Maison du colombier sur Beaune

Very well received and recommended for wine, all accompanied by delicious tapas and dishes. THANKS !

After a very warm welcome, we discover a setting reminiscent of the cellars of the region. The food menu is simple but the products are quality. The wine list is incredibly extensive and almost makes you dizzy. Very nice place Nath and Eric

For an evening. Warm place and very good cuisine. The staff is very welcoming. In summary, very good address, I recommend!

Superb restaurant! Magnificent wine list with a succinct menu to accompany the wine!

(Restaurant / wine bar review) - an absolute reference destination within Beaune for extensive, exciting wine list with good food and snacks to match. Been three times and look forward to more.

This unique place, full of history in the heart of Beaune, totally won me over. The cuisine, simple and tasty, is a real treat! The accommodation, a charming studio nestled under the roof, is the perfect cocoon for a couple's weekend. Absolute comfort, cozy bed and spacious bathroom: everything is designed for the well-being of visitors.

Has a great wine list. Open until late at night

Perfect for a tasting of local wine, the staff is friendly

Ristorante , bistrot , veramente molto buono. Prenotato all'ultimo secondo , ci trovano un tavolo in una Beaune zeppa di turisti. Pochi piatti, fatti con cura e amore , carta dei vini commovente. Voglio veramente fare i complimenti a tutti i ragazzi perché se li meritano. Gazpacho fresco e buono , polpo eccezionale morbido d gustoso , chablis neanche a parlarne. Mitici . Grazie

It was a perfect evening in BEAUNE. June 21 was the longest day of the year and a cause for celebration in the city. Streets were shut down to traffic, bands were playing in nearly every square and we had a front row seat to it at this wine bar/café. Even that category is a bit of a misnomer since their limited food menu is unexpectedly fantastic. Let’s start with the wine. Their 50+ page wine list is outstanding. There were nine pages just devoted to champagne and sparkling wine. What’s more, our young server was more than qualified to help us with list and to make recommendations. This was an anniversary, so we began with champagne and charcuterie and a couple of other starters. Later, we moved onto smaller sized mains that included Salmon, chicken and other selections. Two chefs operating in about 2 m² did an impressive job putting out food. We were able to linger over champagne and wines that stood out while making a meal of it. As it should be in Burgundy! One of our best evenings in France.