Les meilleurs restaurantsde cuisine autres cuisines en Blois

29/05/2026: From the outside, it looks rather unassuming, but when the restaurant opened and we were seated, we were enchanted! The service was very attentive, friendly, and helpful (despite the language barrier). The food was exquisite and perfectly balanced. The portions were just right. I have rarely felt so comfortable and well taken care of!

28/05/2026: A very welcoming place. Very friendly staff and excellent service!

10/06/2026: Excellent shawarma, fresh ingredients, fast and friendly service. Great taste, tender meat, and fresh bread. Highly recommended! ⭐⭐⭐⭐⭐

04/06/2026: Very welcoming staff, very good kebab. I recommend it!!

08/06/2026: Not great. They don't always wash their hands after taking your payment and before serving you... now they offer to make your sandwich with chicken for the same price. They're taking advantage: Chicken is €6 per kilo, lamb is €22 per kilo

01/06/2026: Excellent service, warm and very friendly staff. The two kebab skewers are different but equally delicious, each with its own unique flavor and flavorful meat. Fast service, generous portions, and a great atmosphere. I highly recommend it!

22/05/2026: The beer is excellent, and the staff are lovely. However, the burgers are mediocre. What a shame!

06/05/2026: This is a hidden gem in Blois. If you want to have some good local beer with local people or have tasty food at a very fair price, go here!

18/06/2026: Unpleasant staff! And arrogant, a man working the night shift in the kitchen yelled at me on Saturday, June 13, 2026, around midnight when I finished my movie. I simply wanted to know if I could order, and I was verbally attacked. It's unacceptable to treat customers like that!

17/06/2026: There's a tall, bearded employee there who's being rude to customers; it's really unacceptable. After all, the customers are just asking when they'll receive their order, there's no reason for him to be rude.

03/06/2026: L'Embarcadère, a charming little restaurant on the banks of the Loire. The welcome and service were excellent; the waiters were friendly and pleasant. The food was generally very good, however, not everything was perfect. For starters, we had the gravlax salmon and foie gras, which were delicious, but the croutons served with them were hard and stale. Luckily, the bread was fresh. For our main course, we chose the pollack fish and chips. The portion was generous, the fish was fresh, and the sauce was good, but the fries were just "ordinary" (I suspect they were frozen). The atmosphere was normal, a bit noisy as we were all on the shaded terrace, enjoying the heat, while the main dining room was open. It's a shame we didn't have the option of eating in the air conditioning. I will probably return later this year to try the "winter" menu.

31/05/2026: SUPERB experience, just one minor point: far too much oil in both our dishes (perhaps a chef's mistake). But I'll be back! On the other hand, vaping should be banned on terraces just like smoking! I thank my table neighbor for poisoning me last night.