Les meilleurs restaurantsde cuisine autres cuisines en Loir-Et-Cher

25/11/2023: We were delighted with the previous owner, however the new one is very, very far behind his predecessor, We were having a good evening saying "let's go see the bar where we had fun at the time" and what a surprise to see a bartender who was cold and unhelpful and even condescending with questionable jokes about your wife. 'he's known for 30 seconds, After a tour paid for by friends we were entitled to ''you pay ONLY that'' and the customers all present demanding a little music we were served with 15 minutes of ratings because at 1 a.m. the bar closed while it is supposed to close at 2 a.m., in short we were very poorly received despite the owner's apologies when we left the experience remains a little bitter, establishment to avoid, Too bad because it was a friendly place in the past and with which we had great memories

28/10/2023: Reserved in advance to receive limited comments from the department. Not enough food for everyone but the manager finds that normal given that "there are starters so it will be fine" 1 hour to have beers... Such service is shameful.

29/12/2023: We were extremely poorly received by Mr. Rude character who lacks respect for his customers. On the other hand, good luck to Madame who has to put up with it.

12/09/2023: Very unfriendly, received like a dog in a bowling game to be avoided

08/02/2024: Very good cocktails, great atmosphere, go for it!

05/02/2024: Located in old Blois, Bar with lots of character with an incredible diversity of cocktails and alcohol. The strong point is in the cocktails because in addition to being very good they are offered in two “TOP” formats I recommend

21/01/2024: At the time, this bakery was the best in Montoire, and offered good quality baguettes and rolls, made from quality flour (Viron flour mill in Chartres), and we had 4 baguettes for the price of 3. None of that today, even at 1.2€ the tradition: compact and pasty white crumb, with a few holes in the center as cells, no more sharp crusts at the ends, but a right-angled cut. In short, there must have been a change of ownership, and as often for the worse.

17/01/2024: Very good overall, good choice of bread, decent pastries. Much clearer since the work. The staff is pleasant and efficient.

06/04/2024: Good meal and very good atmosphere between girls 👍🏼☺️

25/03/2024: The service/reception was great. The dishes were good but a little expensive for the quality. Ideal location for recharging your car, going to the cinema,...

04/04/2024: Very good bakery, just a little expensive 😁

16/03/2024: I went there and the saleswoman almost wanted to get rid of the customer with her “THAT WILL BE ALL” several times. If the goal is to sell products to customers, with this saleswoman it's stealing. I asked him for a menu, listening to him I would be without my drink. I asked him for two baguettes, his colleagues asked for cooking, with this person nothing. The string to eat on site seemed smaller to me than the one to import. I will come back yes but if I can avoid this saleswoman I will happily avoid her.

28/03/2024: Boulangerie Feuillette" offers an exceptional bakery experience with a wide selection of freshly baked bread and pastries. Their impeccable quality and cozy ambiance make it a must-visit for authentic French bakery delights..

23/03/2024: We hit the bottom Not only is the bread not cooked but in the morning at 10 a.m. no more baguettes Come back in 15 minutes Return after 15 minutes wait 8 minutes!! Who are we kidding? It’s good to develop but don’t forget what existed before and the fundamentals Sincerely

02/04/2024: Nothing to do with the other Mcdo.c'etait.bon

31/03/2024: Almost no vegetarian options? In 2024? 🫤

02/04/2024: Ideally located on a beautiful square at the foot of the House of Magic. The notice does not take into account meals. 30 minutes before a waiter came at a very quiet time of the day. Perrier in an aluminum can, Spritz served in a duvel glass.... It's astonishing...

31/03/2024: Very fair normal food. The steak tartare with lots of pickles and vinegar. Be careful if you don't like such a strong flavor. For the rest fine.