Les meilleurs restaurantsde cuisine autres cuisines en Hautes-Pyrenees

06/09/2024: Horrible, no hygiene measures are respected, no respect for processes, what are the managers doing who seem to revel in this situation, where are the management and the franchisee? Report will be made to the DDPP Arriving at 2:30 p.m., I found a multi-purpose employee vomiting in the sink of the male customer toilet with a manager holding the door for him, when he left the two were laughing, the sick employee returned to the kitchen to prepare the trays without even washing hands, then finally puts on a pair of plastic gloves to clear the trash trays, bring orders to the dining room, prepare fries, all without ever removing the glove and washing your hands. Nobody wears Charlotte, products with DLC are taken out of the packaging and served on a mountain of napkins. Orders are served on dirty trays. I have never seen this for a brand of this notoriety, a team made up entirely of young people who seem to have taken over the place, adapted the processes without any idea of ​​the food risks they pose to customers. Finality, 30 minutes after this episode no one came to clean the sink and the floor of the male customer toilets littered with vomit…

05/09/2024: Unhygienic restaurant, the employees are unpleasant with their colleagues, the owners don't talk about it, this restaurant lives up to its reputation as a pigsty, the service is too long, they fire people for no reason, treat the employees like slaves, forget half of the orders, bad smell coming up, trash cans overflowing in the parking lot I invite you to look at the photos you will quickly flee this so-called restaurant which destroys the future of employees and future contracts which could be interesting and what's more we have confirmation that a phone call was made to all the Mac Dos they have in France which is 7 in total this is deplorable and disrespectful to customers and employees to flee very very far