Les meilleurs restaurantsde cuisine barbecue/grillades en Savoie

17/08/2024: Magnificent address! Go there without any fear or doubt! What great products! Thank you 🫶🏻

08/08/2024: Only affordable restaurant we found around the Méribel Olympic complex. Hearty, quality meals (we tried the reblechonade, it's excellent even in July!!!).

31/05/2024: Very good Savoyard restaurant. The staff is also very friendly. I recommend.

23/05/2024: I think this is the best restaurant offering Savoyard cuisine that I have ever been to.

13/09/2024: Restaurant located right next to the industrial zone, very practical when leaving shopping. We had reserved a table for 11 and arrived at 13. There was no problem followed by a very pleasant welcome. We had a great time and the dishes were copious and succulent. The atmosphere of the restaurant adds added value with shades of red and black, the cowboy atmosphere is there.

13/09/2024: Steven, frankly, what can I say…I come from Saint Hélène du Lac. To tell the truth, it’s a nice little township like no other. And for this beautiful rainy day what could be better than going out in the cold to enjoy a tender ribs with friends and a binch. Vlatipa that once arrived at the restaurant (already well renowned) BUFFALO GRILL LA RAVOIRE, we are captivated by the radiant person that is Steven. Full of joy and kindness he took our orders in record time. (Yes record you read correctly). He also served us and advised us. My parents, the late Rémi and the late Joséline, would have been delighted to share this sweet feast with me. So to conclude, in all honesty and simplicity: I sincerely advise you to come to this restaurant as quickly as possible to spend a most languorous and tasty moment between two slices of pork. (There’s veggie too) 5 stars are no longer enough, here we reach 5 stars for technical gestures (s/o Ronaldo from the stove). Signed R.E (if you don't know me: Didier Bartez). Sincerely, Please consider my most distinguished greetings. PS: this opinion is perhaps due to the pressure from the chef (rather strong), but also perhaps due to the flashy charisma of Steven Jobs.