Les meilleurs restaurants en Montlucon

16/04/2026: I'm happy with my experience at Patapain Saint-Jean, with its varied and fresh products and fast service. The team is welcoming, especially the lady whose name I think is Chloé.

16/04/2026: Everything was perfect, plus the waitress (Chloé) was very kind and welcoming!!!!

05/05/2026: A wide selection of bread, pastries and sandwiches

14/04/2026: Unfriendly saleswoman, disappointing experience. I won't be back.

23/11/2025: The pizzas were delicious, and Béatrice's warm welcome and excellent service made the experience even better. Thank you again!

16/11/2025: Disappointed, there really wasn't much to eat on the pizza; the cheese raclette crust didn't taste like it.

22/04/2026: I felt like I was bothering everyone trying to find the exact change, knowing there was no one in the shop and no one was smiling. I much prefer the one in the city center or the one in Saint Jean; they're far more welcoming.

14/04/2026: During my last visit to a Patapain, I discovered that the chain still hadn't committed to the Pig Minimum Standards, and this profoundly changed my perspective as a customer. Knowing that sows are confined to tiny cages and that piglets undergo tail docking, castration, and teeth filing tarnished my experience. Columbus Café & Co and Pret A Manger have made commitments: when will Patapain follow suit?

04/05/2026: SCAM! We ordered two coffees, two croissants, and two takeaway coffees. We paid €50 for a bill that came to €13.50, but we received €26.50 in change. So we were ripped off by €10! That's one expensive coffee!

22/04/2026: Hello everyone 😉 I can recommend

29/04/2026: The young woman who served me was lovely

28/04/2026: The meal was decent, but nothing special. Cleanliness needs improvement. The most unpleasant aspect was the service: a bad atmosphere among the servers throughout the meal, with servers constantly complaining to customers. The same server was never assigned to the same table, items requested didn't arrive, requiring repeated requests, and servers were unfamiliar with the menu and drinks, unable to provide information. Some items were initially listed as out of stock but were later returned. We will not be returning.

23/04/2026: I ate an Americano in the evening and was sick the next day. Avoid at all costs!

15/04/2026: I came for the first time last year and it was great! I came Monday evening with my partner and nephew, and I was very disappointed. My nephew and I ordered 2XL tacos. In my memory, the 2XL was huge; I couldn't finish it... This time I finished it without any trouble. It wasn't very full, there was too much cheese sauce (it seemed like it was cut with sour cream), Bigburger sauce for me and barbecue sauce for my nephew—we weren't sure where they were. The ends of the tacos were much too thick, due to the lack of filling. It wasn't very hot. My partner ordered a plate with cordon bleu, which was cold, and the plate wasn't very full. She's not a big eater, and she was still hungry. It's a real shame; last year it was fantastic. I'm disappointed. Hygiene also unfortunately needs improvement. The tables weren't very clean, and what can I say about the toilets? "Disgusting" is an understatement, I think. In short, very disappointed. We didn't We'll probably not be back, or maybe we'll try again in a year to see...

23/04/2026: Great bar, I highly recommend it, fantastic atmosphere. For an evening with friends or a romantic date, go for it.

18/02/2026: Meh, it was very cold but the door was often left open by a drunk; the staff didn't say anything, so I intervened twice.

21/05/2026: A traditional hotel, just the way we like them...we must defend them. Everything is there, you sleep well, and the staff is top-notch. Not to mention two fabulous restaurants.

16/04/2026: A very fine establishment, both the restaurant and the brasserie. The dishes are excellent, varied, and generous. The service is impeccable and prompt, even when the dining room is full. Among the must-try dishes are the pata negra pork, the andouillette sausage, the various hamburgers, the diverse daily specials, and the splendid profiteroles.