Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Val-D'Oise

22/01/2025: Très bon accueil , agréable moment en famille , repas qualitatif et prix plus que raisonnable. A refaire avec des amis et collègues.

08/12/2024: Le riz pilaf était immangeable. D'ailleurs il n'avait rien de "pilaf". C'était un vulgaire riz bas de gamme, cuit à l'eau et sans sel. Nos voisins de table avaient pris une paëlla : ils se sont plaint du riz également. Je me demande encore comment on peut rater un riz nature... Nous demandons des frites, et là surprise : elles ne sont plus à volonté. Les prix, eux, n'ont pas baissé... On se moque du client... Le service était très familier, à la limite de la correction. A la fin, on nous demande si tout s'est bien passé. Nous disons que non. Le serveur nous répond "quand je suis fatigué, je ferme ma gueule"... C'est poétique...

14/07/2024: Very pleasant restaurant and excellent cuisine, the service is impeccable and fast. We were able to have lunch outside before a very friendly and enjoyable introduction to golf. I recommend this place.

05/07/2024: Lunch with friends in a very pleasant atmosphere, waiter and waitress at the top, we had main course and desert which was really delicious and with fresh ingredients. We will come back with pleasure

29/06/2024: Very pleasant waitress and excellent dish.

22/05/2024: I looked through the comments, and I laugh when I see criticisms of the restaurant staff. Because really, let's start at the beginning, when I see certain behavior of "customers", I still wonder how the staff manages to keep calm. The boss "Charlie" is a real talent, a real owner who has been with him for over 30 years and who knows the business. It's his restaurant, not yours, and makes it clear to you if you don't respect the codes of politeness, good manners, or respect. What's abnormal? The boss and the waitresses, war machines, in the kitchen, in the dining room, at the bar, they don't have the time to tell you about their lives or to listen to yours. Their concern is to serve you quickly and well! I have been frequenting this restaurant for several years from time to time. No fuss, Starters: simple and fresh Dishes: that of the day with Portuguese specialties and served Portuguese style (good quantity) or others a la carte Dessert: your choice and homemade! Café Delta and not Richard twists guts...so we have a second one. And if you are cool, and used to it, he offers you the little drop ;) And the ultra reasonable bill for quality and quantity. No, nothing to say... In reality, we feel good there, it's very clean, we can eat quickly there, or linger with friends, and we have the impression that everyone knows each other, it's holy and not catchy. tourist ! Afterwards, if you are looking for gourmet, chic, or licking...change direction thank you and don't change anything the caçador!!!

08/06/2024: First time eating in a Portuguese restaurant. Best value for money and quantity It was worth the money.

12/05/2024: Very good cuisine Welcoming team