Les meilleurs restaurants en Antibes

07/07/2026: This is a rather unusual story, you'll get a good laugh. I was riding my scooter about 15 minutes ago today, Tuesday, July 7th, around 3:40 PM, crossing a pedestrian crossing on the Route de Grasse, before Bertonne. A driver honked at me, and in a fit of anger, I insulted him. What happened next? A van, completely unrelated to the incident, drove by, and the guy said, "What does the redhead want?"... of course, without stopping. It was definitely a van from your company. The restaurant already looks pretty shabby, and if the delivery drivers are as bitter as your pizzas, that doesn't help matters... I'm waiting for you to prove I'm mistaken and that it wasn't your company, and then I'll delete this review. I'm staying calm in my comment, because next time, tell your delivery driver to stop if he wants to say things like that to me, instead of speeding off 🤣. Anyway, have a good day, goodbye. Neither I nor anyone in my circle, or anyone in their circle either, will be setting foot in your pizzeria if this is indeed the case.

01/06/2026: Superb pizza! Very friendly service! I recommend it.

06/07/2026: Perfect for a snack and the staff are friendly and smiling.

19/06/2026: Excellent food, fragrant chicken cooked just like at home, top-notch service, I loved it!

01/06/2026: Tasteless Indian food! Served in ordinary bowls. Bizarre service with a waiter who cracked lame jokes. Even the side dishes were basic. We know Indian cuisine very well. Everything was very ordinary and mediocre.

01/06/2026: A very good experience; the food was really good, the waiter was very friendly and cheerful throughout the meal. I recommend this establishment.

23/07/2026: An unusual place, but the tapas are tiny portions! My children were hungry when they left, and the prices are exorbitant considering the size of the dishes! €8 for a Coke! €14 for a cocktail that's the equivalent of a very small glass, and I'm still looking for the rum in it! I spent over €90 for one adult and two children, so you can imagine how much it stings when you leave on an empty stomach! To top it all off, a mouse was scampering around among us, which was frankly not pleasant at all!!!

22/07/2026: The food (octopus and tuna) and cocktails were excellent. We had three tapas and two cocktails, €65 total for two people. It's not cheap, but I challenge you to find better prices in Antibes. I've read negative reviews about the waiters not speaking English. We communicated in English without any problems, but I don't understand where these comments come from. The only thing I can say is that the table outside is a bit uncomfortable for eating.

21/11/2025: So I went there with my family during the summer holidays, and the service was really quick and good. However, a customer, probably a regular, was talking really loudly and was having a beer with the owner in peace and quiet, but we ignored it... My food arrived; I think I ordered a chicken salad, and THERE WAS AN INSECT! HELP!!!! Then I had two scoops of ice cream, and the price was a bit high for the quantity. Otherwise, the waitress was super pleasant and really kind.

07/10/2025: I really like this restaurant; its food is very good, with fresh, healthy, and very well-prepared ingredients. And its authentic French character makes it my favorite restaurant near the port of Antibes. I prefer to go there outside of busy days or hours, and I watch the veterans who meet there, chat amicably with the owner, and reminisce about their adventures at sea. It's not a Pagnol painting because we're in Antibes, but it's one of the rare living and authentic portraits of Antibes, daughter of the Mediterranean. And the food is good!

26/04/2026: We had a lovely time, the attention to detail and service received from our waiter was fenomenal. The food was fantastic and the giant mojito mocktail was spectacular. Thank you Andrea

23/04/2026: Let's be honest, you pay for this place's worldwide reputation; the location is captivating, and so is the atmosphere. However, the food is nothing special. The pizza is good, but nothing more; the carbonara is too salty, and the same goes for the pasta alla vongole. The desserts are alright, but again, you wouldn't go back for the food, but for the experience. The price is out of the question; it's not justified by the quality of the food. It's true that going to the restroom and thinking that DiCaprio or Jordan have also been there is quite amusing... worth trying at least once.

