Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Nord

12/03/2026: Chimi restaurant in Lille is a wonderful discovery for lovers of flavorful and generous cuisine. The welcome is warm, and the staff truly takes the time to advise customers. The dishes are prepared with fresh ingredients, and the flavors are perfectly balanced. The atmosphere is friendly and modern, ideal for spending quality time with friends or family. I highly recommend this restaurant for the quality of its food and service.

12/03/2026: Chimi restaurant in Lille is a wonderful discovery. The welcome is warm and the staff attentive from start to finish. The dishes are delicious, beautifully presented, and prepared with fresh ingredients. The atmosphere is friendly and the setting pleasant, ideal for sharing a good time with friends or family. With a rating of 4.8, it's easy to see why this establishment attracts so many customers. A place to recommend without hesitation.

24/02/2026: We came to eat this evening and were warmly welcomed. I must highlight our waiter, Jordan, who was very kind and helpful despite being the only one there tonight, and remained very professional. A huge thank you to Jordan, stay just as you are, we will be back and we would love to have Jordan again! 👌

08/02/2026: A very pleasant time in a friendly place; the servers are really kind and helpful. We highly recommend it.

16/02/2026: A unique experience. I ate well there.

02/02/2026: Just back from a week in Mexico for my brother Jean-Philippe's 7th birthday, celebrated with my family. The welcome was wonderful, the food was excellent, and the atmosphere perfect. Thank you to Coin Coin for the song "Mexicooo" with my sombrero. Thank you very much, Senorita y Senor y toute la familia. I didn't know that Thomas Pasquier, who studied at the aeronautical school in Merville, could have possibly become the local equivalent of Coin Coin. Courage, and best of luck to your son, with his professional expertise, worthy of a true pro, and above all, his warm and welcoming family manner. "The accent of the country where one is born remains in the mind and in the heart ❤️, as in the language" - Edmond Rostand. Bravo for the authentic rural and peasant charm. An admirer from the Weppes region. JarDidier Catry, from the former association Le Jardin Voyageur.

08/03/2026: Always a great time enjoying the chef's dishes. The daily special is good value for money.

28/02/2026: Excellent meal made with quality products

17/03/2026: A very pleasant surprise. Excellent welcome. Impeccable service! Excellent value for money. Nothing to complain about, only positive things to say! It's great to see that independent restaurants still exist.

17/03/2026: Great place, very welcoming, to enjoy a delicious meal of Flemish carbonnade – a real treat! Super tender meat, quick service, very pleasant staff. Don't hesitate to go!

21/03/2026: A superb family evening, excellent welcome, excellent food, we'll definitely be back!

16/03/2026: We had a wonderful time. The food was delicious. We'll be back!

13/03/2026: Generous salmon starter with whole-grain bread, good homemade potjevleesch, however the fries weren't very crispy, which was a shame.

16/02/2026: Family-run restaurant with a friendly atmosphere, varied menu, generous portions and good quality food, homemade fries cooked in beef fat, good value for money

19/02/2026: Restaurant and pub, very nice setting and homemade food!

18/02/2026: A wonderful discovery! The atmosphere was very friendly and welcoming, and the food was excellent.

05/04/2026: Again, please remember the rating, 3 stars means that expectations based on the cuisine, level of sophistication, value for money, etc are met After wondering through the city trying to find a place to have dinner, this was a very pleasant surprise. The restaurant is no a thrills place, simple, small and well decorated. The waiter was very friendly and honest and advised us well. We had the salmon lasagne and a salad (nothing ove the top) but we really enjoyed so it did actually exceed out expectations. The price was very reasonable

04/04/2026: I had the lasagna, which was excellent! The servers were lovely, attentive, and professional. We were quite close together at small tables, but we didn't mind; the setting was still pleasant, and we had a good time.

16/03/2026: I come here very often to eat, and I always enjoy the food. There's no need to go skiing; we eat excellent Savoyard fondues and raclettes at this restaurant, and the homemade desserts are always delicious if we haven't had enough after our meal. I highly recommend it to anyone craving mountain cuisine.

15/03/2026: Update (March 2026 - we visited in November 2025): no response from the manager despite two emails. One reply via AI, zero sincerity. A word of advice: more than 10 years ago, it was truly fantastic. Today, it's very bad. It reminds me of a scene with Louis de Funès in "L'Aile ou la Cuisse" (The Wing or the Thigh) with the cicada relay 😉. What a shame. Our request is unreasonable? Really? Invite us to make up for the mass-produced meal we were served and perhaps consider it an apology for a birthday dinner ruined by the food. Fine. Boss, stop your nonsense. I used to come here when I was a student in Lille. The restaurant was a real institution; it was delicious. Now, look at the other customers' comments about your bread from Match and your deli meats from Auchan. Be honest with yourself or publish your supplier invoices instead of clumsily defending yourself. Maybe it's good on weekends (with good ingredients, I don't know), but during the week it's all mass-produced. What a disappointment! While the fondue itself was decent, the bread and side dishes were mass-produced. No enjoyment whatsoever. We don't understand the previous reviews. A special mention, however, to the waiter who was very friendly. Otherwise, this restaurant isn't worth the trip. Update from November 29th to my review of the 3rd: I wrote to the establishment following their suggestion (see the comment on the review) and received no response. I conclude that beyond the very mediocre experience I had, the establishment provides purely formal responses using AI but has no integrity. I'll let future customers form their own opinion.

27/02/2026: Excellent, I highly recommend it. Creative cuisine served with a smile. A personalized welcome! Simply perfect. Thank you to the team.

27/12/2025: A truly beautiful place with lovely things, showcasing a lot of talent and taste. Stunning! 🤩🤩

24/01/2026: We came seeking discovery without any particular expectations, we were pleasantly surprised by the unique atmosphere and the cuisine is unforgettable!

24/01/2026: Our first experience with Ethiopian cuisine was wonderful. The welcome was warm and traditions were celebrated; we were able to taste several dishes and EVERYTHING was delicious!

21/03/2026: I'd been giving it a 5 for several years, but lately, every time I go back, I end up with terrible problems: vomiting, headaches, feeling completely unwell… I'm always sick for several days afterward. Frankly, I won't be able to go back there. Even my father, who I usually go with, wasn't feeling well… but compared to me, he's doing pretty well.

08/03/2026: The lamb kebabs were a real treat.

07/03/2026: A generous, crowd-pleasing restaurant where it's pleasant to gather and enjoy, beyond the food, quality service and a warm welcome. Plus points: parking, terrace (weather permitting), pétanque court

27/01/2026: I highly recommend this restaurant where the food is homemade, the ingredients are fresh, and the service is very pleasant. It's comfortable and impeccably clean. The staff is lovely. Plus, parking is very easy.