Les meilleurs restaurantsde cuisine barbecue/grillades en Vaucluse

12/12/2025: Saida Super service Super restaurant

11/12/2025: Everything was perfect! Top-notch team and service

21/02/2026: We stopped there for a layover and have no regrets! Very good

21/02/2026: We had a wonderful time. Maxence served us with a radiant smile and unparalleled service. A truly delightful experience! Well done, sir, for this pleasant moment in a newly renovated space.

08/07/2025: The service was excellent—friendly, authentic, and perfectly timed. The menu was creative and refreshingly different: for example, razor clams as an appetizer (outstanding!), a fish and spinach lasagna for the main course (also fantastic), and a “deconstructed” lemon tart for dessert. We had trouble choosing because we wanted to try everything! Best of all, though, was the execution: everything was delightfully tasty and well‑balanced. The only thing missing was pretension—thankfully! A special thank you to Sylvia and Patrick for their warm welcome. We’ll definitely be coming back!

03/07/2025: One word: magnificent Flavors, varied dishes that are out of the ordinary (for example, lasagna with red mullet fillets), the owners... A must-try

19/01/2026: We hadn't been to this establishment for a year or two, and we were very disappointed by the food and by the surprise: we asked for a slice of lemon, and it cost us €0.50. Okay, it's not much, but it's a bit like being charged for bread, especially since, given the price of a liter of sparkling water, I don't think a slice of lemon would have bankrupted them... Especially since the waitress gave me a different brand than the one I ordered, but I was cool and said it wasn't a big deal... EDIT: To answer your question, we came last September, and if I tell you that I asked for one slice of lemon, that they brought me three which were sent back, and that I was charged €0.50, that's the truth. Honestly, I'm not 25, we go to a restaurant every Saturday night, and I wouldn't have had the imagination to come up with that. What would be the point, anyway? In your till, you must have a button that says "Lemon slice €0.50," since it was clearly stated on the bill. Too bad, I think I threw the bill away recently.

21/12/2025: A must-visit! The service was perfect and the food exquisite. We had a most enjoyable time. We highly recommend this place!

17/02/2026: The food was good, the cooking was well-executed, but it lacked boldness; a bit more flavor would have been welcome. The puff pastry on the gravlax was bland, and the salmon was timid in both quantity and taste. The fried fish was too salty, too heavy, and its sauce was rather bland. The tuna of the day was very good, as was its side dish. The service lacked confidence but remained classic and competent. More flair, ladies and gentlemen! Special mention for the rum.

15/02/2026: A lovely evening spent at Le Bercail. A very warm welcome in a beautiful and inviting setting. Original cocktails and excellent food. We'll definitely be back.

01/01/2026: Great restaurant, I met my wife there, we've been very happy ever since. The food is excellent, the view is magnificent, everything is perfect. Go without hesitation, but be aware of the road to get there.

20/12/2025: I went there for a leaving party, and it was a wonderful discovery. The people were charming and kind, always ready with a joke and a good ear. The tapas and punch were excellent. The evening was a resounding success; I highly recommend it. The indoor and outdoor decor is magnificent, perfectly capturing the festive atmosphere.