23/02/2026: Excellent restaurant, great value for money. The menu is extensive. The waitress was fantastic, I highly recommend it. No waiting after ordering. Good communication between the dining room and the kitchen. Don't hesitate, you'll be delighted and very satisfied. Everyone pitches in.

22/02/2026: A very pleasant little restaurant with good food. We came in February 2026 and had a very good daily special (cod loin with aioli and vegetables). I recommend it.

16/05/2026: Delicious food, central location, and fast service. Excellent.

06/05/2026: A bistro in the heart of Antibes. Chosen because it's popular with locals, it was a perfect choice. The dishes are generous, rich, and very tasty. Definitely worth a visit in a place with so many touristy spots.

30/05/2026: This is the worst lasagna I've ever eaten. It had no flavour whatsoever and it was very liquid. I honestly don't know how it's possible to mess it up so much. I can't believe I paid more than 20€ for this.

30/05/2026: The best place … TO AVOID ! If you like delicious Italian food this is not the place. The lasagna couldn’t have had less taste. The waiter was not bad… if you don t take into account the fact we waited 15 min to pay.

20/06/2026: A pleasant experience; the service was warm and the meal delicious (the Margherita pizza was incredible). Martin was satisfied and his taste buds were delighted.

26/06/2026: Delicious food, fresh ingredients, and dishes served piping hot. Quick service, friendly and attentive staff. Beautiful decor. An excellent experience; we'll gladly return! 🍲🍜😋🇫🇷

26/06/2026: Excellent service, I loved the pad thai. The service was very fast.

07/03/2026: A pleasant surprise... Victor at the bar was very kind, helpful, and attentive. Generous portions with fresh ingredients. In short, a great place for lunch in the center of Antibes.

26/07/2026: The place has changed, and for the worse. The food still lives up to expectations, but the waitstaff quickly becomes overwhelmed as soon as the customers arrive. On our last two visits, we waited almost an hour between our appetizers and main courses, without a word from the servers who were running around aimlessly. Worse still, on our last night, the waiter noticed we had finished our meals, moved on to another table, and left us standing there for half an hour before returning to fetch the wine bucket, without a word of explanation or a smile. Needless to say, we gave up on dessert, which we were quite tempted by, but faced with the waiter's curt response when it came time to pay, after we went to the till to save him further unnecessary trips, only to have the receipt refused due to an internet problem, without a goodbye or a thank you… I think this is the last time we'll go to this establishment. At least the view of the cape is free, and you don't need to book a table to enjoy it.

25/07/2026: Enchanting place, sea view. Aperitifs are available on the walls. Excellent cuisine and excellent, friendly service. The bouillabaisse was delicious! We really had a great time.

19/06/2026: Amazing pizzas 🍕! Special mention for the kebab 👍👍👍 Very friendly staff 🤩

16/05/2026: Change of ownership, so it's not the same as before. Disappointed.

01/11/2025: Good place to grab a bite. We stayed at the hotel in the last days of the season so everything was pretty quiet and in shutdown mode. Food was good as well as service. The quiet atmosphere might of not helped with the atmosphere, im sure during busier times it would be great, specially a long summer day.

31/10/2025: As a prelude, magnificent amuse-bouches, revisiting iconic dishes from our region, awakened our palates. For the starter, an excellent porcini mushroom tart, followed by pink sea bream served with its own broth, a stuffed fig, and crushed zucchini—the fish was cooked to perfection, with a generally good accompaniment. Then came the second course, lamb with its stuffing wrapped in a Swiss chard leaf, which was equally delicious. As a pre-dessert, a red fruit foam with pear frosting brought a touch of sweetness to our palates. For the first dessert, a very good rum baba with a limoncello twist, followed by a fig cake with coulis, a little too intense for my taste. An extraordinary experience; I highly recommend Les Pêcheurs restaurant, which, in my opinion, is one of the best restaurants in Antibes.