Les meilleurs restaurants en Menton

01/04/2024: We waited a very long. They brought us an incomplete order. The fries were dry, old. Coca-cola tasted strange. The toilets were dirty. I do not recommend.

30/03/2024: Very dirty with a lot of waste on the ground, dangerous children's games, customer serving employees Vegetarian and vegan not considered: chicken label on a mini cheese wrap 0/20

05/03/2024: We wanted good burgers, so we weren't disappointed with these original versions! Burger des Miscompris chicken version and burger du relou generous... without forgetting their accompaniments!

28/02/2024: We were very poorly received there, by incompetent staff and what's more, the dishes were more than mediocre. A very bad address not to be renewed and certainly not recommended 😡

05/04/2024: Of this restaurant I only save the waiter, seafood paella that looked like a soup with the liquid at the bottom and amazing mussels! I have been going to Menton for years but I had never tried this restaurant and I will never go back. There are dozens of better places between Menton and Roquebrune.

05/04/2024: If you have a penchant for the texture of jerky-like beef, I highly recommend ordering the steak from this establishment. Please make sure to order it medium well. I thoroughly enjoy the meticulous effort of slicing the steak using the muscles of my arms and wrists, giving me the sensation of doing muscle training by the seaside! The charred cross-section, the crispy yet tough texture, and the charred taste all leave me overwhelmed! It's excellent for exercising your jaw muscles. Dining under a tree, you' ll have the delightful opportunity to interact closely with pigeons, adding a wonderful experience to your meal! Overall, I would give this restaurant a six-star rating, with the extra star for that unique touch! If you have a soft spot for the dry-like texture of beef, I highly recommend ordering the steak at this restaurant. Make sure you order it and fry it until medium rare. I thoroughly enjoyed the process of using my arm and wrist muscles to finely cut the steak, which gave me the feeling of muscle training at the beach! The charred cross-section, the crispy outside and hard texture, and the charcoal grilled taste all shocked me! It is excellent for exercising your chewing muscles. Dine under the trees and you will have the privilege of interacting closely with the pigeons, adding a magical experience to your meal! All things considered, I would give this restaurant a six star rating, with an extra star for the unique touch!

25/03/2024: Uncooked mussels, acceptable desserts.

23/03/2024: We used to come Change of ownership I think we need to do something else, not trade in everything Unpleasant welcome, unsmiling waiter and waitress Nicoise salad not appetizing why fresh tuna??? no taste unpleasant texture there is a lot of salad (cheap) 2 cherry tomatoes cut in half and 1/2 overcooked egg €18 watch the real simple and good recipe Buy real olive oil The goat's cheese salad, no raw ham taste??? Small slices of restricted bread The desserts are good luckily TO AVOID CUISINE NOT WORTHY OF A RESTAURANT EXPENSIVE PRICE FOR QUALITY