L'Atelier du Peintre sur Colmar

We loved the warm welcome, the ambiance, the great and nice waiter and the beautiful and very tasteful courses. However, and we dont mean it personally, the sommelier? We dont know what he actually did, like he could not be bothered. Advice? Suggestions? We asked for a wine pairing with our 5 course menu which is a huge part of the whole experience. Not possible because people are different with different taste? Yes? So what? Then you can still offer different wines with every course ? He suggested red and white. For us that was a not so great part of the evening. We have had dinners all over in restaurants with one star and this is for us the first time. I would not suggest this personaly and purely based on this complete lack of wine experience, we would have been happy to pay more.

Absolutely magical, the food is well worth its star and the staff are friendly and relaxed, a welcome change from overly formal waiters... A huge thank you for a wonderful evening

A very nice restaurant. The courses are varied and beautifully presented. The sommelier does a fantastic job. A great wine list with something for every budget. We really enjoyed it! 😃

Beautiful dishes, well done to the chefs. The only downside was the blue lobster: the portion was more like an amuse-bouche… Staff were tense, the atmosphere strained: the owner was unpleasant to her staff. Service was slow: 3 hours for the 7-course menu.

An experience we'll remember for a long time. Attention to detail is evident in both the food and the service. The dishes are crafted with passion and meticulous care; you can taste and smell it. A place truly worth a visit in Colmar.

As frequent diners at fine restaurants, we were very pleasantly surprised by this excellent establishment. I highly recommend it!

Lunch menu — precise and creative cuisine, rooted in the seasons. It was the dessert that stole the show: Summer nectarine, almond madeleine biscuit, lemon, and shiso sorbet. All the ingredients I adore, combined with exquisitely balanced proportions — the fruit pieces neither too big nor too small, the coulis neither too runny nor too thick, the biscuit that held its shape without softening from the fruit's moisture. And above all, the shiso sorbet: a subtle Japanese note that doesn't overpower, but which lends the dessert an unexpected and instantly recognizable touch. What struck me most was the richness of the layers of flavor — it demands time, a slower pace. I left regretting not having savored it longer. Even back in Paris, I was still thinking about it. The dessert is simply perfect. The kind you never forget.

Wow, wow, wow! Perfect!! Great service, fantastic menu, excellent value for money.

Thank you for a wonderful evening! Great restaurant

Overall, the dishes are well-prepared and beautifully presented. The tableware is attractive.