Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Saone-Et-Loire

28/04/2026: This lunchtime, a group of 9, we were all very happy with our meal, whether we chose the set menu or the Perron menu. The hanger steak was very tender, and for dessert I had a chocolate fondant with a scoop of ice cream – absolutely delicious! I thoroughly enjoyed it. The atmosphere was lovely. We'll be back!

26/04/2026: Delicious ice cream! They serve it in the afternoon, which we really appreciate. The service was friendly; if the server had been there more often, we would have ordered more. We like to have a drink first, then browse the menu, order again, and maybe another drink. The interior is very cool, and the terrace offers a great view.

09/05/2026: Good coffee. Cold atmosphere. Could be better.

07/03/2026: Delicious coffee, very welcoming and competent staff! The best place for quality coffee in Paris, thank you Solal and Camille!

10/07/2026: This is the best place to eat with confidence, knowing the quality and taste are excellent. I would like to thank Mr. Kamil for his attention and friendly service. I recommend it to everyone who passes by or will pass by this place.

20/06/2026: A real nightmare, avoid at all costs! Appalling service, just for a kebab plate, an hour's wait, absolutely ridiculous, no respect for customers whatsoever.

28/03/2026: Warm welcome, good quality home-style cooking, attentive and caring waiter. Excellent value for money. I recommend it.

01/03/2026: Home-style cooking. Very good value for money.

18/06/2026: Only had drinks Nice, efficient service

11/06/2026: Although well located, alas, a smile from the staff is rare in this establishment! You always get the feeling (I've been there several times, but ONLY for the terrace) that you're bothering them! I've often noticed foreigners surprised by this negative attitude! Some say it employs THE most unpleasant waiter in Mâcon. He probably has some connections with the city council to explain that!

08/04/2026: Since the change of ownership, the food, service, and atmosphere have all changed. I went to this restaurant in January or February of this year. Now the food is inedible. What a shame! Avoid it. I don't recommend it.

08/03/2026: Nice, unpretentious restaurant, friendly owner, a sweet little girl helps with the service, we ate well. However, the Christmas decorations still up in March felt a bit odd

05/03/2026: Very good food with original and successful blends of flavors, unfortunately we happened to be there on an evening when the atmosphere was very/too noisy for us!

02/03/2026: We tasted the foie gras and found it sorely lacking in flavor. We then tried the fish with beets: what a surprise to find only a single small cube of fish and a piece of onion! The rest was just beets and a walnut sauce. Again, the taste was nonexistent; this dish was a real disappointment. We also tried the beef tartare with mayonnaise. It was literally minced meat, mayonnaise, a few chopped green onions, and half an egg. It was slightly better, but it absolutely did not justify the price. Regarding the wine, you have to be very careful: the servers don't warn you that the style of wine offered is much more acidic than traditional wines. (I'm not saying the wine was bad or flawed; it's simply the style the winemaker was aiming for, but you should be informed.) The service is practically nonexistent; you have to search for the servers to order anything. Finally, when it came time to pay the bill, we pointed out to the waiter that we were leaving the wine bottle almost full. We tried to explain the lack of information during the service, but his only reaction was to smile and leave without a word.

29/06/2026: The restaurant offered a very French plat du jour at a reasonable price. However, I did feel a bit force-fed as the service between courses was so quick. I can't comment on the accommodation.

21/06/2026: Despite the occasion, the welcome was pleasant. Thank you.

08/02/2026: Friendly welcome, simple but tasty food, pleasant service.

04/01/2026: We were very disappointed. Upon arrival, we asked if it was possible to turn up the heat. We were told no, and in a rather unpleasant manner. Two people were eating wearing hats, and we had to put our coats back on to finish our meal. There were no hand dryers in the restrooms; we had to ask for them. Again, the answer was positive, but not friendly. Not a word of apology (it happens!). The young waitress was very friendly, which was not the case for the other waitress (the manager?). The meat was tough, the fries were soggy and overcooked (reheated?). Some of the potatoes in the morbiflette were undercooked. We didn't dare say anything because we were embarrassed for our friend from Autun who had accompanied us and recommended this restaurant. The pizza, however, was very good. The apple tart was very average (store-bought?). We do not recommend this establishment. It's a shame for the young waitress who was doing her best to make up for it! The setting is very pretty, though.