Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Saone-Et-Loire

28/04/2026: This lunchtime, a group of 9, we were all very happy with our meal, whether we chose the set menu or the Perron menu. The hanger steak was very tender, and for dessert I had a chocolate fondant with a scoop of ice cream – absolutely delicious! I thoroughly enjoyed it. The atmosphere was lovely. We'll be back!

26/04/2026: Delicious ice cream! They serve it in the afternoon, which we really appreciate. The service was friendly; if the server had been there more often, we would have ordered more. We like to have a drink first, then browse the menu, order again, and maybe another drink. The interior is very cool, and the terrace offers a great view.

14/04/2026: Honestly, the food is incredible, the service is too, they are very welcoming, I highly recommend it.

06/02/2026: It's been a long time since I've been here, but it's still as good as ever.

28/03/2026: Warm welcome, good quality home-style cooking, attentive and caring waiter. Excellent value for money. I recommend it.

01/03/2026: Home-style cooking. Very good value for money.

11/05/2026: High-quality kebab at very affordable prices

30/04/2026: Very good kebab. Lots of choices. Friendly staff.

09/05/2026: Very good food, service a little slow, very pleasant terrace

07/05/2026: Fast and super efficient service, a new young waiter who was very friendly and welcoming, I highly recommend him.

08/02/2026: Friendly welcome, simple but tasty food, pleasant service.

04/01/2026: We were very disappointed. Upon arrival, we asked if it was possible to turn up the heat. We were told no, and in a rather unpleasant manner. Two people were eating wearing hats, and we had to put our coats back on to finish our meal. There were no hand dryers in the restrooms; we had to ask for them. Again, the answer was positive, but not friendly. Not a word of apology (it happens!). The young waitress was very friendly, which was not the case for the other waitress (the manager?). The meat was tough, the fries were soggy and overcooked (reheated?). Some of the potatoes in the morbiflette were undercooked. We didn't dare say anything because we were embarrassed for our friend from Autun who had accompanied us and recommended this restaurant. The pizza, however, was very good. The apple tart was very average (store-bought?). We do not recommend this establishment. It's a shame for the young waitress who was doing her best to make up for it! The setting is very pretty, though.