Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Seine-Et-Marne

21/04/2026: Wonderful hotel next to Disneyland Park 😊 Very welcoming staff and all-you-can-eat breakfast

20/04/2026: Great hotel, friendly staff. If you arrive early, you can drop off your luggage and immediately take advantage of the extra Magic Time in the parks. Rooms are usually ready from 3 pm. It's clear the hotel is a bit dated. Nevertheless, everything is fine. The walk to the parks takes 10-15 minutes. The only annoying thing is the daily security check before you reach Disney Village. Breakfast is very plentiful and well-organized. It's extremely noisy in the breakfast room, but that's to be expected. You have to queue for breakfast from 8:30 am, as most people want to take pictures with the costumed characters in the lobby (from 9:30 am). The hotel has its own shop.

15/12/2025: Pizza is good, but when you discover entrecôte you'll forget all about the pizza!

04/10/2025: Great pizzeria, very nice, I recommend it

12/04/2026: We've been coming here for several years, and I have to say that the more time we go, the more disappointed we become. The service was rushed; we arrived at 12:30 PM and by 1:15 PM it was over, even though we had ordered an aperitif, starter, main course, dessert, and coffee. They were world champions at speed in freeing up our table. As for the food: the fritters were doughy, the cod Braga was tasteless, and the potato slices, which are normally fried, were soggy and swimming in oil. All this for increasingly high prices. Unfortunately, this is the last straw; we're done, we won't be back.

06/04/2026: Very good restaurant, excellent service, and very generous portions.

24/03/2026: What a lovely place ,amazing atmosphere and service , would definitely recommend

21/02/2026: The restaurant is beautifully themed, decorated in the Wild West style down to the smallest detail. The piano, the upholstered walls, the furniture—everything transports you back in time, making you feel like you're in a real Western. It's perfect for taking a break after a busy day at the park. It's ideal for enjoying a drink, a soft drink, or any cocktail, as they have a wide variety of beverages on their menu. I recommend trying the pizza made in the hotel's own oven. The service was impeccable, with special mention going to the waitresses Bea and Marie Julie, who demonstrated great professionalism, friendliness, a warm and personal touch, and attention to detail at all times. They ensured everything was perfect, and their positive attitude made it a highly recommended experience for those staying at the hotel or visiting the area. Definitely a place to return to. THANK YOU!!! Bea and Marie Julie

15/04/2026: I ate today and when I got home I threw up everything I ate! I feel awful! It's not like it used to be, I'm disgusted.

11/04/2026: Courteous welcome. Good food, but I expected more finesse. Decor was nothing special.

23/03/2026: A simple restaurant with a €16.50 set menu (main course and starter) and Portuguese specialties. The drinks are overpriced. So we just had a kir for €4, which was served in small flutes. The starters were decent. The main course was shepherd's pie. The mashed potatoes were good, topped with large mushrooms in an unfamiliar meat sauce. A bit disappointed, as this restaurant was very good a few years ago.

04/03/2026: Very disappointed. It really wasn't great! The rice wasn't Portuguese at all... The restaurant's name is completely misleading! I won't be going back and I absolutely do not recommend it!

01/03/2026: Excellent Sunday meal, quality service and Portuguese cuisine, I highly recommend it…

17/02/2026: Very disappointed with our visit on 14/02/26. We arrived as a group of four with a reservation for 8:30 pm. No problem there, we were seated immediately. We waited about 15 minutes to order (acceptable on Valentine's Day). The waitress, although very pleasant, made the mistake of taking our order for drinks, starters, and main courses without writing them down (only one set menu was offered). This might not have been a problem if our order had been given to the kitchen... because we did receive our drinks and starters (the starter consisted of industrial charcuterie, except perhaps for the fish rillettes which were good; the cocktail was mainly composed of a very sweet soda, frozen fruit, and, for some unknown reason, raw sugar at the bottom which didn't even melt). After an hour's wait (9:45 pm), another very pleasant waitress came to see us and asked if we had received our main courses. I told her no, but that we had already ordered an hour ago and hadn't received anything since. So she took our order again, and after another 30-minute wait (10:15 PM), we finally got our food! Great!… Three out of the four dishes (two plates of suckling pig and one cod) were completely cold, not lukewarm, really cold. We pointed this out to the waitress, who took the dishes back and sent them to the kitchen. I'm sure they were reheated in the microwave because everything came back hot but dried out… quite a disappointment. My piece of beef, which arrived hot, was, in my opinion, not very good quality because it was full of gristle; half of it went back to the kitchen… We then waited for dessert because it was included in the price of the set menu… another 40-minute wait for someone to take our dessert order. And the surprise: it was all frozen… Another huge disappointment, because Portugal has so much more to offer in terms of pastries than a ridiculous 4cm diameter defrosted cheesecake with two tiny grapes on the plate… At €69 per person, eating vacuum-packed deli meats, frozen fries, cold or dry fish/meat, and a frozen dessert is painful. When it came time to pay, the woman asked us if everything was alright. Honestly, I told her it was a long wait, and she said, "That's just how it is, we can't do anything about it." I was expecting at least a "Yes, please excuse us." We certainly won't be back, and we won't be giving the place any good reviews.