Les meilleurs restaurantsde cuisine amérique latine en Lyon
14 restaurants sur RestoRanking
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Restaurants proches
8,9
1917 Avis |
Sambahia
Lyon-5E, Lyon
18/12/2024: Very tasty food and welcoming place in Lyon
18/12/2024: The caipirinha de jabuticaba was one of the best cocktails I have ever had! The Moqueca and Bobó de Camarão were delicious, and the Dadinhos de Tapioca were very good too. All that was missing was a chilli jelly to make it perfect. Excellent service, super friendly staff! I recommend and plan to return soon.
8,8
1260 Avis |
Milonga
Lyon-6E, Lyon
24/08/2024: I don’t know how i didn’t find this place before!
The quality is excellent. The service is great.
The meat is cooked to perfection. Was a great experience
18/08/2024: We ate very well, there is a choice for all tastes
8,7
1663 Avis |
Petit Ogre
Lyon-3E, Lyon
23/11/2024: A truly incredible table!
The inventiveness and fusion of flavors is to die for, and we are deliciously surprised with each pairing on the plate.
Small, intimate restaurant, and the presence of the chef at the end of the meal is a nice surprise :)
Thanks again, we had a great time!
23/11/2024: Authentic cuisine with very interesting flavor combinations. I appreciated the creativity of the chef who is continually renewing himself, as well as the friendliness of the team and the chef.
I recommend 100%!
8,7
2109 Avis |
Le Pain de Sucre
Lyon-6E, Lyon, 45-60€
07/08/2024: Super friendly with a good atmosphere, dish with lots of flavor and very good meat I highly recommend
06/08/2024: C’était un très bon moment culinaire
8,1
557 Avis |
restaurant la bodeguita cubana
Lyon-4E, Lyon
08/09/2024: A complete, hearty and excellent menu for less than €30! Exceptional cuisine and incredible value for money. I will come back!
04/08/2024: We had an excellent evening with very kind and professional servers. I would come back with great pleasure
8,1
455 Avis |
Miraflores
Lyon-6E, Lyon
09/11/2024: Ceviche good
Inedible octopus: hard, rubbery and despite having reported it to our waitress, no commercial gesture was offered. Damage.
Little chance that we will return there
06/11/2024: Les épices les saveurs sont déconcertantes
7,5
576 Avis |
L'Atelier Tendance
Lyon-8E, Lyon
30/11/2024: I love most of it is homemade, very cool atmosphere and you can talk easily (dessert attitude but no)
30/11/2024: Very good restaurant, the pizzas are great and the salads too.
5,7
1705 Avis |
Suelta
Lyon-6E, Lyon
20/09/2024: Le burger à 17 € (très cher mais bon on se dit que cela vaut le coup) est le pire burger que j'ai eu à manger depuis des années. Un burger à 5 e chez McDo est juste meilleur. Pain médiocre, poulet mal cuit, viande insipide, sauce et fromage sans goût. Les frites étaient correctes, c'est déjà ça. Le service est très désagréable et on a l'impression d'être leur copain et pas des clients qui attendent un produit et un service de qualité quand on prend un burger à 17€. A éviter à tout prix. Allez à MacDpo ou manger un sandwitch basique, vous n'aurez pas à dépenser 17€ et vous n'aurez oas à digérer ce mauvais burger toute la soirée comme ce fut mon cas...
09/09/2024: Bonjour,
Suite à une attente interminable de 1h20 pour un burger, la serveuse désagréable concernant mon moyen de paiement. Je souhaite que madame trouve sa voie car plus jamais je ne mets mes pieds dans votre établissement. #RESTAURANTBASKET
Non applicable |
la perle noire
Lyon-1Er, Lyon
02/03/2024: Great Peruvian restaurant! Simple but delicious cuisine, generous but rather light: a treat. The boss is super friendly and cooks the dishes himself.
Second time we've come and still the same pleasure.
Special mention for the pisco sour which is just excellent!
19/02/2024: Well… I don’t like leaving negative comments without too much explanation. As for the atmosphere, we were alone, we were cold. For the service, friendly boss, but likes to scratch the dates of expired drinks to liquidate his stock, for a month that can be understood, for a year, a little less all the same.
Concerning the cuisine, a big BOF, 4 dishes ordered, as a starter a ceviche, not bad, and an empanada (not homemade that's for sure), then two dishes, one based on pork or rather bones because very little meat, and another made from chicken, clearly a vomit stew when it was served, this is the first time I haven't eaten the dish in a restaurant.
A little advice, a smaller menu, a meat, a fish and a vegetarian dish, but work on them more by taking into account the constructive opinions of customers...
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