Les meilleurs restaurantsde cuisine autres cuisines en Saint-Jean-De-Luz

14/09/2024: The food is excellent! My husband ordered a second time to say! Same children's menu, very good and my dish as well. Well done to the chef. However, what about this blonde-haired lady with an accent? Deplorable welcome, with each of our requests we have the feeling of annoying him. At no time did we feel comfortable because of his haughty behavior towards us. Being a former waitress, I don't understand why the manager of this restaurant doesn't pay more attention to his servers and the kindness they owe to customers. We were never rude to her at any time, we said hello please, a smile, in short we know how to behave! Fortunately a young waitress took over during this service and she was exemplary thank you! I recommend for the quality and taste of the dishes but not for the welcome. We'll try again next summer maybe it will be different 🫠

10/09/2024: St. Jean de Luz. The kind of place where the rhythm of the sea seeps into your soul, where the briny breeze fills the air with promise and possibility. It’s not a place I’d expect to find Pad Thai—especially with rice. Yes, *rice*. But here we are. Maybe I ordered it by accident, perhaps lulled by the charming waitstaff, who unlike what some would have you believe, treated us Americans like old friends. There's this myth that the French despise us, turning their noses up like we’re some bad wine from Alabama. But here, none of that attitude. They were on top of their game, attentive, without being overbearing, which, for anyone who's ever sat in a cafe for half a century waiting for the check, is a feat worth noting. Now, let’s talk about the food. The Pad Thai. With rice. Not sure what cosmic forces aligned to put that on my plate, but there it was, staring back at me. A curious rendition of a Thai classic. At best, it was *fine*—not quite a dish to write home about but also not the culinary disaster one might fear when East meets West in a small French town. The flavors were serviceable, familiar even, but without the fire, the zing that makes Pad Thai sing. The rice, instead of noodles, felt out of place, like a jazz musician at a rock concert. But hey, we all make mistakes and I’m sure it was mine. But the service? Damn, the service was impeccable. Every plate hit the table at the same time. That’s a dance not every restaurant knows the steps to. It's the little things, the small graces that elevate a meal, even if the food doesn’t hit the mark. And in that moment, in that coastal town with a view of the sea, the mishap of ordering rice with my Pad Thai didn’t feel so tragic. It felt like a story, one of those little moments that gives travel its flavor. Would I go back? Maybe not for the Pad Thai. But for the hospitality, the care, and the small joy of being well-treated in a place that could’ve easily been indifferent? Absolutely.

12/08/2024: En venant dans un restaurant de ce type, nous ne nous attendions pas à manger des plats de qualité. Franchement, nous avons été agréablement surpris. Une vue à couper le souffle, un accueil et service sympathique et des mets très bons. Salade gambas : 18 euros Fish and ships : 17 euros Mojito super bon

08/08/2024: Très joli endroit pour déjeuner avec vue sur l'océan. Le Bar était très bon ainsi que le carré de citron et le brownie. Le personnel sympathique.

15/09/2024: Le spot est top, l’accueil est chaleureux, l’équipe très sympa. La salade caesar est bonne et copieuse (j’ai trouvé un petit manque de cuisson sur certaines parties du poulet croustillant, mais ça reste personnel ).

06/09/2024: Un lugar con mucho encanto y más de noche, a pensar del mal tiempo que hacía. El trato genial y las cheese burger que cenamos, espectaculares. Si no eres de aquí, te atienden en cualquier idioma 👏🏻