Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Loire-Atlantique

27/03/2026: Fair value for money, always smiling staff, fast service, top-notch as usual!

20/02/2026: Hello, here's my review of this kebab and taco place: very good fries, a little too greasy for my taste, but we all like a bit of grease, hehe 😋 and very fast service, meal served in under 4 minutes. The atmosphere wasn't too noisy, I approve.

18/10/2025: Bar closes at 1:00 AM 12:30 AM they serve us a drink 12:40 AM you leave We don't drink straight down🤣 I'm trying to understand given the time They tell me they have to clean up 😅 (put closing at 12:30 AM in this case) And a "bouncer" who's rude We're not getting carried away either 🤣 we were just non-drunk customers, I should point out I have a hard time when people speak rudely to me... This same person even took it upon himself to turn us away at a nearby establishment 😅 There you go I'm just sharing an experience

14/10/2025: The little blonde waitress is so so nice, what a pleasure to be served in this way! Simply exemplary

24/09/2025: A must-see after a sailing course, ice cream is a quality reward

11/09/2025: Hello, when do you order pavblovas, they are super good.

06/01/2026: The staff are warm and welcoming, the meat is very good, I recommend it.

13/12/2025: Kebab galette with white harissa sauce, excellent, I thoroughly enjoyed it, thank you!

27/03/2026: I've been coming here for over 5 years now. The quality is really good, and the portions are impressive. It feels like they put in about 1.5 times more meat than other places. The kebabs are packed with vegetables, and the tacos are loaded with cheese. The staff are friendly, and the food comes out quickly. My middle school son and his friends only come here, too. The place is clean and spacious. I highly recommend it.

11/03/2026: I feel compelled to give you my honest opinion about this fast food restaurant, PSK. They haven't taken the term "fast food" lightly; their service is both quick and high-quality. What technique do they use? That will remain a mystery, I suppose. Ever since I was little, I've always chosen this fast food place over many others. The service is impeccable, the employees are lovely. I can only recommend it. Simple things bring unforgettable happiness. Are you looking for that? PSK, simply.

07/12/2025: We dined last night at Le Montaigu, nestled in the heart of the Domaine de la Bretesche, and the experience was simply exceptional. The six-course menu captivated us with the finesse and balance of the dishes. Each plate was exquisitely precise and refined, without ever feeling heavy, a characteristic sometimes associated with tasting menus. The wine pairings perfectly complemented the entire meal: the sommelier, despite being a recent addition to the establishment, demonstrated remarkable professionalism, excellent advice, attentiveness, and exceptional charm. A special mention must also go to the restaurant manager and his entire team, who created an atmosphere that was both elegant and relaxed. There was no pretentious ambiance, but rather a genuine spirit of conviviality, making the experience all the more enjoyable. A huge congratulations to the entire team for their superb work: we left with unforgettable memories and a definite desire to return. P.S. We would be delighted to receive the list of wines tasted during this dinner.

16/11/2025: Well, okay, so-so... Being used to fine dining, I expected better from this beautiful place, and above all, I thought the value for money would be there... The dining room is lovely but unoriginal, although the fireplace is very pleasant. The service is really lacking. The waitress reads from a note hidden on her tray to tell us what's in the dishes, and they often forget to refill our wine or bread, forcing us to ask for it. Big mistake! My friend is gluten intolerant, and they brought us the amuse-bouches with gluten in them! Luckily, we asked if they were gluten-free, otherwise it would have been a disaster... As a result, we waited a long, long time for the rest of the course. We drank our champagne to fill our stomachs; the wait between courses was far too long, and given the size of the portions, we got hungry again very quickly. The dishes were decent, some were better than others, but nothing exceptional. The second major mistake: no cheese! I, who rarely eat dessert, had no choice but to have one (citrus-flavored, which I don't particularly like...). We're in France, and in a region overflowing with diverse and varied cheeses; it's unthinkable not to offer something like that. What about someone with diabetes?! In short, my partner gave me this meal as a birthday present, and it was a bit of a disappointment that will be hard to get over. A small positive note for the head waiter and his helpfulness and kindness. The price was very high... even in Monaco, you don't pay that much for this kind of meal. Sorry, we won't be back... there are better options elsewhere, even though the setting is unique.