Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Saone-Et-Loire

28/04/2026: This lunchtime, a group of 9, we were all very happy with our meal, whether we chose the set menu or the Perron menu. The hanger steak was very tender, and for dessert I had a chocolate fondant with a scoop of ice cream – absolutely delicious! I thoroughly enjoyed it. The atmosphere was lovely. We'll be back!

26/04/2026: Delicious ice cream! They serve it in the afternoon, which we really appreciate. The service was friendly; if the server had been there more often, we would have ordered more. We like to have a drink first, then browse the menu, order again, and maybe another drink. The interior is very cool, and the terrace offers a great view.

01/08/2026: Alexandre and Camille are super nice!!! Thank you to them!

18/07/2026: Amazing bar, thank you Lucien the magician for this magnificent evening! We had an incredible night! (Bachelorette party group, the bride on the decks!)

09/05/2026: Good coffee. Cold atmosphere. Could be better.

07/03/2026: Delicious coffee, very welcoming and competent staff! The best place for quality coffee in Paris, thank you Solal and Camille!

25/07/2026: A great old-fashioned cafe-restaurant that's perfect for a road trip! Very kind owner (40 years of service!), helpful, very good!

29/06/2026: The restaurant offered a very French plat du jour at a reasonable price. However, I did feel a bit force-fed as the service between courses was so quick. I can't comment on the accommodation.

05/03/2026: Very good food with original and successful blends of flavors, unfortunately we happened to be there on an evening when the atmosphere was very/too noisy for us!

02/03/2026: We tasted the foie gras and found it sorely lacking in flavor. We then tried the fish with beets: what a surprise to find only a single small cube of fish and a piece of onion! The rest was just beets and a walnut sauce. Again, the taste was nonexistent; this dish was a real disappointment. We also tried the beef tartare with mayonnaise. It was literally minced meat, mayonnaise, a few chopped green onions, and half an egg. It was slightly better, but it absolutely did not justify the price. Regarding the wine, you have to be very careful: the servers don't warn you that the style of wine offered is much more acidic than traditional wines. (I'm not saying the wine was bad or flawed; it's simply the style the winemaker was aiming for, but you should be informed.) The service is practically nonexistent; you have to search for the servers to order anything. Finally, when it came time to pay the bill, we pointed out to the waiter that we were leaving the wine bottle almost full. We tried to explain the lack of information during the service, but his only reaction was to smile and leave without a word.

08/04/2026: Since the change of ownership, the food, service, and atmosphere have all changed. I went to this restaurant in January or February of this year. Now the food is inedible. What a shame! Avoid it. I don't recommend it.

08/03/2026: Nice, unpretentious restaurant, friendly owner, a sweet little girl helps with the service, we ate well. However, the Christmas decorations still up in March felt a bit odd

30/09/2026: The best of Mâcon, without a doubt.

25/08/2026: Always a warm welcome, never disappointed, impeccable service. The best kebab in Mâcon ❤️

27/09/2026: The one star rating is purely based on the terrible attitude of the young lady we encountered on entering the establishment for a beer, bearing in mind the restaurant name has the word ‘Pub’ in it, to me this implies you can go for a drink…No you can’t!!! This was an almost empty restaurant, early evening but told “no food, no drink”, and promptly shown the door, we were very surprised. Anyway, their loss as we had a beer which ended up with us having pizza just down the road. Had they served us a beer we would have almost certainly ended up buying food!!!

24/09/2026: Very friendly welcome. Lovely shaded terrace. Smiling waitresses. I recommend it.