Les meilleurs restaurantsde cuisine autres cuisines en Vosges

22/04/2026: A fantastic week of training, highly recommended!!

15/04/2026: We came for lunch today because we like your place. Today, a huge disappointment. We were told there would be deviled eggs as a starter in the daily special... except it had nothing to do with deviled eggs... just eggs with mayonnaise... and even then, only the egg white with mayonnaise... very, very disappointed 😞 😞 😞

31/03/2026: Every time we're in the Vosges, we return with great pleasure. Everything is perfect; we have a wonderful time. The servers are super friendly. The food is absolutely excellent. A truly great place to eat.

28/03/2026: Very pleasant place. Very professional staff. Tasty, generous and well-presented cuisine.

04/07/2025: The food was insanely good. The taco tenders were cooked perfectly and the staff was very friendly.

16/06/2025: I ate at the Chez Deniz snack bar, it was excellent, whether it was the price or the quality, I highly recommend it

18/05/2026: Disappointed, really! The service varied depending on who you met... the meat on the menu was out of stock... the burger meat wasn't great... 40 minutes to be served on a Monday lunchtime with 8 people in the restaurant! This will be my last time here.

16/05/2026: Always top-notch, I highly recommend it.

21/02/2026: A superb discovery! A unique menu with two choices per course, ensuring a focus on freshness. Bold and successful combinations of ingredients at a reasonable price. A place to recommend and remember!

13/02/2026: A hidden gem in Raon-l'Étape: Go for it without hesitation! While traveling in the area, I called this restaurant on a whim for lunch, and what a surprise! From the moment I arrived, I was greeted with a wonderful atmosphere in a modern and stylish setting. What immediately strikes you is the perfect blend of friendliness and professionalism. The service is both professional and warm; you instantly feel at ease. As for the food, the lunch menu is absolutely flawless: The starter: An excellent rabbit terrine. You can taste the "homemade" quality from the first bite, it's undeniable. The main course: A fillet of pollack with sweet potato, all enhanced by an incredible sauce... The chef is right to keep it a secret; it's truly memorable! The dessert: An apple-blueberry clafoutis so delicate it would make any gourmet blush. A truly wonderful discovery! It was Friday the 13th, but luck was on my side: I didn't even find a single fishbone! A must-visit if you're reading a recommendation. Thank you! (Restaurant and Kitchen) Emmanuel L.

17/05/2026: Great restaurant in Gerardmer, top-notch food and service!

10/05/2026: A pleasant bistro-style restaurant with tasty dishes and friendly staff. Everything was perfect; we had a great time at this establishment.

10/07/2025: Very quiet hotel and very well located for visiting the region. Great welcome and advice. I recommend. Éric P.

17/06/2025: A very beautiful place with a very pleasant welcome.

16/05/2026: The galettes are very good. The service is impeccable, the staff are friendly, and we loved the donkey-themed decor!

12/05/2026: Excellent value for money, super friendly staff, highly recommended