Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Loire-Atlantique

21/05/2026: Very generous, very friendly, incredible! I highly recommend it!

07/04/2026: Best kebab in Nantes and the surrounding area. The service is fast and efficient! Always a smile, I highly recommend it.

17/04/2026: Thank you for these wonderful moments, my children were very happy!!

14/04/2026: The ice cream is always excellent. A special mention goes to the kind, gentle, and attentive staff. My little girl enjoyed an ice cream thanks to the kindness of the waitress who let her taste it first. Thank you so much!

02/04/2026: Having arrived in Vallet in 2011, this kebab shop was one of the best I'd ever eaten. The owner used to bake the bread right in front of us, the sauces were homemade and amazing, and the kebab meat was tender and incredibly delicious. In short, the sale of this kebab shop has been a huge loss for Vallet. Now it's all frozen, rushed, overcooked meat, and everything is frozen... The prices have gone up for a drop in quality... and there's no longer even access to the upstairs toilets. Nothing is right.

31/03/2026: We've been coming here for years, and it's getting worse and worse. We ordered three tacos with cheddar cheese, and we're still looking for it… The fries that were supposed to be forgotten were given to us, and when we got home, we found samurai sauce on them. We had asked for mayo. We're going somewhere else.

22/03/2026: Avoid this place at all costs! I ordered two Martinis today. The owner didn't have any and had to get some from a colleague nearby. But they charged me 10 euros for two Martinis! Absolutely rip-off! Avoid at all costs! It's a disgrace!

22/03/2026: A bar I frequent quite regularly. Several disappointments, but I kept going back. Tonight, some friends had been at a table since 7 pm. We joined them at 9:15 pm and had drinks throughout the evening. We were asked to leave our table at 11:45 pm because "the table was reserved for bottle service." We had to finish our drinks quickly because the waiter asked us to "please leave." We asked for an explanation, and the waiter found us "too aggressive." So we left for another bar. It's the first time I've ever been "kicked out" of a table in a bar. Very disappointed.

28/05/2026: Very disappointed. The floor inside is sticky, the outdoor table is unstable, the toilet door doesn't close properly, and the hand dryer is broken. And to top it all off, the food and fries aren't good. In short, I miss going there a few years ago.

03/05/2026: Sunday, 1:30 PM: The welcome was fine, but as soon as I placed my order, the waiter unfortunately didn't understand a word of French. I asked if they had any homemade sauces, and he listed them as "Biggy Algerian ketchup..." Basically, his whole collection of colorful tubes. I looked to the other guys for someone to answer me, but clearly no one was able to. I asked if the white sauce was homemade. "Oh yes, homemade," he said. The result was an industrial sauce, without a doubt, and tasteless. In short, the only difference between one kebab and another might be the vegetables used for toppings, but if even making a single homemade sauce is considered too much, what's the point of opening establishments like this? Pointless. The bread was nicely toasted, the vegetables were fairly fresh, the fries were frozen, and the meat was just as ordinary as in any other restaurant of this type. While 90 cents cheaper than their direct competitor, they offer a tasty and velvety homemade white sauce and excellent seasoning.

07/12/2025: We dined last night at Le Montaigu, nestled in the heart of the Domaine de la Bretesche, and the experience was simply exceptional. The six-course menu captivated us with the finesse and balance of the dishes. Each plate was exquisitely precise and refined, without ever feeling heavy, a characteristic sometimes associated with tasting menus. The wine pairings perfectly complemented the entire meal: the sommelier, despite being a recent addition to the establishment, demonstrated remarkable professionalism, excellent advice, attentiveness, and exceptional charm. A special mention must also go to the restaurant manager and his entire team, who created an atmosphere that was both elegant and relaxed. There was no pretentious ambiance, but rather a genuine spirit of conviviality, making the experience all the more enjoyable. A huge congratulations to the entire team for their superb work: we left with unforgettable memories and a definite desire to return. P.S. We would be delighted to receive the list of wines tasted during this dinner.

16/11/2025: Well, okay, so-so... Being used to fine dining, I expected better from this beautiful place, and above all, I thought the value for money would be there... The dining room is lovely but unoriginal, although the fireplace is very pleasant. The service is really lacking. The waitress reads from a note hidden on her tray to tell us what's in the dishes, and they often forget to refill our wine or bread, forcing us to ask for it. Big mistake! My friend is gluten intolerant, and they brought us the amuse-bouches with gluten in them! Luckily, we asked if they were gluten-free, otherwise it would have been a disaster... As a result, we waited a long, long time for the rest of the course. We drank our champagne to fill our stomachs; the wait between courses was far too long, and given the size of the portions, we got hungry again very quickly. The dishes were decent, some were better than others, but nothing exceptional. The second major mistake: no cheese! I, who rarely eat dessert, had no choice but to have one (citrus-flavored, which I don't particularly like...). We're in France, and in a region overflowing with diverse and varied cheeses; it's unthinkable not to offer something like that. What about someone with diabetes?! In short, my partner gave me this meal as a birthday present, and it was a bit of a disappointment that will be hard to get over. A small positive note for the head waiter and his helpfulness and kindness. The price was very high... even in Monaco, you don't pay that much for this kind of meal. Sorry, we won't be back... there are better options elsewhere, even though the setting is unique.