A restaurant that offers a daily menu with a vegetarian option is rare!
Thank you, we thoroughly enjoyed our meal.
See you soon!
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Louisianne Fauchille
.
20 mai 2026
10,0
Arrived late and was treated like a VIP. Fantastic meal, I loved being surprised by my grilled dish. High-quality ingredients.
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Francois Cosnier
.
18 mai 2026
10,0
“Seafood” is a culinary term, not a biological category. It refers to all edible marine animals other than fish, which includes crustaceans (shrimp, crabs, lobsters), shellfish (oysters, mussels, clams), and cephalopods, such as cuttlefish, squid, and octopus.
Cuttlefish are indeed cephalopod mollusks, but “mollusk” and “seafood” are not mutually exclusive: oysters are also mollusks, and no one disputes that they are seafood.
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Cédric Derlyn
.
15 mai 2026
6,0
A high-quality culinary experience, top-notch products prepared exceptionally well, and a very warm welcome. There's something for everyone, whether you're a meat lover or prefer platters composed solely of vegetables, etc. I highly recommend this place located in Port Mariane, opposite the fountain.
Thank you to the staff.
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l'artiste Diez
.
14 mai 2026
10,0
Absolutely perfect, pure bliss in this little corner of paradise 🙏❤️
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Natenabys
.
29 avril 2026
10,0
Excessive prices. I went there for a drink, the price of the beers is outrageous!
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Emmanuel Bonnet
.
25 avril 2026
6,0
I appreciate this place for the opportunity to discover and taste different local wines. The dishes are hearty and plentiful enough for one or two people, depending on the order.
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Stéphanie TMS
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22 avril 2026
10,0
I miss the northern fougasse drink...
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Stéphan Putégnat
.
20 avril 2026
6,0
Pleasant surroundings. Friendly welcome. The wine tasting to select your wine at the table is a real plus.
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Bernard Laborie
.
12 avril 2026
10,0
Following a superb, mature, and thoughtful response from the restaurant, I've completely changed my mind. I shouldn't have attacked the business so hastily in the heat of the moment. While offering my sincerest apologies, I also want to emphasize that I had some wonderful times on the terrace of La Trinquefougasse. I owe them a debt of gratitude, and it's time to reciprocate.
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