Les meilleurs restaurantsde cuisine autres cuisines en Lozere

22/01/2026: McDonald's is quite large for the city, service worthy of the name, although some oversights can happen.

04/01/2026: Store without heating Air conditioning on… -5°C outside Staff suffering

07/12/2025: If you ever want to know what the multiverse looks like where McDonald's messed up, stop by the McDonald's in Albaret-Sainte-Marie. It looks like the never-finished beta version, or a McDonald's ordered on Temu with a 45-day delivery time. First off, the Croc McDo? Apparently, it lives in the same dimension as unicorns and winning Euromillions tickets, because it doesn't exist here. The McFlurry? It's a local myth. They should put up a sign saying "Imaginary product, please dream elsewhere." Then there are the orders… It's like there's a raffle going on in the kitchen: "Today, in this gentleman's bag, we'll slip… ABSOLUTELY ANYTHING!" You pay for a large milkshake, you leave with a tiny one the size of a thimble and the texture of a depressed iceberg. Impossible to drink: you pull on the straw like you're trying to siphon reinforced concrete. Taste-wise? Well… crushed ice, a real disappointment. In short, this McDonald's isn't a McDonald's: it's the tutorial phase of a cosmic intern discovering fast food. Maybe one day they'll unlock the real recipes. Until then… hang in there.

27/11/2025: We pass through the La Garde rest area twice a month (Tesla charger required). McDonald's is usually full or half full. There's hardly any wait on those occasions, the staff is friendly, and the food is good (keeping in mind it's McDonald's, of course). Today we stopped by on our way back to Paris. The restaurant was deserted: an opportunity for a crew member to diligently scrub the tables and seats with sponges, a scraper, and a lot of effort. Kudos to the team for their hygiene and for maintaining their restaurant, and all my encouragement to the "workaholic" who earned his daily pay and will sleep well tonight. Sincerely