Les meilleurs restaurantsde cuisine autres cuisines en Mayenne

22/08/2024: Très copieux , serveurs/serveuses très agréable , produit de qualité, prix correct , nous sommes repus, très bonne accueil, déco très sympathique

16/08/2024: Très bon restaurant, service agréable et professionnel, prix ressonnable, copieux. Cadre façon pub anglais. Nous y retournerons sans hésiter.

15/10/2024: We recently had lunch at La Cigale creperie in Laval and our experience was unfortunately disappointing. The dishes lacked freshness and flavor, which somewhat spoiled our enjoyment. The dessert, a lemon crepe, was not up to par: it was simply a crepe drizzled with lemon juice, without any additional touches to enhance the taste. As for the cider, it did not have the character that one expects from a good Breton cider. Too bad, because the restaurant benefits from a charming setting in old Laval, but the quality of the food was not up to par.

25/09/2024: Very good creperie. The welcome is pleasant. A good address to recommend. Thank you so much.

28/11/2024: I've been a McDonald's customer for almost 40 years, the longer it goes, the worse it gets. It has really become very expensive, I took a double bacon cheeseburger with extra bacon, results I will put you in the size of a very simple one, for the price I find it shameful, the fries give the impression of having been reheated they are half soft half hot, the drinks are really not good. The restaurant is dirty. I am frankly disappointed. I don't think I'll be back any time soon.

24/11/2024: a real McDonald's not like those of 22

08/09/2024: I have been going there for several years now but since it was taken over the price and the quantities are ridiculous, that tonight a 1 meat / 2 meat or 3 meat tacos the size and weight are perfectly identical whereas when I I booked over the phone, I asked if the size was different depending on the number of meats, however the price increases, that's no problem...

26/08/2024: A big fan of white sauce, I traveled the world (Turkey, India, Greenland, etc.) in search of the best white sauce to accompany my kebab. And this is where I found it. In this small town which doesn't look like much at first glance, and which is called Craon. I walked into this kebab shop, still searching for the perfect white sauce. I was greeted by a typical Turk from the north of Turkey with a large, silky beard, who was very friendly indeed. I ordered a complete kebab with white sauce, as usual, although telling this brave gentleman that I was very particular about white sauce. He told me, I quote: "Don't worry, pogoss, I'll make you the best sauce you've ever eaten." He then went into the kitchen to make a homemade white sauce to complement my meat and condiments. From the first bite, I immediately knew that my quest had come to an end. An explosion of flavors. The perfect balance was found between this homemade sauce and the different foods used. This sauce is like no other. You don't smell yogurt, garlic, or cucumber. It's a unique flavor that I've never experienced before and will probably never experience again. Thanks to Ephese Kebab for satisfying me. I can now die in peace.