Les meilleurs restaurantsde cuisine autres cuisines en Vosges

22/04/2026: A fantastic week of training, highly recommended!!

15/04/2026: We came for lunch today because we like your place. Today, a huge disappointment. We were told there would be deviled eggs as a starter in the daily special... except it had nothing to do with deviled eggs... just eggs with mayonnaise... and even then, only the egg white with mayonnaise... very, very disappointed 😞 😞 😞

31/03/2026: Every time we're in the Vosges, we return with great pleasure. Everything is perfect; we have a wonderful time. The servers are super friendly. The food is absolutely excellent. A truly great place to eat.

28/03/2026: Very pleasant place. Very professional staff. Tasty, generous and well-presented cuisine.

04/07/2025: The food was insanely good. The taco tenders were cooked perfectly and the staff was very friendly.

16/06/2025: I ate at the Chez Deniz snack bar, it was excellent, whether it was the price or the quality, I highly recommend it

16/04/2026: Hello, with the restaurant being three-quarters empty, we had to wait 45 minutes for one burger, and it was barely cooked!

14/04/2026: Everything went perfectly! The food was always excellent, and the staff were very pleasant and professional. Marise, in particular, was lovely, whether with children or adults!

21/02/2026: A superb discovery! A unique menu with two choices per course, ensuring a focus on freshness. Bold and successful combinations of ingredients at a reasonable price. A place to recommend and remember!

13/02/2026: A hidden gem in Raon-l'Étape: Go for it without hesitation! While traveling in the area, I called this restaurant on a whim for lunch, and what a surprise! From the moment I arrived, I was greeted with a wonderful atmosphere in a modern and stylish setting. What immediately strikes you is the perfect blend of friendliness and professionalism. The service is both professional and warm; you instantly feel at ease. As for the food, the lunch menu is absolutely flawless: The starter: An excellent rabbit terrine. You can taste the "homemade" quality from the first bite, it's undeniable. The main course: A fillet of pollack with sweet potato, all enhanced by an incredible sauce... The chef is right to keep it a secret; it's truly memorable! The dessert: An apple-blueberry clafoutis so delicate it would make any gourmet blush. A truly wonderful discovery! It was Friday the 13th, but luck was on my side: I didn't even find a single fishbone! A must-visit if you're reading a recommendation. Thank you! (Restaurant and Kitchen) Emmanuel L.

10/07/2025: Very quiet hotel and very well located for visiting the region. Great welcome and advice. I recommend. Éric P.

17/06/2025: A very beautiful place with a very pleasant welcome.

26/03/2026: The service was perfect, the atmosphere quite pleasant, but the problem lies with the galettes. I find it a shame that they have so many (too many) ingredients. As a result, they feel heavy and overly abundant, but not of high quality, which is a pity (for example, the "seafood" galette should have either salmon, shrimp, or tuna, but not all three; it's too much, in my opinion). It's a shame because the starter was quite good. So I would say that L'Âne Bleu could benefit from using less filling on its galettes to improve the quality of the ingredients.

23/02/2026: Good crepes at an attractive price. I've been invited for lunch there several times and I'm always satisfied. To make a reservation, call after 11 am, as that's when the staff arrives!

24/04/2026: Delicious. A beautiful and original menu, with dishes that are sublime in both taste and presentation. The added bonus was that we were able to bring our dogs.

24/04/2026: The set menu offered undeniable value for money. The dishes were beautifully presented, the ingredients were high quality, and the waiter was very attentive. A wonderful experience for us.