
.
15 décembre 2025
10,0
It's a good restaurant, located at the top right of the old town.
The adult poultry dish is the same as the children's meal, except for the size. ☹️ It could be a bit more elaborate.
The meals are good, with few Winstub-style specialties. There's a decent selection of wines by the glass. The service is friendly.
It's a bit hot upstairs.
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J-L C
.
11 décembre 2025
10,0
A quiet restaurant with a friendly welcome and generous portions. A wonderful experience. Thank you.
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Sandrine Toupin
.
29 novembre 2025
10,0
A 3-course meal for 30 euro with vegan options, doesn't exist where I live. Great experience, so delicious!
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Kim S
.
12 novembre 2025
10,0
Excellent restaurant. Great menu. Friendly welcome. The "Alsatian yellow chicken fillet with Riesling and mushrooms, pretzel crust" was superb. A lovely experience.
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Sébastien Gangloff
.
11 novembre 2025
10,0
A delightful discovery with the Trotthus menu. Homemade dishes at reasonable prices... the upside-down lemon-raspberry tart was magnificent, a treat for both the taste buds and the eyes.
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cedric meyer
.
10 novembre 2025
10,0
Overall, a good meal. My partner and I ordered both set menus. The food was simple and quite tasty.
The service was good, but the waitresses' personal conversations and swearing were none of our business, I felt. It was hard to avoid hearing them, though, and it somewhat marred the meal; it felt unprofessional. This continued until the owner arrived, after which things improved considerably.
It would also be better to serve wine by the glass at the table, allowing customers to see the bottle.
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Antoine Richard
.
09 novembre 2025
6,0
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