Les meilleurs restaurantsde cuisine barbecue/grillades en Haute-Garonne

10/02/2026: Delicious cuisine, young woman with extraordinary service! Elegance, refinement, generous portions, and delicious are the words to describe Le Cépage Gourmand ✨️! I highly recommend it!

11/12/2025: First time at this restaurant and we weren't disappointed. We had the Christmas menu and frankly, it was delicious! The food is incredible, as is the service. Thank you for this very pleasant experience and thank you for the birthday candle 🤭 We will definitely be back!!

30/12/2025: Excellent Alsatian restaurant. Everything is truly homemade and you can taste the difference. Well done!

25/12/2025: Very friendly owner, very, very good sauerkraut and desserts. Keep track of the bill when there are many of you...

23/01/2026: A great place, flawless from start to finish. Meat lovers take note: the Taumawak 1kg of flavor!

23/01/2026: Fantastic restaurant, pleasant atmosphere, attentive staff: I highly recommend it!

12/11/2025: Great place for a drink and/or a meal. We always receive a very warm welcome, the staff are very attentive to dogs, the terrace is lovely in both summer and winter, and the food and drinks are excellent 👌

05/11/2025: We ate well and the setting is magnificent, we will gladly return.

01/02/2026: No, I don't own any shares in Carson! I've been going there for years and have never been disappointed: excellent meats, homemade dishes and fries, generous portions, top-notch service, and a nice terrace 👌

18/01/2026: What can I say?! Wow! Superb welcome and very pleasant service, which isn't always the case. The cheese is to die for and the homemade fries are amazing. Hats off! 🥰🥰

02/02/2026: A very friendly restaurant. The portions were more than generous. The local produce was excellent. The service was efficient and very friendly. I highly recommend it.

29/01/2026: A truly memorable experience at L’Étable! As soon as I saw the duck breast on the grill, my mind was made up… I’d never seen a duck breast that size, at least twice the size of the ones I’d get at the butcher’s! The lamb chops are just as impressive: two are enough to generously fill the plate. The homemade fries are simply perfect, crispy and delicious. The staff is incredibly attentive, taking care of every detail; you don’t even have to ask them for a glass of water or anything else. In short, you’ll want to become a regular customer right away! Thank you for this exceptional experience.

09/01/2026: Excellent place, both for the friendliness of the staff and the quality of the food and the chefs' preparation. Highly recommended!

16/12/2025: Excellent meal, very good grilled food, and a great evening too, with a good DJ. All the staff and the owner are lovely. The place and decor are very pleasant.

04/02/2026: A truly fantastic restaurant! My wife and I are new to Toulouse, and I was looking for a nice place to celebrate my birthday (November 2024 for my first review). There's no set menu; everything is à la carte, but the portions are well-balanced. We're not big eaters and don't like to waste food, so we were hesitant to order a starter, main course, and dessert, but our waiter was incredibly helpful with his recommendations (thank you!). I really liked the wine list, as it has quite a few wines from the Aude and Hérault regions, since I'm originally from the area! We opted for the house-smoked salmon and parsley-crusted razor clams as starters, which were perfectly cooked. Then we had a duck breast skewer with foie gras sauce and a delicious plain flank steak! The meat is of excellent quality, exceptionally tender, and they know how to cook it perfectly over a wood fire. Next time, I'll be less timid and order the ribeye steak straight away! The potatoes, prepared the old-fashioned way and served with it, were fantastic!!! We should have asked for it without salad to avoid waste. For dessert, we had homemade crème catalane and a Paris-Brest with homemade whipped cream. Plus, there was an extra little candle as a surprise—it had been ages since I'd blown one out, and I had to try twice to blow it out!! In short, some longtime Toulouse residents recommended this place to me, and you can go there without hesitation! The establishment was actually opened by the father of the current manager, if I'm to believe what I've been told. One tiny negative point: my wife's glass of red wine was ice cold, even though it was ordered well in advance... We went on a Tuesday evening, and the restaurant was packed! Another visit to this lovely establishment on December 25, 2025 (yes, Christmas Day!), I did indeed order the ribeye steak as promised and it was absolutely delicious :) (They're open every day except January 1st; we had the same waiter, we recognized each other :)) Meat lovers, it's an open bar for your appetites! Superbly cooked over a wood fire, incredibly tender meat—in short, you absolutely must go!

02/02/2026: The appetizer at this small grill restaurant was excellent: prawns. My main course was Rognon Veau Entier. The veal kidneys were grilled whole, but far too hot. They were cooked through on the outside but already a bit too dry, while the inside was completely raw and undercooked. I could only eat about a third of the kidneys. That was disappointing. My complaint to the service staff went unanswered. I had imagined a Christmas Eve dinner to be quite different and was very disappointed.

17/02/2026: Family meal with a wide selection of à la carte options. Impeccable service, very pleasant and attentive waitress. Ideal place when there are children. Spacious. I recommend it!

15/02/2026: Spécialités du Sud ouest de qualité. Accueil chaleureux

07/02/2026: Tapas, dishes, friendly staff, location and atmosphere – everything is perfect! A very warm welcome, generous and delicious portions.

26/01/2026: Excellent meal and excellent atmosphere!

20/01/2026: Tucked away in the suburbs, this is the place for meat cooked over charcoal right in front of the customers. It's good; expect to pay around €40 per person if you order à la carte. Reservations are a must as it's often full. There's a small parking lot nearby.

07/01/2026: A restaurant where you feel comfortable. The staff are friendly and pleasant. The food is excellent and delicious. Thank you to the chefs. The atmosphere is lovely. For me, it's in the top 5 restaurants in Toulouse.

19/02/2026: I go there often, I love their red meat

18/02/2026: We thoroughly enjoyed the chicken burger with shallot sauce and a Caramel sundae.

02/01/2026: I wish I could have rated my visit, if only the restaurant hadn't let us reserve a table for 4 when the establishment was actually closed... Despite reminders from the restaurant, and the email stating that "the team was delighted to welcome us", we learned that it was closed 30 minutes before our reservation, by looking for directions on Google.

01/01/2026: We had a very pleasant time; the food was excellent and the servers were very kind.

02/02/2026: A very pleasant surprise 😲...Aubrac ribeye with foie gras is an absolute must-try...accompanied by an excellent Roussillon wine...quality products...Plus, a warm welcome...convivial atmosphere...Highly recommended.

29/12/2025: We love this friendly and delicious place!

27/01/2026: We had a lovely time at this restaurant. The meal was very good, well-prepared, and delicious. A big thank you also to the waiter, who was very pleasant, professional, and attentive throughout the service. However, we were very disappointed with the drinks: one of the drinks I was served was expired. When I pointed this out, the manager refused to replace it, claiming it was a "best before" date and not an expiration date. This attitude was very unprofessional and quite unpleasant. It's a shame, because with better customer service in this regard, the experience could have been excellent.

25/01/2026: Friendly staff. We ordered two mixed fish platters and two hamburgers. The hamburgers were good, but the sea bass in the platters arrived cold. The rest was barely lukewarm. A shame.