Les meilleurs restaurantsde cuisine autres cuisines en Balma

07/10/2026: Good contact with the staff, never disappointed with the products.

07/10/2026: We arrived just under ten minutes before the drive-thru closed, and we almost got yelled at because the guy told us they were out of Kentucky Fries with Cheddar cheese. When we replied "ah," we were treated to a lecture about how "well, with so little time left before closing, they're out of everything, right? It's logical," delivered in an aggressive and condescending tone. He made us repeat our order four times, even though it was just a bucket of half tenders and half hot wings, two drinks (both Oasis), and fries. He asked if we wanted anything else, and we had the audacity to ask for a Krunchy. The response? We heard him yell to his colleagues that he was leaving, and almost shouting at us, we were treated to "No, sir, we're not doing anything else here, that's enough," as if we weren't paying him to do this job. When we got to pay, there were three of them with nasty looks. We almost got yelled at too because she couldn't read the code, sighed, and asked me to read it to her as if we were at her beck and call. And what about the food? The breadcrumbs on the tenders were practically nonexistent, and frankly, they were really not very good, not to mention the fries, which were very dry and slightly hard; they looked like they'd been sitting there for hours. Avoid this place if you want to eat well and be treated like a human being without being made to feel like you're bothering them by being told to do their job, which they chose to do.

10/06/2026: The pastries, cookies, black olive rolls, focaccia, pizzas, and sandwiches are very good and made with quality meat ingredients (trout, chicken, ham, etc.), which is rare and worth noting. However, I'm always disappointed by the cakes, which, despite their tempting appearance, are often unbalanced, with unripe fruit, sliced ​​cream, frozen mousse, and marzipan as hard as cardboard. And today, there was a piece of wood in my sugar pie. Many small mistakes that spoil the experience.

07/06/2026: I only tried the wholemeal bread, but it was very good. The staff are friendly, plentiful, and efficient. Everything is well presented and clean.