Jour de Pêche sur Lille

7,9

Basé sur 1254 avis trouvés sur 7 webs


tendance

72
De 1 028
à Lille

Note et avis

Great experience in this restaurant, super friendly waiter and excellent food! I recommend 200% Thank you so much
Plus de commentaires
dans Google
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23 janvier 2025
Refined cuisine from appetizers to dessert... homemade. Flavors, presentation and attention, prices contained in short of good French cuisine under the watchful eye of the "boss" in the noble sense of the term who watches over and that makes all the difference. Well done Small portion but sufficient
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dans Google
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30 décembre 2024
5/5 for the cuisine of this small establishment with fresh produce on the menu, well-balanced dishes. Very good value for money. The only downside was the barely friendly and weird waiter! He looks at us like aliens when we ask him for the menu of the day! Quick and efficient start of service but it took a long time for someone to come and take our order for the coffees!
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dans Google
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08 décembre 2024
Excellent fish restaurant 🐟 where quality and service are there
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dans Google
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03 décembre 2024
A treat! 😋 The surprise “walk” menu was an excellent one. Tasty dishes and warm service, a light and succulent pavlova... Well done to the whole team 😀
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dans Google
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03 novembre 2024
A good address for dishes based on fishing products. The menu changes regularly.
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dans Google
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27 octobre 2024
Nice little fish restaurant, top quality, price!"And also always a pleasure to spend Fishing Day with the good humor of the owner Martine. Christine S. Ostende
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dans Google
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20 septembre 2024
Bien situé proche de la magnifique Grand place. Cadre sobre. Service impeccable. Filet de bar de toute beauté et dos de cabillaud parfait. Desserts - tarte abricot et nougat glacé - délicieux.
Plus de commentaires
dans TripAdvisor
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25 août 2024
Belle salle, bon accueil avec des conseils avisés, ne serait-ce que pour la bière. Très bon restaurant de poisson. A refaire absolument.
Plus de commentaires
dans TripAdvisor
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10 août 2024
Had the lunch menu (menu du midi), the tuna tartare was mixed with shrimps, a smart and economic way to increase texture to the dish The haddock main dish is very well cooked, tender and hot inside with good seasoning. The sauce has a good aroma like an essence of seafood. Selections of wine are also nice
Plus de commentaires
dans Google
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05 août 2024

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