Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Rhone

28/04/2026: A wonderful discovery! I'd been wanting to try it for ages. - I wasn't disappointed at all: - The welcome was fantastic, a lovely young couple. - Spacious, with a nice little terrace. - The food is delicious: fresh fish and apparently the pizzas are amazing. - I came for lunch.

15/05/2026: I had a wonderful time at Léon de Bruxelles in Lyon! The atmosphere was warm and inviting, the food delicious, and the service impeccable. A huge thank you to Siem for her warm welcome, professionalism, and helpful advice, which made this experience even more memorable. Thanks to her, everything was perfect from start to finish.

10/05/2026: Long wait, deplorable service. The food is neither good nor bad, but okay for a chain restaurant.

04/04/2026: It's a shame the €10 mojito was served irritably by the very unpleasant waiter.

17/03/2026: A beautiful view of Fourviere, the atmosphere is nice but the prices are high (4 euros for a coke or juice for example)

09/04/2026: A very kind and welcoming gentleman who cooks! 🩷🩷Very warm

08/12/2025: First time at this kebab shop with my friend this past Saturday at lunchtime. It looked very inviting and seemed pretty good at first. What a mistake... two days later we ended up with a terrible case of food poisoning. We couldn't get out of bed, had abdominal cramps from vomiting so much (I destroyed what I was using as a toilet), and were severely dehydrated, practically needing an ambulance. In short, avoid this place.

27/04/2026: It's impossible not to fall in love with Le Chanteclair. Even on your first visit, you already feel like a regular. The atmosphere is exactly what you look for in a true Lyonnaise brasserie: warm, relaxed, and unpretentious. The verdant decor, with its flowers hanging from the ceiling, is a delightful surprise and gives the room a wonderful charm. As for the food, the chef doesn't go in for frills—and that's a good thing. The dishes are generous, straightforward, and well-executed. The burrata pesto starter was divine: creamy, fresh, with a perfectly flavored pesto. For the main course, the sea bream was cooked to perfection, meltingly tender inside and golden brown just the right amount. Simple yet expertly crafted flavors, like a Proustian madeleine with every bite. A very special mention goes to Soline, our waitress—simply exceptional. She recommended the burrata and the sea bream, and she was absolutely right! Smiling, attentive, and incredibly efficient even during the busiest times, she made our evening truly memorable with her infectious good humor and perfect knowledge of the menu. The kind of rare waitress who makes all the difference. The rest of the team is just as dynamic and cheerful—you can tell everyone is enjoying themselves, and it's palpable throughout the restaurant. The covered terrace on Boulevard de la Croix-Rousse is ideal for observing the neighborhood at any time of day, and the wine list by the glass is very reasonably priced. This is a place we'll definitely return to and recommend to anyone who wants to experience the authentic spirit of Croix-Rousse. Well done to the whole team, and thank you, Soline!

25/04/2026: Very disappointed: The service was subpar, the table and glasses were dirty and scratched. Furthermore, the menu shown on the official website was completely different from the one in the restaurant. It used to be better.

19/04/2026: Excellent food. Friendly and family atmosphere. Impeccable service. Terrace. Thank you.

23/03/2026: A wonderful discovery! We usually go for drinks, but recently we had lunch there. The place is lovely, even though they're currently doing some exterior renovations. Everyone is friendly and attentive to your needs. They all offer great advice. The food is simple but excellent. Nothing but positives. You should definitely go!

29/04/2026: Istanbul 3 should be called paradise; it's a warm and welcoming place where kebab and pleasure blend in an explosion of flavor. I now know what my son will be named: Istanbul 3, a name synonymous with happiness.

25/04/2026: Best kebab in Lyon. Veal. Excellent service and the establishment is very clean. I recommend it.

01/04/2026: Takeaway sandwich, the products are fresh and well prepared, it smelled good, fast service, very decent portions!

01/04/2026: Good quality fries. Not those soggy things you get at McDonald's or some other mediocre restaurants. The sandwich was generously filled. I think I misspoke when ordering; I was expecting a sandwich in a kebab bread, but I ended up with a long roll. Otherwise, the order was quick to arrive, and it was properly filled with meat, even with the vegetables. The products looked fresh. The Google reviews are all over the place. The best thing is to try it yourself. I did, and I'll be back.

17/03/2026: We spent one night at the Hôtel L’Ermitage, and frankly, the current 3.9/5 rating on Google doesn't reflect our experience. We had booked the Belvédère room, which offers an absolutely incredible view of the Monts d’Or and Lyon. The setting is calm, peaceful, and truly magnificent—a real haven of tranquility. Upon arrival, we had a drink on the restaurant terrace, bathed in sunshine: a very pleasant way to start our stay. We then had the relaxation area to ourselves, allowing us to truly unwind, exactly what we were looking for. In the evening, we dined at the hotel restaurant: excellent cuisine, discreet and pleasant service. We had a wonderful evening. The next morning, breakfast was a very pleasant surprise: a well-organized buffet with a high-quality savory selection (which is quite rare and worth mentioning), featuring organic and seasonal products. The desserts were also excellent: pastries, delicious bread, praline brioche, organic products, and a superb homemade pear compote. We were able to enjoy the relaxation area one last time before our departure. The early check-out before noon is a real plus, allowing you to fully enjoy the morning. Of course, having a professional eye for the restaurant industry ourselves, we noticed a few imperfections, particularly regarding the cleanliness of the relaxation area (chewing gum and hair were found on the edge of the jacuzzi upon our arrival, and these hadn't been cleaned up by our departure). The facilities also show some signs of age. However, this didn't spoil our stay in any way. The staff was lovely from beginning to end, and the overall experience remains very positive. We loved our stay, so kudos to the team, and we will most likely be back next month.

14/03/2026: Quite disappointed by this otherwise well-known hotel. The reception wasn't very welcoming; the person was on the phone for at least five minutes without telling us they'd be there in a few minutes. The room was nice enough, but the floor wasn't clean, there was only one large towel for two people, and no phone to contact reception. The pool is tiny, with just two sun loungers practically next to each other, water everywhere, and no one to even mop it up. The spa was very nice! Breakfast was very good with a magnificent view, but forget about a friendly welcome and a smile from the staff—they must not be paid for that! Would I recommend it? No! There are so many better options elsewhere for the same price.

23/04/2026: I've been here several times, and we've tried different dishes, and we've never been disappointed. The welcome was fantastic, the atmosphere warm and inviting with lovely decor, and the food is of very high quality. The combinations of fresh ingredients are well thought out. A great place, I highly recommend it!

19/04/2026: Delicious and generous open-faced sandwiches! We thoroughly enjoyed them!

20/03/2026: Train delays are really tiring.

17/03/2026: It's a nice station now, there are places where you can sit while waiting for your train and especially the works are finished.