Les meilleurs restaurantsde cuisine autres cuisines en Alpes-De-Haute-Provence

26/02/2026: Great atmosphere! We'd like to thank the person who waited 15 minutes before we arrived, even though we hadn't made a reservation. The prices are very reasonable, the dishes are original, and on top of that, they're delicious!

24/02/2026: We ate at this restaurant with my wife and friends, and it was simply DELICIOUS!! We received a very warm welcome and excellent service! The pizzas were truly delicious! The cozy atmosphere was really pleasant! A great find! 😄

25/02/2026: Fantastic place! A truly warm welcome combined with genuine expertise. Generous and delicious menus. The Master Kebab Maker Certificate is proudly displayed at the entrance.

28/01/2026: Hygiene is impeccable, super clean, incredible quantity and super tasty.

19/02/2026: An excellent place to eat in Thoard, Marie cooks divinely! We will gladly return.

05/12/2025: I loved my stay at the gîte; Mathieu, the owner, is super friendly. Thank you, I highly recommend it.

22/03/2026: We received a very warm welcome with our 2-year-old daughter; everything is done with taste and love in a family atmosphere, and the rooms and bathrooms are very comfortable. We also highly recommend the meals, which were delicious!

21/02/2026: Absolutely fantastic, very friendly, the restaurant is delicious, the welcome was warm, truly a wonderful encounter.

13/03/2026: We booked for the evening, and the experience began with a ride up in a snow groomer under a magnificent starry sky—already a magical moment. Upon arrival, we received a very warm welcome with a plate of appetizers and a glass of raspberry prosecco. Then, we enjoyed an excellent raclette, followed by a homemade dessert and a small glass of génépi liqueur to finish the meal. The return trip in the snow groomer was the perfect ending to this timeless evening. Excellent evening, warm welcome, and delicious meal. I highly recommend it!

03/03/2026: Because in life you always need a goal, for me (on snowshoes) and Madonna (on foot) it's the Pegueiou and its sausage! Because after the effort comes the reward with a team that takes such good care of you. Thank you all and we'll be back on Thursday!

25/02/2026: Absolutely fantastic. We stopped by completely by chance for lunch and we weren't disappointed. Excellent meal and fast, efficient, and friendly service. Go for it! 😊

17/02/2026: A restaurant worth trying if you're passing through Pierrevert.

07/03/2026: Great place for a good meal. Very welcoming and high-quality cuisine. I highly recommend this establishment, and they also offer live music. Thank you for the warm welcome.

26/02/2026: Today, I had one of the worst experiences I can remember at this restaurant, and I will never return. It's an establishment best avoided. Just read other reviews to see that this isn't an isolated incident, especially regarding the owner's husband's behavior. After waiting for over an hour and a half without being served, a foreign family with two young daughters, and after several inappropriate remarks from the waiter, they decided to leave without eating. They asked for the bill for the drinks they had consumed on the terrace while waiting for their table inside, and the owner, in a haughty and provocative tone, informed them that three beers (25cl) and two glasses of tap water came to €18. The customer replied that if he were charged for tap water, he would share his experience online, which seems perfectly legitimate to me: every customer has the right to express their opinion, whether positive or negative. The worst happened next. After hearing this, the owner stormed out, completely enraged and aggressive, chasing and verbally abusing the father in front of his daughters and all the other customers present. The scene was so disproportionate that many of us felt utterly ashamed. Such behavior is completely unacceptable in an establishment open to the public, and even more so in a family-friendly environment like a ski resort. This kind of attitude seriously damages the image of the restaurant industry in the region. I regret that this review may affect the employees, who work hard every day, but I couldn't let this incident go unaddressed. People don't just go to a restaurant to eat, but also to have a pleasant experience, and unfortunately, this time, that wasn't the case.

11/03/2026: We stopped by for a drink the day before, and the welcome was very warm and attentive. Today, we stopped for a meal and had no regrets; the welcome was just as warm and kind, and the food was a true delight, from the burrata to the main course and dessert. Delicious cuisine with a focus on beautiful presentation. As someone who loves to cook at home, I truly enjoyed every bite. We'll definitely be back 😉 We're big fans of the Ubaye Valley. My only regret is not having stopped by sooner, considering all the years we've been coming here. Well done to the entire service and kitchen team! Best of luck for the future. See you soon!

01/03/2026: A very pleasant surprise. Good restaurant, nice atmosphere, and very friendly waiters/waitresses. Original dishes and delicious cocktails. The only thing missing is a complimentary digestif when you spend a lot 😉

23/03/2026: Extremely stingy with the amount of fries served per portion 🍟. It's pathetic, something to think about!

22/03/2026: Lara was very welcoming and helpful.