Les meilleurs restaurants en Menton

27/03/2024: Excellent pizzas, welcoming and lovely service! We had a great time and can't wait to come back. THANKS !

21/03/2024: Great idea to now offer pizzas. Here is the Regina with artichoke supplement! A real treat. I highly recommend.

21/08/2023: Excellent place in every sense…my husband and I had a wonderful day last Saturday. 🔝🔝🔝

19/08/2023: A clearly unpleasant welcome for a simple request! “We don’t take children and even less without reservation” Speaks French very poorly and in a more than unpleasant tone! Scandal !

26/08/2023: They do not have the updated schedule on Google maps. They gave me an answer, where they talk about a totally different thing. I don't know who they confused me with, but it's very ugly.

24/08/2023: Lovely view at this beachside restaurant with good service, friendly staff and delicious fresh food. We really enjoyed our meals there especially the veal cutlet, steak & fish with citron sauce. Would definitely recommend.

06/03/2024: We only go there for coffee, or tea, because there are many varieties,

24/02/2024: We sit down, wait 10 minutes and a waiter arrives aggressively and tells us I'm not having tea, we have to eat...uh I'm in a tea room

09/02/2024: Spiaggia da 5 stelle! Fantastique !!!

21/11/2023: A daring decision, or simply masochistic, to venture there during August 15th. The wait to place an order was so long that we had time to review our life passing by, as well as the seasons of our favorite series in my head. And when the dish finally arrived after 1h30, it was quite a tragic episode. My fortunate companion, attracted by the call of the sea, boldly opted for a culinary adventure of the seas, flirting with shrimp and exotic marine animals. However, his frequent wanderings to the throne the next day gave me an idea: perhaps these overseas delicacies were not in their prime. The tumultuous waves of the ocean resonated in the stomach of this freshwater sailor. The promise of a marine experience turned into a digestive odyssey, reminding us that not all the treasures of the abyss are necessarily worth their price in gold. The beef tenderloin, this rebel, proudly displayed its anarchic grill tattoos, adding a distinctly charred note to each bite. My old-fashioned tender pink pepper sauce has mysteriously disappeared, supplanted by a mustard so bland it could apply for the lead role in a Shakespearean tragedy. The icing on the cake ? A waitress, an expert in camouflage, who made me play a restaurant version of “Where’s Waldo?” with mustard. A game where ultimately, it was me who had to find the solution by going to the bar. The “homemade” puree, for its part, reminded me of those moments when, as a child, I mixed water with Mousseline powder. The “generous” glass of extra frozen fries, lost between mash and despair. But oh miracle! José, like a knight armed with a dessert spoon, saved us thanks to the preparation of his revisited tiramisu with lemon, briefly brightening this dark evening. Unfortunately, the manager offered us a fascinating study on fly behavior, while lamenting about her "busy" schedule. Probably too busy counting flies to notice the frantic rush of her staff, we quickly got back into the atmosphere. In short, “Les Sablettes” has become this place where you come for the view, but certainly not for the gastronomy. Hats off to this unforgettable performance! Well done !

01/05/2024: I highly recommend the apricot rosemary sorbet and the pistachio ice cream, a real delight!

05/03/2024: Super nice and friendly with children.

15/03/2024: Atypical place, family atmosphere, pizzas that are so good and accessible to all. Experience without moderation.

22/02/2024: Pizza more than light. Very little garnish. Bare minimum. As for the anchovies in the 4th season, they are absent. No doubt the tourist trap effect of the lemon festival. I don't know why I went back to get a pizza from this place, probably because it was raining! Better to go a few hundred meters more to get much better

07/03/2024: I like to eat at Indochine. fast asian cuisine

23/02/2024: Basic room but very good, hearty dishes. Fast service. Very affordable price of dishes.

01/03/2024: This is ZE address in Menton to enjoy a perfect coffee opposite the Bioves gardens or have a drink with friends or even eat a quality plate on the go (or not!). The team is great, kindness, smiles and efficiency are there. The quality/price ratio is unrivaled. I recommend+++

30/12/2023: Nothing to say for my part. The choice of tea is very wide, plus the taste is excellent. Finally, the toilets are very clean 👍🏼

15/03/2024: This is a table that is worth the trip! Authentic Sardinian cuisine, a gastronomy rarely offered in France, worked by a chef from a family of restaurateurs from the southwest of the island. For this midday meal, I really had a wonderful time, from start to finish, with dishes of rare flavor and copiousness! As a starter, an absolutely marvelous Sardinian ham accompanied by a sheep's cheese, no less tasty and a homemade bread, as crunchy as you like, the famous Carasau di Fonni bread. To follow, as a main course, I was served a suckling pig whose perfection of cooking even encouraged me not to hesitate to eat the skin of said piglet, which was absolutely crunchy. As an accompaniment, potatoes, roasted to perfection and in a completely original way, branches of celery root to be enjoyed raw. All accompanied by a wine, Sardinian of course, all round and perfectly suited to the dishes served, on the advice of the chef himself. In summary, during this stop in Menton, I had a very good culinary time in a comfortable, tastefully designed setting and was welcomed by a boss with whom we interacted in a very interesting manner. As for the price, it is entirely justified given the high quality of this beautiful set. I VERY STRONGLY recommend it and will not fail, for my part, to return there to discover other proposals.

08/01/2024: Menu affiché dehors moins cher que celui à l'intérieur, et différent. Accueil un peu forcé. Un loup de mer ferme et frais. De jolies créations culinaires, il est vrai. Seule la sauce piquante nous a été difficile à accepter, sur le cappiaco en entrée.

21/02/2024: Excellent welcome from the waitress, very beautiful setting. We came on a Sunday and took 3 dishes for two so that we could taste a bit of everything... except that we were not told that the 3 dishes were made up of one and the same sauces.. a little disappointed but still Good

01/04/2024: We waited a very long. They brought us an incomplete order. The fries were dry, old. Coca-cola tasted strange. The toilets were dirty. I do not recommend.

30/03/2024: Very dirty with a lot of waste on the ground, dangerous children's games, customer serving employees Vegetarian and vegan not considered: chicken label on a mini cheese wrap 0/20

07/03/2024: A real dinner at the top. Varied and excellent dishes. Received with great kindness, fast and warm service. A pleasant moment to recommend without hesitation.

04/03/2024: The food was amazing, I asked for my curry to be hotter as I like it on the hot side and I wasn't disappointed. My husband had butter chicken which he enjoyed. We both had pistachio profiteroles.

23/12/2023: A place we like, authentic, traditional, family cuisine and service. Very good dishes. We loved it, the boss gives the women a rose, Italian class.

03/09/2023: Waited 20 minutes without a sign from a member of the restaurant. It's a shame.