Les meilleurs restaurantsde cuisine barbecue/grillades en Cote-D'Or

18/02/2026: Korean barbecue is nothing like Korean barbecue! Except for the barbecue itself, which is okay. The meat is marinated in the European style, not the Asian style. Traditionally, meat is usually served plain. The meat is of decent quality. The marinade is way too heavy. The side dishes? A joke. No vegetables. Just Cantonese rice. Spaghetti. The owner is quite friendly (probably of Vietnamese origin) when he's not insisting on the portion sizes for the all-you-can-eat option! The meal was pretty good, although the meat marinade left a bad taste in my mouth. However, don't call this Korean barbecue.

06/02/2026: A great little restaurant for an evening with friends. The owners are very pleasant and friendly. Price €

16/03/2026: The food is excellent, homemade with good ingredients. Welcoming staff. I recommend this little restaurant.

27/02/2026: What a delicious experience! The wood-fired oven makes all the difference. This little inn has become my new favorite. We'll definitely be back, thank you!

23/02/2026: Hello, Traditional cuisine just the way we like it: generous and delicious. Excellent value for money. Very friendly service. Highly recommended.

18/02/2026: We had lunch there at noon and it was simply excellent, high-quality products, a very good restaurant.

07/03/2026: Visited on Saturday, March 7, 2026: Honestly, it's become pathetic. The waitress didn't ask if we wanted an aperitif, didn't ask if we had chosen fries and ham, flank steak and fries, or burger and fries. Frankly, the meal wasn't anything to write home about (and McDonald's fries are much better). Are you short on fries because the portions are child's size? We asked for ketchup and they served it in a jar, just the bottom. Are you short on ketchup? And when my dessert (rum baba) arrived, the scoop of ice cream was served in the lid of the rum baba jar. I felt like a dog, and frankly, there was a lot of rum in the jar. Honestly, very, very disappointed. It had been a long time since I'd been there, and I won't be going back.

07/03/2026: As usual… Courtepaille is top-notch. Great waiter 👍🏻 The chef brings the dishes right to you ✌🏻 The lamb shank was impeccable The flank steak was impeccable The sauerkraut (could use a little more cabbage 🙂) was impeccable Overall, a very nice place 😊 Keep up the good work!