Les meilleurs restaurantsde cuisine barbecue/grillades en Savoie

03/10/2026: Thank you to Laeticia for the service

03/10/2026: Special mention for Laetitia who was very pleasant throughout our meal, kind, smiling, which is becoming increasingly rare!!

11/09/2026: A lovely spot by the ViaRhona, perfect for a refreshing break! We had lunch there and it was delicious! Very friendly staff.

09/08/2026: Friendly atmosphere, fast service, themed evenings with DJs, dancing, fun, laughter 👍

02/05/2026: €2.50 for a coffee €5 for a double Much more expensive than some places that are much better located and have better service. They're enjoying themselves more than their customers.

23/04/2026: We had booked for 10 people for 3 days before the restaurant closed. When the (incredibly arrogant) waitress came to take our orders, she simply told us that there were only 3 fondues left. The staff was incredibly dishonest, as they should have mentioned this when we made the reservation by phone, especially since the restaurant is supposed to serve Savoyard specialties… This same waitress then mocked us as we were leaving, laughing and saying "unbelievable." In short, dishonest and disrespectful staff; avoid this place!

24/09/2026: We received a warm welcome; the two ladies were very friendly. The fondue was perfect. Great atmosphere! 🛎

22/09/2026: Warm service and good quality food in cosy wooden chalet.

19/08/2026: A lovely evening. There were four of us, including two children. The owner gave us a warm welcome and was very attentive to the children. We ordered pizzas. They were excellent: perfectly cooked, quality ingredients, and just the right seasoning. For dessert, we had ice cream, which was delicious. Thank you for a wonderful time.

17/08/2026: No complaints about the service, but unfortunately, the food leaves much to be desired. The pizza was triangular, the crust dry, and the toppings sparse. The pasta was overcooked, bland, and unseasoned. The sauces: the Bolognese was poor quality with an unpleasant taste. The cream sauce, bacon, and mushrooms arrived cold, hastily thrown on top of the pasta before serving. Even the Beaufort cheese didn't melt on the plates… It would be so simple to cook the pasta al dente in its respective sauces to give it some flavor! The food was tasteless, just a collection of ingredients; what a shame to operate this way. To the owner, if you had at least bothered to ask me how the meal went, I would have shared my experience. You may be annoyed by the principle of online reviews, but the main point is to encourage you to recognize the poor quality of your food and to take steps to improve it. Good luck!