Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Loire-Atlantique

03/04/2026: We drove 15 minutes to eat at Beckett's. We arrived at 2:10 PM and the manager told us that service was over. So why does it say the restaurant closes at 3 PM on Google and Instagram?

13/02/2026: A great atmosphere at this iconic Nantes spot. Good fusion cuisine, cozy ambiance. A pleasure to visit.

17/04/2026: Thank you for these wonderful moments, my children were very happy!!

14/04/2026: The ice cream is always excellent. A special mention goes to the kind, gentle, and attentive staff. My little girl enjoyed an ice cream thanks to the kindness of the waitress who let her taste it first. Thank you so much!

05/06/2026: Very good kebab, I recommend it

21/05/2026: Very generous, very friendly, incredible! I highly recommend it!

21/07/2026: We were pleasantly surprised by the quality of the food at an Ibis hotel restaurant. The buffet starter was very good. My husband ordered an amaretto, but they served us a different brand that we didn't recognize. My husband didn't like it at all. They deducted it from the bill, which was very kind of them; we weren't expecting it at all. Thank you.

18/07/2026: A very pleasant restaurant near Pornichet beach. Excellent food.

29/07/2026: I don't usually leave negative reviews, but we were very disappointed by the quality and quantity of the food (especially considering the prices…) as well as the slow service. Locals and tourists alike, avoid this place!

14/07/2026: We discovered the Altitude restaurant in Pornichet... unfortunately on the last day of our stay, and we so regret not having discovered it sooner! From the moment we arrived, we were greeted with exceptional warmth and kindness by Landri. His professionalism, his friendliness, his smile, and his welcoming nature made all the difference. He's one of those people who makes a meal even more enjoyable. He alone makes you want to come back. As for the food, everything was perfect: generous portions, quality ingredients, excellent charcuterie, and delicious dishes. You can feel the dedication to doing things well and the desire to please the customers. This restaurant was one of the best surprises of our trip. We left with wonderful memories, and it's now one of the reasons we'll want to return to Pornichet. A huge thank you to the entire team, and especially to Landri. Don't change a thing, you're fantastic. See you very soon!

02/04/2026: Having arrived in Vallet in 2011, this kebab shop was one of the best I'd ever eaten. The owner used to bake the bread right in front of us, the sauces were homemade and amazing, and the kebab meat was tender and incredibly delicious. In short, the sale of this kebab shop has been a huge loss for Vallet. Now it's all frozen, rushed, overcooked meat, and everything is frozen... The prices have gone up for a drop in quality... and there's no longer even access to the upstairs toilets. Nothing is right.

31/03/2026: We've been coming here for years, and it's getting worse and worse. We ordered three tacos with cheddar cheese, and we're still looking for it… The fries that were supposed to be forgotten were given to us, and when we got home, we found samurai sauce on them. We had asked for mayo. We're going somewhere else.

24/06/2026: I just ordered a 3-meat taco: merguez sausage, marinated chicken tenders, and harissa sauce. I ate the fries, which were okay, but the first bites of the taco were awful, the harissa sauce was horrible. I didn't finish the taco, and on the way home, I was gagging... I won't even go into the rest. I'll avoid this restaurant.

30/05/2026: I've been coming here since 2018; it's always welcoming, family-friendly, and welcoming. With very reasonable prices.

10/07/2026: The best bar in Pornichet, by far. All the servers are simply incredible and make this place unique. I recommend this bar 150%! The best place to be in Pornichet

08/07/2026: Very cute little bar that offered a very tasty Expresso in a great atmosphere. The barista was very helpful to me by instructing me the way to the bus line.

07/12/2025: We dined last night at Le Montaigu, nestled in the heart of the Domaine de la Bretesche, and the experience was simply exceptional. The six-course menu captivated us with the finesse and balance of the dishes. Each plate was exquisitely precise and refined, without ever feeling heavy, a characteristic sometimes associated with tasting menus. The wine pairings perfectly complemented the entire meal: the sommelier, despite being a recent addition to the establishment, demonstrated remarkable professionalism, excellent advice, attentiveness, and exceptional charm. A special mention must also go to the restaurant manager and his entire team, who created an atmosphere that was both elegant and relaxed. There was no pretentious ambiance, but rather a genuine spirit of conviviality, making the experience all the more enjoyable. A huge congratulations to the entire team for their superb work: we left with unforgettable memories and a definite desire to return. P.S. We would be delighted to receive the list of wines tasted during this dinner.

16/11/2025: Well, okay, so-so... Being used to fine dining, I expected better from this beautiful place, and above all, I thought the value for money would be there... The dining room is lovely but unoriginal, although the fireplace is very pleasant. The service is really lacking. The waitress reads from a note hidden on her tray to tell us what's in the dishes, and they often forget to refill our wine or bread, forcing us to ask for it. Big mistake! My friend is gluten intolerant, and they brought us the amuse-bouches with gluten in them! Luckily, we asked if they were gluten-free, otherwise it would have been a disaster... As a result, we waited a long, long time for the rest of the course. We drank our champagne to fill our stomachs; the wait between courses was far too long, and given the size of the portions, we got hungry again very quickly. The dishes were decent, some were better than others, but nothing exceptional. The second major mistake: no cheese! I, who rarely eat dessert, had no choice but to have one (citrus-flavored, which I don't particularly like...). We're in France, and in a region overflowing with diverse and varied cheeses; it's unthinkable not to offer something like that. What about someone with diabetes?! In short, my partner gave me this meal as a birthday present, and it was a bit of a disappointment that will be hard to get over. A small positive note for the head waiter and his helpfulness and kindness. The price was very high... even in Monaco, you don't pay that much for this kind of meal. Sorry, we won't be back... there are better options elsewhere, even though the setting is unique.